Description
These quick and easy Sesame Garlic Ramen Noodles are a flavorful and satisfying meal ready in just 10 minutes! They’re perfect for a busy weeknight or a quick lunch.
Ingredients
Scale
For the Noodles:
- 2 cakes (140g) dry instant ramen noodles (discard seasoning packets)
- 2 tablespoons sesame oil
- 2 green onions (scallions), thinly sliced, white and green parts separated
- 5 cloves garlic, minced
- 1/2 teaspoon chili flakes (or coarse chili powder)
- 2 tablespoons white sesame seeds
For the Sauce:
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce (or vegetarian oyster sauce)
- 1 teaspoon cornstarch (optional, for thickening)
- 1/4 cup water
Instructions
- Toast Sesame Seeds: Toast the sesame seeds in a dry pan over medium heat, stirring constantly, until golden brown and fragrant (about 1-2 minutes). Be careful not to burn them. Remove from the pan and set aside.
- Prepare Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, water, and cornstarch (if using) until smooth. Set aside.
- Cook Ramen: Cook the ramen noodles according to the package directions, without the seasoning packets. Drain well and set aside.
- Sauté Aromatics: Heat the sesame oil in a large skillet or wok over low heat. Add the white parts of the green onions and the minced garlic. Sauté for about 1 minute, or until fragrant.
- Add Chili Flakes: Add the chili flakes to the skillet and stir to combine.
- Add Sauce: Pour the prepared sauce into the skillet. Simmer for 1-2 minutes, stirring constantly, until the sauce slightly thickens (if using cornstarch).
- Combine Noodles and Sauce: Add the cooked ramen noodles to the skillet. Toss gently to coat the noodles evenly with the sauce.
- Garnish and Serve: Add the green parts of the green onions and the toasted sesame seeds. Stir to combine. Serve immediately.
Notes
- Ramen Noodles: Use any type of instant ramen noodles you like. Discard the seasoning packets that come with the noodles.
- Oyster Sauce: If you don’t have oyster sauce, you can substitute it with hoisin sauce or a mixture of soy sauce and a pinch of sugar.
- Cornstarch (Optional): The cornstarch helps to thicken the sauce, but it’s not essential. If you prefer a thinner sauce, you can omit it.
- Spice Level: Adjust the amount of chili flakes to your preference.
- Vegetarian/Vegan: Use vegetarian oyster sauce to make this recipe vegetarian.
- Add-Ins: Feel free to add other vegetables to this dish, such as sliced mushrooms, bell peppers, or shredded carrots. You could also add cooked chicken, shrimp, or tofu for extra protein.