This Garlic Butter Steak and Potatoes Skillet is a one-pan wonder that’s packed with flavor and incredibly satisfying! Tender, juicy steak strips are cooked to perfection and paired with golden-brown, crispy potato wedges, all bathed in a rich and aromatic garlic butter sauce. I love how easy this recipe is to make, and it’s perfect for a weeknight dinner or a special occasion meal. It’s a classic combination that’s sure to become a family favorite!

Why You’ll Love This Steak and Potatoes Skillet

One-Pan Meal: Everything cooks in one skillet, making cleanup a breeze.
Restaurant-Quality Flavor: The combination of steak, potatoes, garlic butter, and fresh herbs creates a truly delicious and satisfying meal.
Easy to Make: This recipe uses simple ingredients and straightforward instructions.
Customizable: You can adjust the seasonings, add vegetables, or use different cuts of steak to your liking.

Ingredients for Garlic Butter Steak and Potatoes Skillet

Here’s what you’ll need to make this amazing skillet dinner. The full list with measurements is in the recipe card below.

Steak and Potatoes

Flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin) (Meat)
Baby yellow potatoes, quartered (Vegetable)

Seasoning and Aromatics

Olive oil (Oil)
Butter (Fat)
Garlic, minced (Aromatic)
Fresh thyme, chopped (Herb)
Fresh rosemary, chopped (Herb)
Fresh oregano, chopped (Herb)
Salt (Seasoning)
Fresh cracked pepper (Spice)
Crushed red chili pepper flakes (optional) (Spice)

Steak Marinade

Soy sauce (or coconut aminos for paleo and gluten-free) (Condiment)
Olive oil
Hot sauce (Condiment)

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

I love this Garlic Butter Steak and Potatoes Skillet as is, but here are some fun variations:

Add Vegetables: Toss in some sliced bell peppers, onions, mushrooms, or asparagus during the last few minutes of cooking.
Make it Spicy: Add more crushed red chili pepper flakes or a dash of cayenne pepper.
Different Potatoes: Use red potatoes, fingerling potatoes, or even sweet potatoes instead of baby yellow potatoes.
Add Cheese: Sprinkle some shredded Parmesan, cheddar, or mozzarella cheese over the top during the last few minutes of cooking.

Cooking the steak strips in the skillet for Garlic Butter Steak and Potatoes Skillet.

How to Make Garlic Butter Steak and Potatoes Skillet

Let me show you how to make this flavorful one-pan meal:

Marinate the Steak (Optional)

In a large bowl, I combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. I set this aside to marinate while I cook the potatoes. (This step is optional, but it adds extra flavor!)

Cook the Potatoes

In a large skillet over medium-high heat, I mix 1 tablespoon of olive oil and 1 tablespoon of butter.
When the butter is melted, I add the potato wedges.
I cook them for about 4 minutes, then stir and cook for an additional 4-5 minutes, until the potatoes are golden brown and fork-tender.
I transfer the sauteed potatoes to a plate and set them aside.

Cook the Steak

I keep the same skillet over medium heat and add the remaining 2 tablespoons of butter, minced garlic, red chili pepper flakes (if using), and fresh herbs.
I lay the steak strips in a single layer in the skillet (keeping the drained marinade for later, if desired).
I cook the steak strips for about 1 minute per side, until they’re nicely browned. I adjust the cooking time depending on how I like my steak cooked.

Add Marinade (Optional) and Potatoes

Right before the steak is done, I stir in the reserved marinade (if using) and cook for one minute.
I add the cooked potato wedges back to the skillet and heat them through.
I adjust the seasoning with salt and pepper, to my taste.

Serve

I remove the skillet from the heat and serve the steak and potatoes immediately.
I like to garnish with more crushed chili pepper flakes, fresh herbs, and a sprinkle of Parmesan cheese over the potatoes (if desired).

A plate of Garlic Butter Steak and Potatoes Skillet ready to be enjoyed.

Tips and Tricks for the BEST Steak and Potatoes

Here are my secrets for making this dish truly exceptional:

Slice the Steak Against the Grain: This helps to make the steak more tender.
Don’t Overcrowd the Skillet: Cook the steak and potatoes in a single layer to ensure they brown properly. Work in batches if necessary.
Use Fresh Herbs: Fresh herbs add a vibrant flavor to the dish.
Adjust Cooking Time: The cooking time for the steak will depend on your desired level of doneness. Use a meat thermometer for accuracy.

How to Serve

This Garlic Butter Steak and Potatoes Skillet is a complete meal on its own, but here are a few serving ideas:

Side Salad: A simple green salad or a Caesar salad would complement the richness of the dish.
Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus.
Wine Pairing: A full-bodied red wine, like Cabernet Sauvignon or Merlot, would pair well with this dish.

Make Ahead and Storage

You can marinate the steak ahead of time and store it in the refrigerator for up to 24 hours. Leftover steak and potatoes can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave.

FAQs about Garlic Butter Steak and Potatoes Skillet

Can I use a different cut of steak?
- Yes, you can use ribeye, tenderloin, strip loin, or any other cut of steak you prefer.
Can I make this without the potatoes?
- Of course! You can omit the potatoes and serve the garlic butter steak on its own or with a different side dish.
What if I don’t have fresh herbs?
- You can use dried herbs, but fresh herbs have a brighter flavor. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.

Enjoy this flavorful and satisfying Garlic Butter Steak and Potatoes Skillet! It’s a one-pan wonder that’s perfect for any night of the week.