These Roasted Tomatoes with Burrata are a celebration of simple, fresh ingredients and bold flavors! Sweet, juicy cherry tomatoes are roasted until they burst and caramelize, creating a delicious sauce that’s perfect for pairing with creamy burrata cheese. I love how easy this dish is to make, yet it looks and tastes incredibly elegant. It’s perfect as an appetizer, a light meal, or a side dish. Get ready to impress your taste buds with this simple yet stunning combination!
Why You’ll Love These Roasted Tomatoes with Burrata
- Simple Elegance: This dish is incredibly easy to make, yet it looks and tastes like something you’d find in a restaurant.
- Bursting with Flavor: Roasting the tomatoes intensifies their sweetness and creates a delicious, concentrated flavor.
- Creamy and Delicious: The combination of warm, roasted tomatoes and cool, creamy burrata is simply divine.
- Versatile: Serve it as an appetizer, a light meal, or a side dish.
Ingredients for Roasted Tomatoes with Burrata
Here’s what you’ll need to make this beautiful dish. The full list with measurements is in the recipe card below.
Roasted Tomatoes
- Grape or cherry tomatoes (Vegetable)
- Garlic cloves, smashed and left unpeeled (Aromatic)
- Dried herbs (such as rosemary, thyme, oregano, or Italian seasoning) (Herb)
- Dried chili flakes (Spice)
- Extra virgin olive oil (Oil)
- Balsamic vinegar (optional) (Condiment)
- Salt (Seasoning)
- Ground black pepper (Spice)
- Fresh Basil
Serving
- Burrata cheese (or goat cheese) (Dairy)
- Grilled bread, crackers, crisps, or crostini (Bread)
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
I love this Roasted Tomatoes with Burrata recipe as is, but here are a few ideas for variations:
- Add More Vegetables: Roast other vegetables along with the tomatoes, such as bell peppers, onions, or zucchini.
- Different Herbs: Use fresh herbs instead of dried, such as fresh basil, oregano, or thyme.
- Make it Spicy: Add more dried chili flakes or a pinch of cayenne pepper.
- Different Cheese: Substitute fresh mozzarella, goat cheese, or ricotta for the burrata.
- Add Balsamic Glaze: Drizzle a balsamic glaze over the finished dish for added sweetness and tang.
How to Make Roasted Tomatoes with Burrata
Let me show you how easy it is to make this elegant Roasted Tomatoes with Burrata:
Preheat Oven
- First, I preheat my oven to 450°F (230°C).
Prepare Tomatoes
- On a rimmed baking sheet, I toss the tomatoes with dried herbs (I like to use thyme or oregano), olive oil, balsamic vinegar (if using), and the smashed, unpeeled garlic cloves.
- I season everything generously with salt and pepper.
Roast
- I roast the tomatoes in a single layer until they’re soft and their skins have split, and some are slightly charred, about 8 to 10 minutes. I keep a close eye on them so they don’t burn.
Prepare Garlic
- I remove the pan from the oven.
- I squeeze the roasted garlic out of its peel and mash it into the pan juices.
- I toss everything in the pan with fresh basil or parsley.
Assemble and Serve
- I plate the roasted tomatoes along with all the delicious pan juices.
- I add the burrata cheese. You can either leave the burrata balls whole or tear them in half or into chunks.
- I drizzle everything, including the burrata, with a little extra olive oil and balsamic vinegar (if desired).
- I sprinkle with some flaky sea salt, ground black pepper, and extra fresh basil.
- I serve immediately with grilled bread, crackers, or crostini for dipping.
Tips and Tricks for the BEST Roasted Tomatoes
Here are my secrets for making this dish truly amazing:
- Use Ripe Tomatoes: Ripe, flavorful tomatoes will give you the best results.
- Don’t Overcrowd the Pan: Make sure the tomatoes are in a single layer so they roast evenly.
- Roast at High Heat: Roasting at a high temperature helps to caramelize the tomatoes and create a delicious, concentrated flavor.
- Fresh Herbs: Fresh herbs add a bright, vibrant flavor to the dish.
How to Serve
This Roasted Tomatoes with Burrata is incredibly versatile. Here are a few serving ideas:
- Appetizer: Serve it as an appetizer with grilled bread, crackers, or crostini.
- Light Meal: Enjoy it as a light lunch or dinner with a side salad.
- Side Dish: It’s a delicious side dish for grilled meats, fish, or poultry.
- Pasta Topping: Toss the roasted tomatoes and burrata with cooked pasta for a quick and easy meal.
Make Ahead and Storage
You can roast the tomatoes ahead of time and store them in the refrigerator for up to 2 days. Bring them to room temperature or gently reheat them before serving with the burrata.
FAQs about Roasted Tomatoes with Burrata
- Can I use different types of tomatoes?
- Yes, you can use any type of tomato you like, such as Roma tomatoes or heirloom tomatoes.
- What if I can’t find burrata?
- You can substitute fresh mozzarella, goat cheese, or ricotta cheese.
- Can I make this without the balsamic vinegar?
- Yes, you can omit the balsamic vinegar.
Enjoy this simple yet elegant Roasted Tomatoes with Burrata! It’s a flavorful and beautiful dish that’s perfect for any occasion.
Print
Roasted Tomatoes with Burrata
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 1x
- Category: Appetizer, Side Dish, Salad
- Cuisine: Italian-Inspired
Description
This simple yet elegant dish features sweet and juicy roasted tomatoes paired with creamy burrata cheese. It’s perfect as an appetizer, light meal, or side dish.
Ingredients
Scale
For the Roasted Tomatoes:
- 2 pints (approximately 4 cups) grape or cherry tomatoes
- 2 cloves garlic, smashed but left unpeeled
- 1/2 – 1 teaspoon dried herbs (such as rosemary, thyme, oregano, or Italian seasoning)
- 1/4 teaspoon dried chili flakes (optional)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil or parsley, chopped (for serving)
For Serving:
- 8 ounces burrata cheese, at room temperature
- Grilled bread, crostini, or crackers
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Prepare Tomatoes: On a rimmed baking sheet, combine the grape or cherry tomatoes, smashed garlic cloves (unpeeled), dried herbs, dried chili flakes (if using), olive oil, and balsamic vinegar (if using). Season generously with salt and black pepper. Toss everything together until the tomatoes are evenly coated.
- Roast Tomatoes: Spread the tomatoes in a single layer on the baking sheet. Roast for 8-10 minutes, or until the tomatoes are soft, their skins have split, and some are slightly charred. Keep a close eye on them to prevent burning.
- Prepare Garlic: Remove the baking sheet from the oven. Carefully remove the roasted garlic cloves and squeeze the softened garlic out of their peels. Mash the roasted garlic into the pan juices with a fork.
- Add herbs
- Assemble and Serve:
- Option 1 (Plated): Arrange the roasted tomatoes (with their juices) and the mashed roasted garlic on a serving plate or platter. Place the burrata ball (or balls) in the center or alongside the tomatoes.
- Option 2 (Burrata First): Place the burrata ball(s) on a serving plate or platter. You can tear the burrata in half or into chunks if desired. Spoon the roasted tomatoes and their juices around the burrata.
- Garnish and Serve: Drizzle everything, including the burrata, with a little extra olive oil and balsamic vinegar, if desired. Sprinkle with flaky sea salt, freshly ground black pepper, and fresh basil or parsley. Serve immediately with grilled bread, crostini, or crackers for dipping.
Notes
- Tomatoes: You can use any type of small tomatoes, such as grape, cherry, or a mix.
- Herbs: Feel free to use your favorite herbs. Rosemary, thyme, oregano, and Italian seasoning all work well.
- Burrata: Burrata is a fresh Italian cheese with a creamy center. If you can’t find it, you can substitute fresh mozzarella or goat cheese.
- Serving Suggestions: This dish is delicious as an appetizer, a light meal, or a side dish. It’s also great served at room temperature or slightly warm.