These Quick & Easy Air Fryer Ham Steaks are a weeknight dinner lifesaver! They’re incredibly simple to make, requiring just a few ingredients and minimal prep time. The air fryer creates a beautifully caramelized crust on the ham steak, while the inside stays juicy and flavorful. I love the combination of the savory ham and the sweet brown sugar glaze. This is a perfect meal when you’re short on time but still craving something delicious and satisfying.
Why You’ll Love These Air Fryer Ham Steaks
- Fast and Easy: Ready in under 15 minutes, these ham steaks are perfect for busy weeknights.
- Flavorful Glaze: The combination of brown sugar and butter creates a delicious sweet and savory glaze.
- Perfectly Cooked: The air fryer ensures the ham steak is cooked through and slightly caramelized on the outside.
- Versatile: Serve them with your favorite sides for a complete meal.
Ingredients for Air Fryer Ham Steaks
Here’s what you’ll need to make this quick and easy meal. The full list with measurements is in the recipe card below.
Ham Steak and Glaze
- Ham steak (Meat)
- Butter, melted (Fat)
- Brown sugar, packed (Sweetener)
- Honey (optional) (Sweetener)
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
I love these Air Fryer Ham Steaks as is, but here are a few ideas for variations:
- Add Pineapple: Place a pineapple ring on top of the ham steak during the last few minutes of cooking.
- Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
- Mustard Glaze: Add a tablespoon of Dijon mustard to the glaze for a tangy flavor.
- Maple Glaze: Substitute maple syrup for the honey.
How to Make Air Fryer Ham Steaks
Let me show you how incredibly simple it is to make these Quick & Easy Air Fryer Ham Steaks:
Preheat Air Fryer
- First, I preheat my air fryer to 380 degrees F (193°C).
Prepare Ham Steak
- I remove the ham steak from its packaging.
Make the Glaze
- In a small bowl, I mix together the melted butter and brown sugar until well combined.
Glaze and Cook
- I place the ham steak in the air fryer basket.
- I baste half of the brown sugar mixture on top of the ham slice.
- I cook for 10-12 minutes, flipping the ham steak and basting it with the remaining glaze halfway through.
Add Honey (Optional) and Serve
- I remove the ham steak from the air fryer and drizzle it with honey (if using).
- I serve it hot
Tips and Tricks for the BEST Air Fryer Ham Steaks
Here are my secrets for making these ham steaks truly delicious:
- Don’t Overcook: Ham steaks are already cooked, so you’re just heating them through and creating a nice glaze. Overcooking can dry them out.
- Use a Meat Thermometer: To ensure the ham steak is heated through, use a meat thermometer. It should reach an internal temperature of 140°F (60°C).
- Adjust Cooking Time: The cooking time may vary depending on the thickness of your ham steak and your air fryer.
- Baste: Make sure to baste for a better cooking.
How to Serve
These Air Fryer Ham Steaks are delicious served with:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing.
- Roasted Vegetables: Serve with roasted asparagus, Brussels sprouts, or carrots.
- Green Beans: They’re also delicious with green beans almondine or sautéed green beans.
- Salad: A simple green salad or a coleslaw would complement the ham steaks nicely.
Make Ahead and Storage
Leftover ham steaks can be stored in the refrigerator for up to 3 days. Reheat gently in the air fryer, microwave, or a skillet.
FAQs about Air Fryer Ham Steaks
- Can I use a different type of glaze?
- Yes, you can use any type of glaze you like, such as a maple glaze, a pineapple glaze, or a mustard glaze.
- Can I bake these ham steaks instead of air frying them?
- Yes, you can bake them in the oven at 375°F (190°C) for about 15-20 minutes.
- What if I don’t have an air fryer?
- You can cook it on the pan
Enjoy these Quick & Easy Air Fryer Ham Steaks! They’re a flavorful and convenient meal that’s perfect for any night of the week.
Print
Quick & Easy Air Fryer Ham Steaks
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1-2 1x
- Category: Main Course
- Cuisine: American
Description
These Air Fryer Ham Steaks are incredibly quick and easy to make! A simple brown sugar and butter glaze creates a sweet and savory crust, making this a perfect weeknight meal or holiday side dish.
Ingredients
- 1 ham steak (about 1/2-inch to 1-inch thick)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons packed light brown sugar
- 1 teaspoon honey (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C).
- Prepare Ham Steak: Remove the ham steak from its packaging.
- Make Glaze: In a small bowl, combine the melted butter and brown sugar. Stir until well combined.
- First Baste: Place the ham steak in the air fryer basket. Brush or spoon half of the brown sugar-butter mixture evenly over the top of the ham steak.
- Air Fry: Cook the ham steak for 10-12 minutes, flipping it halfway through the cooking time (after about 5-6 minutes).
- Second Baste: After flipping the ham steak, brush or spoon the remaining brown sugar-butter mixture over the top. Continue cooking for the remaining time.
- Add Honey (Optional): Remove the cooked ham steak from the air fryer. If desired, drizzle the honey over the top.
- Serve
Notes
- Ham Steak Thickness: The cooking time may vary slightly depending on the thickness of your ham steak. Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).
- Glaze: The brown sugar-butter mixture will caramelize on the ham steak as it cooks, creating a delicious glaze.
- Honey (Optional): The honey adds a touch of extra sweetness, but it’s not essential.
- Serving Suggestions: Serve these ham steaks with your favorite side dishes, such as mashed potatoes, green beans, or a salad.