Crispy Honey Bacon Roasted Potatoes (Sweet, Savory, and Irresistible!)

These Crispy Honey Bacon Roasted Potatoes are the perfect side dish for any occasion! They’re crispy on the outside, fluffy on the inside, and packed with flavor, thanks to a delicious combination of smoky bacon, sweet honey, and savory garlic. I love how this recipe takes simple roasted potatoes to a whole new level. They’re easy to make, and they’re always a crowd-pleaser. Get ready for a side dish that will disappear fast!

Why You’ll Love These Honey Bacon Roasted Potatoes

• Crispy and Delicious: Roasting the potatoes at a high temperature ensures they get perfectly crispy on the outside and fluffy on the inside.
• Sweet and Savory: The combination of honey, bacon, and garlic creates a delicious balance of flavors.
• Easy to Make: This recipe uses simple ingredients and straightforward instructions.
• Versatile: Serve them as a side dish with any main course, from chicken and steak to fish and vegetarian dishes.

Ingredients for Honey Bacon Roasted Potatoes

Here’s what you’ll need to make these crispy and flavorful potatoes. The full list with measurements is in the recipe card below.

Potatoes and Seasoning

• Potatoes, peeled and diced (Vegetable)
• Garlic cloves, minced (Aromatic)
• Bacon strips, cut into pieces (Meat)
• Honey (Sweetener)
• Salt (Seasoning)
• Cracked pepper (Spice)
• Olive oil (Oil)

Garnish

• Chopped parsley (Herb)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love these Honey Bacon Roasted Potatoes as is, but here are a few ideas for variations:

• Add More Vegetables: Roast other vegetables along with the potatoes, such as onions, bell peppers, or carrots.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the honey-bacon mixture.
• Different Herbs: Use rosemary, thyme, or oregano instead of parsley.
• Add Cheese: Sprinkle some grated Parmesan cheese or cheddar cheese over the potatoes during the last few minutes of roasting.
• Maple Syrup: Substitute maple for honey.

How to Make Honey Bacon Roasted Potatoes

Let me show you how easy it is to make these Crispy Honey Bacon Roasted Potatoes:

Boil the Potatoes

1. I peel and chop the potatoes and put them in a large pot.
2. I cover them with cold water and add 1 tablespoon of salt.
3. I bring the water to a boil and cook the diced potatoes until they’re tender, about 8 minutes from the time the water starts boiling.

Preheat Oven and Prepare Baking Sheet

1. While the potatoes are boiling, I preheat my oven to 400ºF (200°C).
2. I lightly oil a rimmed baking sheet and heat it in the oven. This helps the potatoes get extra crispy.

Drain and Season Potatoes

1. I drain the cooked potatoes and let them steam dry for 10 minutes.
2. I spread the pre-cooked potatoes on the warm baking sheet.
3. I drizzle them with a tablespoon of olive oil.
4. I season with salt and pepper to taste (going lightly on the salt because the cooking water was already salted).
5. I toss everything to coat the potatoes well.

Roast the Potatoes

1. I roast the potatoes for 30 minutes.
2. Then, I give them a quick stir and roast for another 10 to 15 minutes, until they’re golden brown and crispy.

Cook Bacon and Make Honey-Garlic Mixture

1. In the meantime, I brown the diced bacon in a skillet until it’s crispy.
2. I drain off the excess fat.
3. Then add the honey and minced garlic.

Combine and Serve

1. When the roasted potatoes are done, I pour the honey-bacon mixture over them and combine everything well.
2. I transfer the potatoes to a serving dish and sprinkle with chopped fresh parsley.
3. I serve immediately.

Tips and Tricks for the CRISPIEST Roasted Potatoes

Here are my secrets for making these potatoes truly exceptional:

• Parboil the Potatoes: Boiling the potatoes before roasting them helps to create a fluffy interior and a crispy exterior.
• Steam Dry: Letting the potatoes steam dry after boiling removes excess moisture, which is essential for crispiness.
• Hot Baking Sheet: Heating the baking sheet in the oven before adding the potatoes helps them start cooking immediately and prevents them from sticking.
• Don’t Overcrowd the Pan: Make sure the potatoes are in a single layer on the baking sheet so they roast evenly.
• Use Good Quality Bacon: The flavor of the bacon will really shine through in this dish, so use a good quality bacon that you enjoy.

How to Serve

These Honey Bacon Roasted Potatoes are a perfect side dish for:

• Roast Chicken or Turkey: A classic pairing for holiday meals or Sunday suppers.
• Steak or Pork Chops: They’re delicious with grilled or pan-seared meats.
• Fish: Serve them alongside baked or grilled fish.
• Breakfast or Brunch: They’re also a great addition to a breakfast or brunch spread.

Make Ahead and Storage

You can parboil the potatoes and cook the bacon ahead of time. Store them separately in the refrigerator. Assemble and roast the potatoes just before serving. Leftover roasted potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer to re-crisp them.

FAQs about Honey Bacon Roasted Potatoes

• Can I use a different type of potato?
  • Yes, you can use Yukon Gold, red potatoes, or even sweet potatoes.
• Can I make these without the bacon?
  • Yes, you can omit the bacon for a vegetarian version.
• Can I use honey instead of maple?
  • Yes you can.

Enjoy these Crispy Honey Bacon Roasted Potatoes! They’re a flavorful and easy-to-make side dish that’s sure to be a hit

Crispy Honey Bacon Roasted Potatoes

• Author: Caoimhe Byrne
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4-6 1x
• Category: Side Dish
• Cuisine: American

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Description

These Honey Bacon Roasted Potatoes are crispy, savory, and slightly sweet. The combination of smoky bacon, honey, garlic, and roasted potatoes makes for an irresistible side dish.

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Ingredients

Scale 1x2x3x

• 4 large russet potatoes, peeled and diced (about 1-inch cubes)
• 3 cloves garlic, minced
• 2 thick-cut bacon strips, cut into 1/2-inch pieces
• 2 tablespoons honey
• 1/2 teaspoon salt, or to taste
• 1 teaspoon cracked black pepper
• Fresh parsley, chopped (for garnish)
• 1 tablespoon olive oil, plus more for greasing

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Instructions

• Pre-Cook Potatoes: Peel and dice the potatoes into roughly 1-inch cubes. Place the diced potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water. Bring the water to a boil over high heat. Once boiling, cook the potatoes for about 8 minutes, or until they are slightly tender but not fully cooked.
• Drain and Steam Dry: Drain the potatoes thoroughly in a colander. Let them sit in the colander for about 10 minutes to steam dry. This helps them crisp up in the oven.
• Preheat Oven and Baking Sheet: While the potatoes are steaming dry, preheat your oven to 400°F (200°C). Lightly grease a rimmed baking sheet with olive oil. Place the empty greased baking sheet in the preheating oven to heat it up.
• Toss Potatoes: Transfer the drained and steam-dried potatoes to a large bowl. Drizzle with 1 tablespoon of olive oil. Season with 1/2 teaspoon of salt (or more, to taste) and the cracked black pepper. Toss gently to coat the potatoes evenly.
• Roast Potatoes: Carefully remove the hot baking sheet from the oven. Spread the seasoned potatoes in a single layer on the hot baking sheet. Roast for 30 minutes.
• Stir and Continue Roasting: After 30 minutes, remove the baking sheet from the oven and carefully stir the potatoes. Return the baking sheet to the oven and roast for another 10-15 minutes, or until the potatoes are golden brown and crispy.
• Cook Bacon and Honey Mixture: While the potatoes are roasting, cook the bacon. In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet with a slotted spoon, leaving the bacon grease in the pan. Drain the bacon on paper towels.
• Add honey and garlic: Reduce to low heat, Add the honey and minced garlic to the skillet with the bacon fat. Stir constantly for about 30-60 seconds, until the garlic is fragrant and the honey is melted. Remove from heat.
• Combine and Serve: When the potatoes are done roasting, remove them from the oven. Pour the honey-bacon mixture over the roasted potatoes and toss gently to coat. Garnish with chopped fresh parsley. Serve immediately.

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Notes

• Potatoes: Russet potatoes are recommended for their crispiness when roasted, but you can use other types of potatoes, such as Yukon Gold or red potatoes.
• Bacon: Use thick-cut bacon for the best results.
• Honey: You can adjust the amount of honey to your preference.
• Serving Suggestions: These potatoes are a great side dish for roasted chicken, pork, steak, or fish.