This Easy Honey Glazed Salmon is a weeknight dinner winner! It’s incredibly flavorful, with a sweet and savory honey glaze that perfectly complements the rich, flaky salmon. I love how simple this recipe is – it uses just a few ingredients and requires minimal prep time. It’s a healthy and delicious meal that’s perfect for busy weeknights or a special occasion. Get ready for a salmon dish that’s sure to impress!

Why You’ll Love This Honey Glazed Salmon

Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
Delicious Honey Glaze: The combination of honey, soy sauce, garlic, and butter creates a sweet, savory, and slightly tangy glaze that’s irresistible.
Perfectly Cooked Salmon: Baking the salmon ensures it stays moist and flaky.
Healthy and Nutritious: Salmon is a great source of protein and omega-3 fatty acids.
Elegant: This dish looks and tastes impressive, making it perfect for a special occasion or a simple weeknight dinner.

Ingredients for Honey Glazed Salmon

Here’s what you’ll need to make this delicious salmon. The full list with measurements is in the recipe card below.

Salmon and Seasoning

Salmon fillets (Fish)
Sea salt (Seasoning)
Black pepper, freshly ground (Spice)
Garlic powder (Spice)

Honey Glaze

Salted butter (or olive oil) (Fat)
Garlic, freshly minced (Aromatic)
Honey (Sweetener)
Soy sauce (or Tamari for gluten-free option) (Condiment)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love this Honey Glazed Salmon recipe as is, but here are a few ideas for variations:

Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
Add Ginger: Add some grated fresh ginger to the glaze for a warm, aromatic flavor.
Citrus Twist: Add some lemon or orange zest to the glaze for a bright, citrusy note.
Different Herbs: Garnish the finished dish with chopped fresh parsley, dill, or chives.
Maple Glaze: Substitute maple syrup for the honey.

Pouring the honey glaze over the salmon for Honey Glazed Salmon.

How to Make Honey Glazed Salmon

Let me show you how easy it is to make this Easy Honey Glazed Salmon:

Preheat Oven and Prepare Baking Sheet

First, I preheat my oven to 425°F (220°C).
I line a baking sheet with parchment paper or foil for easy cleanup.

Season Salmon

I arrange the salmon fillets on the prepared baking sheet.
I season them generously with sea salt, freshly ground black pepper, and garlic powder.

Make the Honey Glaze

In a small saucepan over medium-high heat, I combine the butter, soy sauce, honey, and minced garlic.
I whisk everything together until it’s smooth.
I let the glaze simmer for 3 minutes – it will thicken slightly.

Glaze and Bake

I pour the luscious honey glaze over the salmon, making sure to coat it well.
I bake for 12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Finish and Serve

I spoon any remaining pan sauce over the salmon for maximum flavor.
I serve immediately

Tips and Tricks for the BEST Baked Salmon

Here are my secrets for making this salmon truly exceptional:

Don’t Overcook: Overcooked salmon is dry. Cook it until it’s just cooked through and flakes easily with a fork.
Use a Meat Thermometer: For perfectly cooked salmon, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).
Fresh Garlic: Freshly minced garlic has the best flavor.
Adjust Sweetness: Taste the glaze and adjust the amount of honey to your liking.

How to Serve

This Honey Glazed Salmon is delicious served with:

Roasted Vegetables: Roasted asparagus, broccoli, Brussels sprouts, or sweet potatoes are all great choices.
Rice or Quinoa: Serve it over rice or quinoa for a complete meal.
Salad: A simple green salad or a more elaborate salad with fruit and nuts would complement the salmon nicely.

Honey Glazed Salmon served with roasted vegetables.

Make Ahead and Storage

You can prepare the honey glaze ahead of time and store it in the refrigerator. Leftover cooked salmon can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

FAQs about Honey Glazed Salmon

Can I use skin-on salmon?
- Yes, you can use skin-on salmon. Place the salmon skin-side down on the baking sheet.
Can I grill the salmon instead of baking it?
- Absolutely! This recipe is also delicious on the grill. Grill the salmon over medium heat for about 4-5 minutes per side.
What if I don’t have fresh garlic?
- You can substitute with garlic powder

Enjoy this Easy Honey Glazed Salmon! It’s a flavorful, healthy, and elegant meal that’s perfect for any night of the week.

Honey Glazed Salmon

Author: Caoimhe Byrne
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Main Course, Seafood
Cuisine: American

Print Recipe

Description

This Honey Glazed Salmon is a quick, easy, and incredibly flavorful dish. Salmon fillets are baked to perfection and coated in a luscious honey-garlic glaze for a sweet and savory meal.

Ingredients

Scale

For the Salmon:

4 salmon fillets (about 7 ounces each), skin-on or skinless
2 teaspoons sea salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder

For the Honey Glaze:

1/2 cup (1 stick) salted butter (or olive oil)
5 cloves garlic, freshly minced
1/2 cup honey (adjust to your sweetness preference)
1/4 cup soy sauce (or tamari for gluten-free)

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare Salmon: If using skin-on salmon, place the fillets skin-side down on the prepared baking sheet.
Make the Glaze: In a small saucepan over medium-high heat, combine the butter (or olive oil), minced garlic, honey, and soy sauce (or tamari).
Simmer Glaze: Whisk the glaze ingredients together until smooth. Bring the mixture to a simmer and cook for about 3 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat.
Season Salmon: Season the salmon fillets generously with sea salt, freshly ground black pepper, and garlic powder.
Glaze Salmon: Pour the prepared honey glaze evenly over the seasoned salmon fillets, making sure to coat them well.
Bake: Bake in the preheated oven for 12 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Serve: Remove the salmon from the oven. Spoon any remaining pan sauce over the salmon for extra flavor. Serve immediately.

Notes

Salmon: You can use skin-on or skinless salmon fillets. If using skin-on, place them skin-side down on the baking sheet.
Doneness: The cooking time may vary depending on the thickness of your salmon fillets. Use a fork to check for doneness – the salmon should flake easily and be opaque in the center. A meat thermometer is the most accurate way to check.
Honey: Adjust the amount of honey to your preference.
Soy Sauce/Tamari: Use soy sauce for a classic flavor, or tamari for a gluten-free option. Low-sodium soy sauce can be used to control saltiness.
Serving Suggestions: Serve this honey glazed salmon with rice, quinoa, roasted vegetables, or a salad.

Easy Honey Glazed Salmon (Sweet, Savory, and Perfectly Flaky!)