These Classic Jalapeño Poppers are the ultimate party appetizer! They’re spicy, creamy, cheesy, and loaded with crispy bacon – everything you could want in a bite-sized snack. I love how easy these are to make, and they’re always a huge hit with a crowd. They’re perfect for game day, potlucks, or any gathering where you need a delicious and crowd-pleasing appetizer. Get ready for these poppers to disappear fast!

Why You’ll Love These Jalapeño Poppers

Creamy and Cheesy: The filling, made with cream cheese, cheddar cheese, and bacon, is incredibly rich and flavorful.
Spicy Kick: Fresh jalapeños add a delicious kick of heat.
Easy to Make: This recipe uses simple ingredients and straightforward instructions.
Crowd-Pleaser: Jalapeño poppers are always a popular appetizer.
Customizable: You can easily adjust the heat level and add your favorite variations.

Ingredients for Jalapeño Poppers

Here’s what you’ll need to make these addictive poppers. The full list with measurements is in the recipe card below.

Main Ingredients

Jalapenos (Vegetable)
Cream cheese, room temperature (Dairy)
Garlic clove, minced (Aromatic)
Green Onion
Shredded mild cheddar cheese (Dairy)
Bacon, cooked and chopped (Meat)

Seasoning

Salt (Seasoning)
Ground black pepper (Spice)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love these Jalapeño Poppers as is, but here are a few ideas for variations:

Adjust the Heat: Use more or fewer jalapeños, or remove the seeds and membranes for a milder flavor. You can also use pickled jalapeños for a less intense heat.
Different Cheese: Try using Monterey Jack, pepper jack, or a blend of cheeses.
Add Spices: Add a pinch of chili powder, cumin, or smoked paprika to the filling.
Wrap in Bacon: Instead of mixing the bacon into the filling, wrap each jalapeño half with a slice of bacon before baking.
Add Protein: Stir in some cooked and crumbled sausage or chorizo to the filling.

Filling the jalapeño halves with the cream cheese mixture for Jalapeño Poppers.

How to Make Jalapeño Poppers

Let me show you how easy it is to make these Classic Jalapeño Poppers:

Preheat Oven

First, I preheat my oven to 400°F (200°C).

Prepare Jalapeños

I halve the jalapenos lengthwise. Wear gloves when handling jalapeños to avoid irritation.
I use a spoon to remove the seeds and membranes from the jalapenos. This is where most of the heat is concentrated, so removing them will make the poppers milder.

Make the Filling

In a large bowl, I combine the softened cream cheese, minced garlic, salt, pepper, chopped green onion, shredded cheddar cheese, and cooked bacon for the filling.
I use a fork to mash the mixture until everything is well incorporated.

Fill Jalapeños

I fill each jalapeno half with the cream cheese mixture, making sure to fill them evenly but not to overstuff them.

Bake

I place the stuffed jalapenos on a baking sheet.
I bake at 400°F (200°C) for 18-20 minutes, or until the cheese is melted and golden brown in color.

Serve

Serve warm

Tips and Tricks for the BEST Jalapeño Poppers

Here are my secrets for making these poppers truly amazing:

Use Room Temperature Cream Cheese: Softened cream cheese is much easier to mix with the other ingredients.
Wear Gloves: When handling jalapeños, wear gloves to protect your skin from the capsaicin (the compound that makes them spicy).
Seed the Jalapeños: Removing the seeds and membranes reduces the heat of the jalapeños.
Don’t Overstuff: Fill the jalapeños just to the level of the sides to prevent the filling from spilling out during baking.
Watch Carefully: Keep an eye on the poppers while they’re baking to make sure they don’t burn.

How to Serve

These Jalapeño Poppers are perfect for:

Game Day: A classic appetizer for watching the game.
Parties: A crowd-pleasing snack for any gathering.
Potlucks: Easy to transport and serve at potlucks.
Appetizers: A delicious starter for any meal.

A close-up of a Jalapeño Popper, showing the creamy filling and crispy bacon.

Make Ahead and Storage

You can assemble the jalapeño poppers ahead of time and store them, covered, in the refrigerator for up to 24 hours before baking. Leftover cooked poppers can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer to re-crisp them.

FAQs about Jalapeño Poppers

Can I make these without the bacon?
- Yes, you can omit the bacon for a vegetarian version.
Can I use a different type of cheese?
- Absolutely! Feel free to use your favorite cheese or a blend of cheeses.
Can I freeze these poppers?
- Yes.

Enjoy these creamy, cheesy, and spicy Classic Jalapeño Poppers! They’re a guaranteed crowd-pleaser that’s perfect for any occasion.

Jalapeño Poppers

Author: Caoimhe Byrne
Prep Time: 20 minutes
Cook Time: 20minutes
Total Time: 40 minutes
Yield: 24 poppers 1x
Category: Appetizer
Cuisine: American, Tex-Mex

Print Recipe

Description

These classic Jalapeño Poppers are a crowd-pleasing appetizer. Fresh jalapeños are stuffed with a creamy, cheesy, bacon-filled mixture and baked until golden and bubbly.

Ingredients

Scale

12 fresh jalapeño peppers
8 ounces cream cheese, softened to room temperature
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons green onions (scallions), chopped
1 cup shredded mild cheddar cheese (or a blend of cheddar and Monterey Jack)
6 ounces bacon, cooked until crispy and chopped

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Jalapeños: Halve the jalapeños lengthwise. Using a small spoon or a paring knife, carefully remove the seeds and membranes from the jalapeño halves. Wear gloves if you are sensitive to the heat of jalapeños. Discard the seeds and membranes.
Make Filling: In a large bowl, combine the softened cream cheese, minced garlic, salt, black pepper, chopped green onions, shredded cheddar cheese, and chopped cooked bacon.
Mix Filling: Use a fork or a hand mixer to mash and combine the ingredients until they are well incorporated and the mixture is smooth.
Fill Jalapeños: Spoon the cream cheese filling into the jalapeño halves, filling each one level with the edges. Do not overfill.
Arrange on Baking Sheet: Place the stuffed jalapeños on a baking sheet (lining with parchment paper is optional, but makes cleanup easier).
Bake: Bake in the preheated oven for 18-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the jalapeños are softened.
Cool and Serve: Let the jalapeño poppers cool slightly before serving. They can be served warm or at room temperature.

Notes

Jalapeño Heat: The heat level of jalapeños can vary. Removing the seeds and membranes removes most of the heat. For a spicier popper, leave some of the seeds and membranes intact. Always wear gloves when handling jalapeños, and avoid touching your eyes.
Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing.
Bacon: Cook the bacon until crispy before chopping it. You can cook it in a skillet, in the oven, or in the microwave.
Cheese: You can use other types of cheese, such as Monterey Jack, pepper jack, or a blend.
Serving Suggestions: Serve these jalapeño poppers as an appetizer or snack. They’re great for parties, game days, or any gathering.
Make-Ahead: You can assemble the jalapeño poppers ahead of time and store them, covered, in the refrigerator until ready to bake. You may need to add a few minutes to the baking time if baking from cold.

Classic Jalapeño Poppers (Creamy, Cheesy, and Spicy!)