Easy Crock Pot Pork Chops (Tender, Flavorful, and Comforting!)

These Easy Crock Pot Pork Chops are the ultimate comfort food! Tender, juicy pork chops are slow-cooked to perfection in a creamy, savory sauce with mushrooms and onions. I love how this recipe is incredibly simple to make, requiring just a few ingredients and minimal prep time. The crock pot does all the work, transforming simple pork chops into a flavorful and satisfying meal. It’s perfect for busy weeknights or a cozy Sunday supper.

Why You’ll Love These Crock Pot Pork Chops

• Tender and Juicy: Slow cooking ensures the pork chops are incredibly tender and juicy.
• Creamy and Flavorful Sauce: The combination of cream of mushroom soup, cream of chicken soup, and beef broth creates a rich and savory sauce.
• Easy to Make: This recipe is practically effortless – just a few simple steps and the crock pot does the rest.
• One-Pot Meal: Everything cooks together in the slow cooker, making cleanup a breeze.
• Versatile: Serve them over rice, potatoes, noodles, or with your favorite vegetables.

Ingredients for Crock Pot Pork Chops

Here’s what you’ll need to make this comforting meal. The full list with measurements is in the recipe card below.

Pork Chops and Seasoning

• Bone-in pork chops (Meat)
• Salt (Seasoning)
• Black pepper (Spice)
• Paprika (Spice)
• Garlic powder (Spice)
• Olive oil (Oil)

Sauce and Vegetables

• Condensed cream of mushroom soup (Soup Base)
• Condensed cream of chicken soup (Soup Base)
• Reduced sodium beef broth (Liquid)
• Sliced mushrooms (Vegetable)
• Onion, sliced (Vegetable)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love these Crock Pot Pork Chops as is, but here are a few ideas for variations:

• Use Boneless Pork Chops: You can use boneless pork chops instead of bone-in, but bone-in chops tend to be more flavorful.
• Add More Vegetables: Toss in some carrots, celery, or potatoes for added nutrients and flavor.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Different Herbs: Add some fresh or dried thyme, rosemary, or oregano to the slow cooker.

How to Make Crock Pot Pork Chops

Let me show you how easy it is to make these Easy Crock Pot Pork Chops:

Season and Brown Pork Chops

1. I preheat the olive oil over medium-high heat.
2. I season the pork chops with salt, pepper, paprika, and garlic powder.
3. I brown the pork chops on each side (about 3 minutes per side). This helps to seal in the juices and add flavor.

Prepare Sauce

1. I remove the pork chops from the pan.
2. I add the condensed cream of mushroom soup and cream of chicken soup, and beef broth to the pan.
3. I whisk to release any brown bits in the bottom of the pan.

Add Ingredients to Slow Cooker

1. I place the sliced mushrooms and onions in the bottom of the slow cooker.
2. I top with the browned pork chops.
3. I pour the soup mixture over the top.

Cook

1. I cover the slow cooker and cook on low for 7-8 hours, or until the pork is tender.

Thicken Sauce (Optional)

1. If desired, I thicken the sauce with a cornstarch slurry (mix cornstarch with a little cold water) towards the end of the cooking time.

Serve

1. Serve

Tips and Tricks for the BEST Pork Chops

Here are my secrets for making these pork chops truly exceptional:

• Use Bone-In Pork Chops: Bone-in pork chops tend to be more flavorful and juicy than boneless chops.
• Brown the Pork Chops: Browning the pork chops before adding them to the slow cooker creates a richer flavor.
• Don’t Overcook: Cook the pork chops until they’re tender, but don’t overcook them, or they can become dry.
• Thicken the Sauce (Optional): If you prefer a thicker sauce, you can thicken it with a cornstarch slurry at the end of the cooking time.

How to Serve

These Crock Pot Pork Chops are delicious served with:

• Mashed Potatoes: A classic pairing!
• Rice or Noodles: Serve them over rice or egg noodles to soak up the delicious sauce.
• Steamed Vegetables: Green beans, broccoli, or asparagus are all great choices.
• Crusty Bread: A slice of crusty bread is perfect for dipping into the sauce.

Make Ahead and Storage

Leftover pork chops can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs about Crock Pot Pork Chops

• Can I use boneless pork chops?
  • Yes, you can use boneless pork chops, but bone-in chops tend to be more flavorful.
• Can I add other vegetables to the slow cooker?
  • Absolutely! Feel free to add your favorite vegetables
• Can I freeze these pork chops?
  • Yes you can.

Enjoy these Easy Crock Pot Pork Chops! They’re a comforting, flavorful, and convenient meal that’s perfect for any night of the week.

Easy Crock Pot Pork Chops

• Author: Caoimhe Byrne
• Prep Time: 15 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 15 minutes
• Yield: 4 1x
• Category: Main Course
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

These Crockpot Pork Chops are incredibly tender and flavorful. Bone-in pork chops are slow-cooked with mushrooms, onions, and a creamy sauce made from condensed soups and beef broth. It’s an easy and comforting meal perfect for a busy weeknight.

---

Ingredients

Scale 1x2x3x

• 4 bone-in pork chops (about 3 pounds total)
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1 (10.5-ounce) can condensed cream of chicken soup
• 3/4 cup reduced-sodium beef broth
• 2 cups sliced mushrooms (cremini, white button, or a mix)
• 1 small yellow onion, sliced

---

Instructions

• Season Pork Chops: Season the pork chops generously on both sides with salt, black pepper, paprika, and garlic powder.
• Sear Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3 minutes per side, or until nicely browned. This step adds flavor and color. Remove the pork chops from the skillet and set aside.
• Deglaze Skillet (Optional): If there are browned bits stuck to the bottom of the skillet after searing the pork chops, you can deglaze the pan. Add a splash of the beef broth to the hot skillet and use a wooden spoon or spatula to scrape up any browned bits. Pour this liquid into the slow cooker in the next step.
• Prepare Slow Cooker: Place the sliced mushrooms and sliced onions in the bottom of your slow cooker.
• Add Pork Chops: Place the seared pork chops on top of the mushrooms and onions in the slow cooker.
• Combine Liquids: In the skillet you used to sear the pork chops (or in a separate bowl if you did not deglaze the pan in Step 3), combine the condensed cream of mushroom soup, condensed cream of chicken soup, and beef broth. Whisk until well combined and smooth.
• Pour Sauce Over Pork Chops: Pour the soup mixture evenly over the pork chops in the slow cooker.
• Slow Cook: Cover the slow cooker and cook on low for 7-8 hours, or until the pork chops are very tender and easily pierced with a fork.
• Thicken Sauce (Optional): If you prefer a thicker sauce, you can make a cornstarch slurry. About 30 minutes before the end of the cooking time, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl until smooth. Stir the slurry into the slow cooker. Continue cooking, uncovered, for the remaining 30 minutes, or until the sauce has thickened.
• Serve: Serve the pork chops hot, with the sauce spooned over the top.

---

Notes

• Pork Chops: Bone-in pork chops are recommended for this recipe because they tend to be more flavorful and less likely to dry out during slow cooking. You can use boneless pork chops, but you may need to reduce the cooking time.
• Mushrooms: You can use any type of mushrooms you like, such as cremini, white button, or a mix.
• Onions: You can use yellow, white, or red onions.
• Serving Suggestions: Serve these crockpot pork chops over mashed potatoes, rice, noodles, or polenta. They’re also delicious with a side of steamed vegetables or a salad.