This Burrata Bruschetta is the perfect appetizer for any occasion! It’s a simple yet elegant dish that combines creamy burrata cheese, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze, all served on top of crispy, toasted baguette slices. I love how easy this recipe is to make, and it’s always a crowd-pleaser. It’s a perfect combination of flavors and textures that’s sure to impress your guests.
Why You’ll Love This Burrata Bruschetta
- Simple and Elegant: This appetizer is incredibly easy to make, yet it looks and tastes sophisticated.
- Fresh and Flavorful: The combination of ripe tomatoes, creamy burrata, fresh basil, and balsamic glaze is a classic Italian flavor pairing.
- Easy to Customize: You can easily adjust the ingredients to your liking.
- Perfect for Parties: Bruschetta is a great appetizer for parties, gatherings, or a light snack.
Ingredients for Burrata Bruschetta
Here’s what you’ll need to make this delicious appetizer. The full list with measurements is in the recipe card below.
Main Ingredients
- Large baguette, sliced (Bread)
- Olive oil (Oil)
- Ripe tomatoes, diced (Vegetable)
- Fresh basil leaves, chopped (Herb)
- Burrata cheese (Dairy)
- Balsamic Glaze
Seasoning
- Salt (Seasoning)
- Pepper (Spice)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Burrata Bruschetta as is, but here are a few ideas for variations:
- Add Garlic: Rub the toasted baguette slices with a clove of garlic before adding the toppings.
- Different Cheese: Use fresh mozzarella, goat cheese, or ricotta instead of burrata.
- Add Prosciutto: Top the bruschetta with thinly sliced prosciutto for a salty and savory element.
- Roasted Tomatoes: Roast the tomatoes for a deeper, sweeter flavor.
- Pesto: Add Pesto.
How to Make Burrata Bruschetta
Let me show you how incredibly simple it is to make this Burrata Bruschetta:
Preheat Oven
- I preheat my oven to 400°F (200°C).
Prepare Baguette Slices
- I arrange the baguette slices on a baking sheet.
- I brush each piece lightly with olive oil.
Toast Baguette
- I bake the baguette slices in the preheated oven for about 5-7 minutes, or until the edges are golden and crisp.
Prepare Tomato Mixture
- In a bowl, I combine the diced tomatoes and chopped fresh basil.
- I season the mixture with salt and pepper to taste.
Assemble Bruschetta
- Once the baguette slices are toasted and have cooled slightly, I top each slice with a generous spoonful of burrata.
- Then I add the tomato-basil mixture on top of the cheese
Drizzle and Serve
- I drizzle balsamic glaze over the bruschetta just before serving.
Tips and Tricks for the BEST Burrata Bruschetta
Here are my secrets for making this appetizer truly exceptional:
- Use a Good Quality Baguette: A crusty baguette is best for holding up to the toppings.
- Ripe Tomatoes: Use ripe, flavorful tomatoes for the best results.
- Fresh Basil: Fresh basil adds a bright, herbaceous flavor that’s essential to bruschetta.
- Room Temperature Burrata: Let the burrata come to room temperature for about 30 minutes before using for the creamiest texture.
- Don’t Overload: Don’t overload the baguette slices with toppings, or they will be difficult to eat.
How to Serve
This Burrata Bruschetta is perfect for:
- Appetizers: A delicious and elegant starter for a dinner party or gathering.
- Snacks: A quick and easy snack any time of day.
- Light Lunch: Enjoy it as a light lunch with a side salad.
Make Ahead and Storage
This bruschetta is best served immediately after assembling. However, you can prepare the tomato mixture and toast the baguette ahead of time. Store them separately and assemble just before serving.
FAQs about Burrata Bruschetta
- What if I can’t find burrata?
- You can substitute fresh mozzarella, goat cheese, or ricotta cheese.
- Can I use a different type of bread?
- Yes, you can use ciabatta, a rustic Italian bread, or even thick slices of sourdough.
- Can I make this without the balsamic glaze?
- Yes.
Enjoy this simple, elegant, and incredibly delicious Burrata Bruschetta! It’s a perfect appetizer or light meal that’s sure to impress.
Print
Burrata Bruschetta
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 8–10 1x
- Category: Appetizer
- Cuisine: Italian-Inspired
Description
This Burrata Bruschetta is a simple yet elegant appetizer that’s perfect for any occasion. Creamy burrata cheese, juicy tomatoes, and fresh basil are piled on top of toasted baguette slices and drizzled with balsamic glaze for a burst of flavor in every bite.
Ingredients
- 1 large baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons extra virgin olive oil
- 2 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 8 ounces burrata cheese, at room temperature
- Salt, to taste
- Freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Baguette: Arrange the baguette slices in a single layer on a baking sheet.
- Brush with Olive Oil: Brush each baguette slice lightly with olive oil.
- Toast Baguette: Bake in the preheated oven for 5-7 minutes, or until the edges of the baguette slices are golden brown and crisp. Remove from oven and let cool slightly.
- Prepare Tomato Mixture: While the baguette is toasting, prepare the tomato topping. In a medium bowl, combine the diced tomatoes and chopped fresh basil. Season with salt and pepper to taste. Toss gently to combine.
- Assemble Bruschetta: Once the baguette slices have cooled slightly, top each slice with a generous spoonful of the burrata cheese. (You can tear the burrata into smaller pieces, or if they are small burrata balls, you can leave them whole or slice them).
- Add Tomato Mixture: Spoon the tomato and basil mixture evenly over the burrata on each baguette slice.
- Drizzle and Serve: Drizzle balsamic glaze over the assembled bruschetta just before serving. Serve immediately.
Notes
- Baguette: Use a good-quality baguette for the best results. You can also use other types of crusty bread, such as ciabatta or a rustic Italian loaf.
- Tomatoes: Use ripe, flavorful tomatoes. You can use any type of tomato you like, such as Roma, heirloom, or cherry tomatoes.
- Burrata: Burrata is a fresh Italian cheese with a creamy center. If you can’t find it, fresh mozzarella is a good substitute. Bring the burrata to room temperature before using for optimal creaminess.
- Basil: Fresh basil is essential for this recipe. Do not substitute dried basil.
- Balsamic Glaze: Balsamic glaze is a thick, syrupy reduction of balsamic vinegar. You can find it in most grocery stores, usually near the balsamic vinegar. If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan until it’s reduced by half.
- Serving Suggestions: Serve this burrata bruschetta as an appetizer, a snack, or a light meal.