These Fresh & Easy Chicken Ranch Wraps are a quick, healthy, and incredibly flavorful meal! They’re packed with tender shredded chicken, creamy avocado, juicy tomatoes, crisp lettuce, and a zesty ranch dressing, all wrapped up in a soft flour tortilla. I love how customizable these wraps are – you can add your favorite veggies or adjust the ingredients to your liking. They’re perfect for a light lunch, a quick dinner, or even a picnic. Get ready for a wrap that’s both satisfying and delicious!
Why You’ll Love These Chicken Ranch Wraps
- Quick and Easy: Ready in minutes, these wraps are perfect for busy weeknights or a fast lunch.
- Fresh and Flavorful: The combination of chicken, avocado, tomatoes, cilantro, and ranch dressing is a classic flavor pairing.
- Healthy and Customizable: You can easily adjust the ingredients to your liking and dietary needs.
- Perfect for Meal Prep: These wraps are great for making ahead and packing for lunch.
Ingredients for Fresh Chicken Ranch Wraps
Here’s what you’ll need to make these delicious wraps. The full list with measurements is in the recipe card below.
Main Ingredients
- Cooked shredded chicken (Meat)
- Large flour tortillas (Wrap)
Fresh Produce
- Avocado, diced (Fruit)
- Diced tomatoes (Vegetable)
- Diced red onion (Vegetable)
- Chopped fresh cilantro (Herb)
- Lime, juiced (Fruit)
- Shredded lettuce (Vegetable)
Dairy & Sauces
- Ranch dressing (Condiment)
- Shredded cheddar cheese (Dairy)
- Sour cream, for serving (Dairy)
- Salsa, for serving (Condiment)
Seasonings
- Salt
- Pepper
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Chicken Ranch Wraps as is, but here are a few ideas for variations:
- Make it Spicy: Add a dash of hot sauce to the chicken mixture or use a spicy ranch dressing.
- Add Bacon: Cooked and crumbled bacon would be a delicious addition.
- Different Cheese: Try using Monterey Jack, pepper jack, or a blend of cheeses.
- Add More Veggies: Toss in some corn, black beans, or bell peppers.
- Use Different Tortillas: Try using spinach tortillas, whole wheat tortillas, or even lettuce wraps for a low-carb option.
How to Make Fresh Chicken Ranch Wraps
Let me show you how easy it is to make these Fresh & Easy Chicken Ranch Wraps:
Combine Ingredients
- In a mixing bowl, I combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped fresh cilantro, lime juice, salt, and pepper.
- I mix everything until it’s well combined.
Warm Tortillas
- I warm the flour tortillas in the microwave or on a skillet until they’re soft and pliable. This makes them easier to roll.
Assemble Wraps
- I divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
- I top each tortilla with shredded lettuce and shredded cheddar cheese.
Fold and Roll
- I fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
Serve
Serve with sour cream and salsa.
Tips and Tricks for the BEST Wraps
Here are my secrets for making these wraps truly exceptional:
- Use Rotisserie Chicken: Rotisserie chicken is a great time-saver and adds a lot of flavor.
- Warm the Tortillas: Warming the tortillas makes them more pliable and prevents them from tearing when you roll them.
- Don’t Overfill: Don’t overfill the tortillas, or they will be difficult to roll.
- Roll Tightly: Rolling the wraps tightly helps to keep the filling inside.
How to Serve
These Chicken Ranch Wraps are perfect for:
- Lunch: A quick and easy lunch that’s perfect for packing.
- Dinner: A light and satisfying dinner.
- Picnics: Easy to transport and enjoy outdoors.
- Game Day: A great snack for watching the game.
Make Ahead and Storage
You can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 2 days. Assemble the wraps just before serving. Leftover wraps can be stored in the refrigerator for up to 1 day, but the tortillas may become slightly soggy.
FAQs about Fresh Chicken Ranch Wraps
- Can I use a different type of dressing?
- Yes, you can use any type of dressing you like, such as a vinaigrette or a creamy Italian dressing.
- Can I make these without the avocado?
- Yes, you can omit the avocado if you prefer.
- Can I use different tortillas?
- Yes, you can
Enjoy these Fresh & Easy Chicken Ranch Wraps! They’re a quick, healthy, and delicious meal that’s perfect for any occasion.
Print
Fresh Chicken Ranch Wrap
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Main Course
- Cuisine: American
Description
These Fresh Chicken Ranch Wraps are a quick, easy, and flavorful meal. Cooked chicken, avocado, fresh vegetables, and a creamy ranch dressing are all wrapped up in a soft flour tortilla.
Ingredients
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 1 ripe avocado, diced
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced (about 2 tablespoons)
- 1 cup shredded lettuce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving (optional)
- Salsa, for serving (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Filling Ingredients: In a medium mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix gently until all ingredients are well combined.
- Warm Tortillas: Warm the flour tortillas to make them soft and pliable. You can do this by:
- Microwave: Wrap the tortillas in a damp paper towel and microwave for 20-30 seconds.
- Skillet: Heat a dry skillet over medium heat. Cook each tortilla for about 30 seconds per side, or until warm and slightly softened.
- Assemble Wraps: Lay a warmed tortilla flat on a clean surface.
- Add Filling: Spread about 1/4 of the chicken and avocado mixture down the center of the tortilla.
- Add Toppings: Top the chicken mixture with shredded lettuce and shredded cheddar cheese.
- Fold and Roll: Fold in the sides of the tortilla over the filling, then tightly roll up the tortilla from the bottom to form a wrap (like a burrito).
- Repeat: Repeat steps 3-6 with the remaining tortillas and filling.
- Serve: Serve immediately with sour cream and salsa on the side for dipping or drizzling, if desired.
Notes
- Chicken: You can use leftover cooked chicken, rotisserie chicken, or quickly poach or bake chicken breasts for this recipe.
- Avocado: Make sure your avocado is ripe but not too mushy.
- Ranch Dressing: Use your favorite store-bought or homemade ranch dressing.
- Tortillas: Large flour tortillas are recommended for easy wrapping.
- Make-Ahead: You can prepare the chicken filling ahead of time and store it in the refrigerator until ready to assemble the wraps. Warm the tortillas just before assembling.
- Serving Suggestions: These wraps are great for lunch, dinner, or a quick snack.