This Pumpkin Whipped Feta Dip is a unique and delicious appetizer that’s perfect for fall! It combines the salty, tangy flavor of feta cheese with the sweetness of pumpkin puree and honey, all whipped together into a light and airy dip. I love how this recipe is both easy to make and incredibly flavorful. It’s a great way to use up leftover pumpkin puree, and it’s sure to be a hit at your next gathering.
Why You’ll Love This Pumpkin Whipped Feta Dip
- Unique Flavor Combination: The combination of pumpkin, feta, honey, and thyme is unexpected and delicious.
- Light and Airy Texture: Whipping the feta with Greek yogurt creates a light and airy dip that’s perfect for spreading or dipping.
- Easy to Make: This recipe uses simple ingredients and comes together quickly in a food processor.
- Festive: The pumpkin and warm spices make this dip perfect for fall gatherings and holidays.
- Make-Ahead Friendly: You can make this dip ahead of time and store it in the refrigerator.
Ingredients for Pumpkin Whipped Feta Dip
Here’s what you’ll need to make this flavorful dip. The full list with measurements is in the recipe card below.
Whipped Feta
- Feta cheese, drained from brine (Dairy)
- Plain Greek yogurt (Dairy)
- Canned pumpkin puree (unsweetened) (Vegetable)
- Honey (Sweetener)
- Dried thyme (or fresh thyme) (Herb)
- Black pepper, freshly cracked (Spice)
Toppings
- Fresh thyme (can use dried, if needed) (Herb)
- Chopped walnuts (optional; raw or toasted) (Nuts)
- Extra honey drizzle
Serve With
- Crusty, toasted bread (like sourdough or baguette) (Bread)
- Crackers (Crackers)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Pumpkin Whipped Feta Dip as is, but here are a few ideas for variations:
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the dip.
- Different Herbs: Use rosemary, sage, or a blend of Italian herbs instead of thyme.
- Add Nuts: Toast some pecans or walnuts and sprinkle them on top for added crunch.
- Maple Syrup: Substitute maple syrup for the honey.
- Add Cinnamon: Add a pinch of ground cinnamon to the dip for a warmer flavor.
How to Make Pumpkin Whipped Feta Dip
Let me show you how easy it is to make this Pumpkin Whipped Feta Dip:
Make Whipped Feta
- I add the feta cheese and Greek yogurt to a food processor.
- I blend the ingredients together for a few minutes until smooth, scraping down the sides with a spatula as needed.
Add Remaining Ingredients
- I add the pumpkin puree, honey (depending on desired sweetness), thyme, and a few cracks of black pepper to the food processor.
- I blend again until all the ingredients are combined.
Chill
- I transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This is necessary to harden and chill the dip.
Garnish and Serve
- When I’m ready to serve this recipe, I transfer the whipped feta to a large bowl.
- I garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.
- I serve with crusty/toasted bread or crackers for dipping.
Tips and Tricks for the BEST Whipped Feta
Here are my secrets for making this dip truly exceptional:
- Use a Food Processor: A food processor is essential for creating a light and airy whipped feta.
- Room Temperature Feta: Letting the feta cheese come to room temperature makes it easier to blend.
- Good Quality Greek Yogurt: Use a full-fat Greek yogurt for the creamiest texture.
- Adjust Sweetness: Taste the dip and adjust the amount of honey to your liking.
- Chill Before Serving: Chilling the dip allows the flavors to meld together and helps it to firm up.
How to Serve
This Pumpkin Whipped Feta Dip is perfect for:
- Appetizers: A delicious and unique appetizer for parties, gatherings, or holidays.
- Snacks: A flavorful and satisfying snack.
- Spreads: Use it as a spread on sandwiches or wraps.
Make Ahead and Storage
You can make this dip ahead of time and store it, covered, in the refrigerator for up to 3 days.
FAQs about Pumpkin Whipped Feta Dip
- Can I use a different type of cheese?
- Feta is the star here, but you can try
- Can I make this without a food processor?
- A food processor is essential for achieving the light and airy texture of the whipped feta.
- Can I use fresh pumpkin puree instead of canned?
- Yes, you can use fresh pumpkin puree. Make sure it’s not too watery.
Enjoy this flavorful, festive, and easy-to-make Pumpkin Whipped Feta Dip! It’s a perfect appetizer for fall gatherings.
Print
Pumpkin Whipped Feta Dip
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 1x
- Category: Appetizer, Dip
- Cuisine: American, Mediterranean-Inspired
Description
This Pumpkin Whipped Feta Dip is a creamy, flavorful, and festive appetizer perfect for fall gatherings. It combines the salty tang of feta cheese with the sweetness of pumpkin puree and honey, all whipped together for a light and airy texture.
Ingredients
Scale
For the Whipped Feta:
- 8 ounces (about 220g) block feta cheese, drained
- 1/4 cup plain Greek yogurt (full-fat recommended for less tartness)
- 1 cup canned pumpkin puree (unsweetened, not pumpkin pie filling)
- 1–2 tablespoons honey, plus more for drizzling (adjust to your desired sweetness)
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)
- Freshly cracked black pepper, to taste
For Topping (Optional):
- Fresh thyme sprigs (or dried thyme)
- Chopped walnuts, raw or toasted
- Extra honey, for drizzling
For Serving:
- Crusty bread, toasted (such as sourdough or baguette)
- Crackers
- Vegetable sticks (carrots, celery, bell peppers)
Instructions
- Make Whipped Feta Base: In the bowl of a food processor, combine the drained feta cheese and Greek yogurt. Process for several minutes, scraping down the sides of the bowl with a spatula as needed, until the mixture is completely smooth and creamy.
- Add Remaining Ingredients: Add the canned pumpkin puree, honey (start with 1 tablespoon and add more to taste), dried thyme (or fresh thyme), and a generous amount of freshly cracked black pepper to the food processor.
- Blend: Process again until all ingredients are fully incorporated and the mixture is smooth and evenly colored.
- Chill: Transfer the whipped feta dip to an airtight container and refrigerate for at least 30-60 minutes. This allows the flavors to meld and the dip to firm up.
- Serve: When ready to serve, transfer the chilled whipped feta dip to a serving bowl. Garnish with fresh thyme sprigs (or a sprinkle of dried thyme), chopped walnuts (if using), a drizzle of honey, and a few more cracks of black pepper. Serve with toasted crusty bread, crackers, or vegetable sticks for dipping.
Notes
- Feta Cheese: Use a block of feta cheese that has been drained of its brine, not crumbled feta.
- Greek Yogurt: Full-fat Greek yogurt is recommended for the creamiest texture and a less tart flavor. You can use low-fat or nonfat Greek yogurt, but the dip will be slightly more tart.
- Pumpkin Puree: Make sure to use 100% pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices.
- Honey: Adjust the amount of honey to your preference.
- Thyme: You can substitute other herbs, such as rosemary or sage, for the thyme.
- Walnuts: Toasting the walnuts enhances their flavor, but you can use raw walnuts if you prefer. To toast walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
- Make-Ahead: This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serving Suggestions: This dip is delicious with crusty bread, crackers, pita bread, or vegetable sticks.