These Bacon Jalapeño Popper Cheese Balls are the ultimate party appetizer! They combine all the delicious flavors of classic jalapeño poppers – spicy jalapeños, creamy cream cheese, sharp cheddar, and smoky bacon – in a fun, bite-sized ball. I love how these cheese balls are both easy to make and incredibly flavorful. They’re perfect for game day, potlucks, holiday gatherings, or any time you need a crowd-pleasing appetizer that disappears fast!
Why You’ll Love These Jalapeño Popper Cheese Balls
- Flavor Explosion: The combination of cream cheese, cheddar, jalapeños, and bacon is a flavor sensation.
- Spicy and Creamy: The spicy jalapeños are perfectly balanced by the creamy cream cheese and cheddar.
- Bacon-Wrapped Goodness: Everything’s better with bacon, and these cheese balls are no exception!
- Easy to Make: This recipe uses simple ingredients and straightforward instructions.
- Make-Ahead Friendly: You can make these cheese balls ahead of time and store them in the refrigerator.
Ingredients for Bacon Jalapeño Popper Cheese Balls
Here’s what you’ll need to make these addictive appetizers. The full list with measurements is in the recipe card below.
Main Ingredients
- Cream cheese, softened (Dairy)
- Mayonnaise (Condiment)
- Fresh chives (Herb)
- Jalapeno peppers, seeded and finely diced (Vegetable)
- Bacon, cooked and crumbled (Meat)
- Sharp cheddar, shredded (Dairy)
- Red onion, thinly minced (optional) (Vegetable)
Seasoning
- Black pepper (Spice)
- Cayenne pepper (Spice)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Bacon Jalapeño Popper Cheese Balls as is, but here are a few ideas for variations:
- Adjust the Heat: Use more or fewer jalapeños, or remove the seeds and membranes for a milder flavor. You can also use pickled jalapeños.
- Different Cheese: Try using Monterey Jack, pepper jack, or a blend of cheeses.
- Add More Toppings: Roll the cheese balls in chopped pecans, walnuts, or crushed crackers for added texture and flavor.
- Make it a Dip: Instead of forming balls, serve the mixture as a dip with crackers or vegetables.
- Add Ranch Seasoning: Mix it in.
How to Make Bacon Jalapeño Popper Cheese Balls
Let me show you how easy it is to make these Bacon Jalapeño Popper Cheese Balls:
Combine Ingredients
- In a large bowl, I combine the softened cream cheese, mayonnaise, cheddar cheese, diced jalapeño, ½ cup of the crumbled bacon, minced red onion (if using), black pepper, and Cayenne pepper.
- I mix everything well until it’s fluffy and all the ingredients are evenly distributed.
Form Cheese Balls and Coat in Bacon
- In a shallow plate, I transfer the remaining crumbled bacon.
- Using a cookie scoop, I scoop out one ball of the cheese filling and toss it into the bacon crumbles.
- I continue until all the cheese balls have been rolled in the bacon coating.
Chill and Serve
- Refrigerate
Tips and Tricks for the BEST Cheese Balls
Here are my secrets for making these cheese balls truly exceptional:
- Use Softened Cream Cheese: Make sure your cream cheese is softened to room temperature for easy mixing.
- Wear Gloves: When handling jalapeños, wear gloves to protect your skin from the capsaicin (the compound that makes them spicy).
- Seed the Jalapeños: Removing the seeds and membranes from the jalapeños reduces the heat. If you like it spicier, leave some of the seeds in.
- Use Cooked, Crumbled Bacon: Make sure your bacon is cooked and crumbled before adding it to the mixture.
- Chill Before Serving: Chilling the cheese balls helps them firm up and makes them easier to handle.
How to Serve
These Bacon Jalapeño Popper Cheese Balls are perfect for:
- Appetizers: A great appetizer for parties, game days, or potlucks.
- Snacks: A satisfying and flavorful snack.
- Cheese Boards: Include them on a cheese board or charcuterie board.
Make Ahead and Storage
You can make these cheese balls ahead of time and store them, covered, in the refrigerator for up to 2 days.
FAQs about Bacon Jalapeño Popper Cheese Balls
- Can I make these without the bacon?
- Yes, you can omit the bacon for a vegetarian version.
- Can I use a different type of cheese?
- Absolutely! Feel free to use your favorite cheese or a blend of cheeses.
- Can I freeze these cheese balls?
- Yes, you can.
Enjoy these spicy, creamy, cheesy, and bacon-wrapped Bacon Jalapeño Popper Cheese Balls! They’re a guaranteed crowd-pleaser that’s perfect for any occasion.
Print
Bacon Jalapeño Popper Cheese Balls
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 18–24 cheese balls 1x
- Category: Appetizer, Snack
- Cuisine: American, Tex-Mex
Description
These Bacon Jalapeño Popper Cheese Balls are a flavorful and easy-to-make appetizer. Creamy, spicy, and cheesy, they combine the best elements of jalapeño poppers in a fun, bite-sized format.
Ingredients
Scale
- 16 ounces (450g) cream cheese, softened to room temperature
- 1 tablespoon mayonnaise
- 1/2 cup minced fresh chives
- 1 cup finely diced jalapeño peppers, seeded and membranes removed (see notes)
- 2 cups finely crumbled cooked bacon, divided (see notes)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 medium red onion, finely minced (optional)
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (or more, to taste)
Instructions
- Combine Filling Ingredients: In a large bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, diced jalapeños, 1/2 cup of the crumbled bacon, minced red onion (if using), black pepper, and cayenne pepper.
- Mix Filling: Mix the ingredients thoroughly with a spoon, spatula, or electric mixer until they are well combined and the mixture is light and fluffy.
- Prepare Bacon Coating: Place the remaining 1 1/2 cups of crumbled bacon in a shallow dish or on a plate.
- Form Cheese Balls: Using a cookie scoop (about 1-2 tablespoons) or a spoon, scoop out portions of the cream cheese mixture. Gently roll each portion into a ball.
- Coat in Bacon: Roll each cheese ball in the crumbled bacon until it’s evenly coated.
- Chill: Place the coated cheese balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes (or up to several hours) to allow the cheese balls to firm up. This makes them easier to handle and serve.
- Serve
Notes
- Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing.
- Jalapeños: For a milder flavor, remove the seeds and membranes from the jalapeños before dicing. For a spicier cheese ball, leave some of the seeds and membranes. Always wear gloves when handling jalapeños, and avoid touching your eyes.
- Bacon: Cook the bacon until crispy before crumbling it. You can cook it in a skillet, in the oven, or in the microwave.
- Red Onion (Optional): The red onion adds a bit of sharpness and crunch. If you find red onion too strong, you can soak the minced onion in cold water for 10-15 minutes to mellow the flavor.
- Cheese: Sharp cheddar cheese is recommended for its flavor, but you can use other types of cheese, such as Monterey Jack or pepper jack.
- Make-Ahead: These cheese balls can be made ahead of time and stored in the refrigerator for up to 2 days.
- Serving Suggestions: Serve these bacon jalapeño popper cheese balls with crackers, pretzels, vegetable sticks, or tortilla chips.
- Storage: store in the fridge for 3-4 days.