These Addictive Bacon Crackers are the ultimate sweet, savory, and crispy snack! They’re incredibly easy to make, with just a few simple ingredients: buttery crackers, smoky bacon, brown sugar, and a touch of spice. I love how this recipe transforms ordinary crackers into something truly special. They’re perfect for parties, game days, or any time you’re craving a quick and delicious treat. Get ready for a snack that’s impossible to resist!
Why You’ll Love These Bacon Crackers
- Sweet and Savory: The combination of brown sugar, bacon, and buttery crackers is a flavor explosion.
- Crispy and Crunchy: Baking the crackers with bacon and brown sugar creates a delightfully crispy and crunchy texture.
- Easy to Make: This recipe uses simple ingredients and requires minimal effort.
- Crowd-Pleaser: These crackers are always a hit at parties and gatherings.
- Addictive: You won’t be able to stop at just one!
Ingredients for Bacon Crackers
Here’s what you’ll need to make these addictive snacks. The full list with measurements is in the recipe card below.
Main Ingredients
- Butter crackers (like Townhouse or Club crackers) (Crackers) Specific brands mentioned
- Bacon (Meat)
- Brown sugar (Sweetener)
Seasoning
- Cayenne pepper (optional) (Spice)
- Ground black pepper (Spice)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Bacon Crackers as is, but here are a few ideas for variations:
- Make it Spicy: Add more cayenne pepper or a dash of hot sauce to the brown sugar mixture.
- Different Crackers: Try using different types of crackers, like Ritz crackers, saltines, or Triscuits.
- Add Cheese: Sprinkle some grated Parmesan cheese or cheddar cheese over the bacon before baking.
- Maple Syrup: Drizzle some maple syrup over the bacon before baking for extra sweetness.
- Everything Bagel Seasoning: Sprinkle Everything Bagel seasoning
How to Make Bacon Crackers
Let me show you how incredibly simple it is to make these Addictive Bacon Crackers:
Preheat Oven and Prepare Baking Sheet
- I preheat my oven to 350°F (175°C).
- I align the crackers on a wire rack set into a lined baking sheet. (I leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
Add Bacon
- I slice the bacon into thirds or fourths (depending on the length and shape of my crackers).
- I place a piece of cut bacon lengthwise on each cracker.
Add Brown Sugar and Spices
- I sprinkle a generous amount of brown sugar on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker).
- Then, I lightly sprinkle with cayenne pepper (if using) and black pepper.
Bake
- I bake for 15-20 minutes, or until the brown sugar begins to melt and the bacon becomes crisp.
Cool and Serve
- I allow the crackers to cool on the wire rack before eating.
Tips and Tricks for the BEST Bacon Crackers
Here are my secrets for making these crackers truly irresistible:
- Use Good Quality Bacon: The flavor of the bacon will really shine through, so use a good quality bacon that you enjoy.
- Don’t Overbake: Watch the crackers carefully while they’re baking to prevent the brown sugar from burning.
- Let them Cool: Letting the crackers cool completely on the wire rack helps them to crisp up.
- Wire Rack: Using wire rack is important.
How to Serve
These Bacon Crackers are perfect for:
- Appetizers: A great appetizer for parties, game days, or potlucks.
- Snacks: A quick and easy snack any time of day.
- Gifts: Package them in a cute tin or bag for a homemade gift.
Make Ahead and Storage
You can assemble the crackers ahead of time and store them, unbaked, in the refrigerator for up to 24 hours. Bake as directed when ready to serve. Leftover baked crackers can be stored in an airtight container at room temperature for up to 3 days.
FAQs about Bacon Crackers
- Can I use a different type of cracker?
- Yes, you can use any type of buttery cracker you like.
- Can I make these without the brown sugar?
- The brown sugar adds sweetness and helps the bacon caramelize, but you can omit it if you prefer.
- Can I freeze these crackers?
- I wouldn’t recommend that.
Enjoy these sweet, savory, crispy, and utterly addictive Bacon Crackers! They’re a perfect snack or appetizer for any occasion.
Print
Bacon Crackers
- Prep Time: 10 minutes
- Cook Time: 20minutes
- Total Time: 30 minutes
- Yield: 30 crackers 1x
- Category: Appetizer, Snack
- Cuisine: American
Description
These Bacon Crackers are a simple yet addictive appetizer with a sweet and savory flavor combination. Crispy bacon and melted brown sugar top buttery crackers for an easy-to-make treat.
Ingredients
- 1 package butter crackers (such as Town House or Club crackers)
- 8–10 slices bacon (regular-cut, not thick-cut)
- 1 cup packed light or dark brown sugar
- Pinch of cayenne pepper (optional, for heat)
- Pinch of freshly ground black pepper
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil or parchment paper (for easy cleanup). Place a wire rack on top of the lined baking sheet. This allows for better air circulation and crispier bacon.
- Arrange Crackers: Arrange the crackers in a single layer on the wire rack, leaving a small space between each cracker. This allows the bacon to hang over the edges slightly without overlapping too much.
- Prepare Bacon: Cut each bacon slice into thirds or fourths, depending on the size and shape of your crackers. The bacon pieces should be slightly longer than the crackers.
- Top Crackers with Bacon: Place one piece of cut bacon lengthwise on top of each cracker.
- Add Brown Sugar: Sprinkle a generous amount of brown sugar over each bacon-topped cracker (about 1 heaping teaspoon per cracker).
- Season (Optional): Lightly sprinkle cayenne pepper (if using) and black pepper over the brown sugar.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the brown sugar is melted and bubbly, the bacon is crispy, and the crackers are lightly golden brown. Watch carefully during the last few minutes of baking to prevent burning.
- Cool: Remove the baking sheet from the oven. Let the bacon crackers cool completely on the wire rack. They will crisp up as they cool.
Notes
- Crackers: Butter crackers, such as Town House or Club crackers, are recommended for their buttery flavor and sturdy texture.
- Bacon: Use regular-cut bacon, not thick-cut. Thick-cut bacon will take longer to cook and may not crisp up properly.
- Brown Sugar: You can use light or dark brown sugar. Dark brown sugar will have a more intense molasses flavor.
- Cayenne Pepper: The cayenne pepper adds a touch of heat. You can adjust the amount to your preference or omit it altogether.
- Wire Rack: Baking the crackers on a wire rack allows air to circulate around them, resulting in crispier bacon and crackers.
- Serving Suggestions: Serve these bacon crackers as an appetizer or snack.
- Storage: Store at room temp for 3-4 days.