Easy Maple Bacon Cinnamon Rolls (Sweet, Savory, and Irresistible!)

These Easy Maple Bacon Cinnamon Rolls are the ultimate breakfast indulgence! They combine the warm, comforting flavors of cinnamon rolls with the sweet and smoky goodness of maple-glazed bacon, all in one easy-to-make treat. I love how this recipe uses a can of Pillsbury cinnamon rolls as a shortcut, making it perfect for a quick and delicious breakfast or brunch. The combination of sweet, savory, and salty flavors is simply irresistible – get ready for a treat that will disappear fast!

Why You’ll Love These Maple Bacon Cinnamon Rolls

• Sweet and Savory: The combination of maple syrup, bacon, and cinnamon rolls is a flavor explosion.
• Easy to Make: This recipe uses refrigerated cinnamon rolls, making it a quick and easy treat to prepare.
• Crispy Bacon: The bacon is baked until crispy, adding a delightful crunch to the soft cinnamon rolls.
• Maple Glaze: The homemade maple glaze adds extra sweetness and flavor.
• Perfect for Breakfast or Brunch: A fun and delicious twist on classic cinnamon rolls.

Ingredients for Easy Maple Bacon Cinnamon Rolls

Here’s what you’ll need to make these decadent rolls. The full list with measurements is in the recipe card below.

Main Ingredients

• Pillsbury Cinnamon Rolls (Refrigerated Dough) Specific brand mentioned
• Bacon (Meat)
• Brown sugar (Sweetener)
• Maple syrup (Sweetener)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love these Maple Bacon Cinnamon Rolls as is, but here are a few ideas for variations:

• Different Meat: Use cooked and crumbled sausage instead of bacon.
• Add Nuts: Sprinkle some chopped pecans or walnuts over the bacon before rolling up the cinnamon rolls.
• Different Glaze: Use a cream cheese frosting or a simple vanilla glaze instead of the maple glaze.
• Make it Spicy: Add a pinch of red pepper flakes to the maple-brown sugar mixture for the bacon.

How to Make Easy Maple Bacon Cinnamon Rolls

Let me show you how simple it is to make these Easy Maple Bacon Cinnamon Rolls:

Cook the Bacon

1. I preheat my oven to 375°F (190°C).
2. I lay strips of bacon on a foil-lined baking sheet.
3. When the oven is up to temperature, I place the baking sheet in the oven and set the timer for 15 minutes.
4. I remove the baking pan from the oven.
5. I paint the bacon with a mixture of brown sugar and maple syrup.
6. I return the bacon to the oven and cook for 15 more minutes, until crispy.
7. When the bacon has finished cooking, I set it aside to cool.

Prepare Cinnamon Rolls

1. I reduce the oven temperature to 350°F (175°C).
2. I chop the bacon into small pieces.
3. I unroll each cinnamon roll.
4. I place a few pieces of bacon along the inside (spaced about an inch apart).
5. I re-roll the cinnamon rolls.

Bake

1. I place the cinnamon rolls inside a greased round cake pan.
2. I cook according to the directions on the Pillsbury package.

Make the Maple Glaze

1. I prepare the maple glaze by whisking together the frosting that comes in the package with 1 tablespoon of maple syrup.

Glaze and Serve

1. When the rolls have finished baking, I remove them from the oven and coat them with the maple glaze.
2. I sprinkle the remaining chopped bacon on top.
3. Serve

Tips and Tricks for the BEST Cinnamon Rolls

Here are my secrets for making these rolls truly exceptional:

• Use Good Quality Bacon: The flavor of the bacon will really shine through, so use a good quality bacon that you enjoy.
• Cook the Bacon Until Crispy: Crispy bacon adds a delicious texture and smoky flavor to the rolls.
• Don’t Overbake: Bake the cinnamon rolls just until they’re golden brown and cooked through.
• Serve Warm: These rolls are best served warm, with the glaze melting into all the nooks and crannies.

How to Serve

These Easy Maple Bacon Cinnamon Rolls are perfect for:

• Breakfast or Brunch: A fun and delicious breakfast or brunch option.
• Holidays: Perfect for Christmas morning or Easter brunch.
• Special Occasions: A sweet and savory treat for any special occasion.
• Weekend Treat: A delicious way to start the weekend.

Make Ahead and Storage

You can prepare the bacon ahead of time and store it in the refrigerator. Assemble and bake the cinnamon rolls just before serving. Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

FAQs about Easy Maple Bacon Cinnamon Rolls

• Can I use a different type of cinnamon roll dough?
  • Yes, you can use any type of refrigerated cinnamon roll dough you like.
• Can I make these without the bacon?
  • Yes, you can omit the bacon if you prefer.
• Can I freeze these cinnamon rolls?
  • Yes, you can.

Enjoy these sweet, savory, and incredibly delicious Easy Maple Bacon Cinnamon Rolls! They’re a perfect way to elevate your breakfast or brunch game.

Easy Maple Bacon Cinnamon Rolls

• Author: Caoimhe Byrne
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 5-8 1x
• Category: Breakfast, Brunch, Dessert
• Cuisine: American

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Description

These Easy Maple Bacon Cinnamon Rolls are a delicious and decadent treat. Refrigerated cinnamon rolls are elevated with a sweet and savory maple-bacon filling and topping, and a quick maple glaze adds extra flavor.

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Ingredients

Scale 1x2x3x

• 1 (12.4-ounce or 17.5-ounce) can Pillsbury Cinnamon Rolls with Icing (or similar brand)
• 8 slices bacon
• 2 tablespoons packed light brown sugar
• 1/4 cup + 1 tablespoon maple syrup, divided

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Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil.

2. Cook Bacon (Partially): Arrange the bacon slices in a single layer on the foil-lined baking sheet. Bake for 15 minutes. The bacon should be partially cooked but not yet crispy.

3. Make Maple-Brown Sugar Mixture: While the bacon is cooking, combine the 2 tablespoons of brown sugar and 1/4 cup of the maple syrup in a small bowl. Stir well to combine.

4. Glaze Bacon: Remove the baking sheet from the oven. Carefully brush or spoon the maple-brown sugar mixture evenly over the partially cooked bacon slices.

5. Finish Cooking Bacon: Return the bacon to the oven and continue baking for another 15 minutes, or until the bacon is crispy and the glaze is caramelized.

6. Cool and Chop Bacon: Remove the bacon from the oven and let it cool completely on the baking sheet or on a wire rack. Once cool, chop the bacon into small pieces. Reserve half of the chopped bacon for topping the cinnamon rolls.

7. Reduce Oven Temperature: Reduce the oven temperature to 350°F (175°C).

8. Prepare Baking Pan: Grease a round cake pan (8-inch or 9-inch) with nonstick cooking spray or butter.

9. Assemble Cinnamon Rolls:

   • Open the can of cinnamon rolls and separate the rolls. Set aside the frosting container for later.
   • Unroll each cinnamon roll.
   • Sprinkle a few pieces of the reserved chopped bacon along the unrolled cinnamon roll strip, spacing them about an inch apart.
   • Carefully re-roll each cinnamon roll, enclosing the bacon pieces.

10. Arrange in Pan: Place the re-rolled, bacon-filled cinnamon rolls in the prepared cake pan.

11. Bake: Bake the cinnamon rolls according to the package directions for the Pillsbury cinnamon rolls (usually around 15-20 minutes), or until they are golden brown and cooked through.

12. Make Maple Glaze: While the cinnamon rolls are baking, prepare the maple glaze. In a small bowl, whisk together the reserved frosting from the cinnamon roll package and the remaining 1 tablespoon of maple syrup until smooth.

13. Frost and Top: When the cinnamon rolls are finished baking, remove them from the oven. Let them cool slightly in the pan for a few minutes. Spread the maple glaze evenly over the warm cinnamon rolls. Sprinkle the reserved chopped bacon evenly over the glaze.

14. Serve: Serve warm.

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Notes

• Cinnamon Rolls: This recipe uses Pillsbury Cinnamon Rolls (or a similar brand of refrigerated cinnamon roll dough) as a shortcut.
• Bacon: Use regular-cut bacon, not thick-cut. Partially cooking the bacon before adding it to the cinnamon rolls ensures that it will be crispy in the finished product.
• Maple Syrup: Use pure maple syrup for the best flavor.
• Brown Sugar: Light brown sugar is recommended, but you can use dark brown sugar for a more intense molasses flavor.
• Serving Suggestions: Enjoy.
• Storage: Leftovers can be kept for 2-3 days.