Easy Peach Crisp (Warm, Fruity, and Delicious!)

This Easy Peach Crisp is the perfect dessert for any occasion! It features juicy, sweet peaches baked with a buttery, crumbly oat topping that’s infused with warm cinnamon. I love how this recipe is both easy to make and incredibly delicious. It’s a classic comfort food dessert that’s perfect for summer, fall, or any time you’re craving a warm, fruity, and satisfying treat. Get ready for a crisp that will have everyone asking for seconds!

Why You’ll Love This Peach Crisp

• Warm and Comforting: The combination of warm, sweet peaches and a buttery, crisp topping is pure comfort food.
• Easy to Make: This recipe uses simple ingredients and straightforward instructions.
• Perfect for Summer and Fall: Enjoy it with fresh peaches in the summer or use frozen peaches in the fall and winter.
• Versatile: Serve it warm with vanilla ice cream, whipped cream, or on its own.
• Crowd-Pleaser: This crisp is always a hit at gatherings.

Ingredients for Peach Crisp

Here’s what you’ll need to make this delicious dessert. The full list with measurements is in the recipe card below.

Peach Filling

• Peeled and thinly sliced fresh peaches (Fruit)
• Granulated sugar (Sweetener)
• All-purpose flour (Thickener)
• Cornstarch (Thickener)
• Ground cinnamon (Spice)
• Salt (Seasoning)

Crumble Topping

• All-purpose flour (Dry Ingredient)
• Packed light brown sugar (Sweetener)
• Salted butter, room temperature (Fat)
• Old-fashioned oats (Grain)
• Ground cinnamon

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love this Peach Crisp as is, but here are a few ideas for variations:

• Different Fruit: Use other fruits, such as apples, berries, or plums, instead of peaches.
• Add Nuts: Stir in some chopped pecans, walnuts, or almonds to the crumble topping for added crunch.
• Make it Gluten-Free: Use a gluten-free all-purpose flour blend for the topping.
• Add Lemon Zest: Add some lemon zest to the peach filling for a brighter flavor.
• Spice it Up: Add a pinch of nutmeg, allspice, or ginger to the filling or the topping.

How to Make Peach Crisp

Let me show you how easy it is to make this Easy Peach Crisp:

Preheat Oven and Prepare Pan

1. I preheat my oven to 400°F (200°C).
2. I butter a 9×9 inch baking pan and set it aside.

Make the Peach Filling

1. I mix the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt together in a large bowl until well combined.
2. I pour the peach mixture into the prepared pan and set it aside.

Make the Crumble Topping

1. In the same large bowl (no need to wash it!), I cream together the brown sugar, remaining ½ cup of flour, softened butter, and remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. I find it easiest to do this with my hands.
2. I add the oats and stir to form a coarse mixture.

Assemble and Bake

1. I crumble the oat mixture on top of the peaches in an even layer.
2. I bake for 20 to 25 minutes, until the oats start to turn a light golden color around the edges and the filling is bubbly.

Cool and Serve

1. I remove the crisp from the oven and let it rest for 10 minutes to cool and set up.
2. I serve

Tips and Tricks for the BEST Peach Crisp

Here are my secrets for making this crisp truly exceptional:

• Use Ripe Peaches: Ripe, juicy peaches will give you the best flavor and texture.
• Don’t Overmix the Topping: Mix the topping ingredients just until they form a coarse, crumbly mixture.
• Bake Until Golden Brown: Bake the crisp until the topping is golden brown and the filling is bubbly.
• Let it Cool Slightly: Letting the crisp cool for a few minutes before serving allows the filling to thicken slightly.

How to Serve

This Easy Peach Crisp is delicious served:

• Warm: Enjoy it warm from the oven for the best flavor and texture.
• With Vanilla Ice Cream: A classic pairing!
• With Whipped Cream: Top with a dollop of whipped cream.
• With Yogurt: Serve it with yogurt for a healthier option.

Make Ahead and Storage

You can assemble the crisp (without baking) ahead of time and store it, covered, in the refrigerator for up to 24 hours. Bake as directed when ready to serve. Leftover peach crisp can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

FAQs about Easy Peach Crisp

• Can I use frozen peaches?
  • Yes, you can use frozen peaches. Thaw them completely and drain off any excess liquid before using.
• Can I make this without the oats?
  • Yes, you can omit the oats from the topping, but they add a nice texture and flavor.
• Can I use a different type of fruit?
  • Yes, you can

Enjoy this warm, fruity, and incredibly delicious Easy Peach Crisp! It’s a perfect dessert for any occasion.

Easy Peach Crisp

• Author: Caoimhe Byrne
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 6-8 1x
• Category: Dessert, Crisp
• Cuisine: American

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Description

This Peach Crisp is a delicious and easy dessert that highlights the sweetness of fresh peaches. A simple, buttery oat crumble topping complements the warm, spiced fruit filling.

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Ingredients

Scale 1x2x3x

For the Peach Filling:

• 8 cups peeled and thinly sliced fresh peaches (see notes)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Crisp Topping:

• 3/4 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup (1 stick) salted butter, softened to room temperature
• 1 teaspoon ground cinnamon
• 1 3/4 cups old-fashioned rolled oats (not instant or quick-cooking)

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Instructions

• Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Butter a 9×9-inch square baking dish (or a similar-sized baking dish, such as an 8×8-inch or a 2-quart oval baking dish).

• Prepare Peach Filling: In a large bowl, combine the peeled and thinly sliced peaches, granulated sugar, 2 tablespoons of all-purpose flour, cornstarch, 1 teaspoon of cinnamon, and salt. Toss gently to combine, ensuring the peaches are evenly coated.

• Transfer Filling to Pan: Pour the peach mixture into the prepared baking dish and spread it evenly.

• Make Crisp Topping: In the same large bowl (no need to wash it), combine the brown sugar, 1/2 cup of all-purpose flour, softened butter, and 1 teaspoon of cinnamon.

• Cut in the butter: Using your fingertips, a pastry blender, or a fork, cut in the softened butter into the dry ingredients until the mixture resembles coarse crumbs.

• Add oats

• Add Topping: Sprinkle the crumble topping evenly over the peach filling in the baking dish.

• Bake: Bake for 20-25 minutes, or until the topping is golden brown and the peach filling is bubbling. If the topping starts to brown too quickly, loosely tent the dish with foil.

• Cool Slightly: Remove the peach crisp from the oven and let it cool for at least 10 minutes before serving. This allows the filling to set slightly.

• Serve: Serve warm, with vanilla ice cream or whipped cream, if desired.

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Notes

• Peaches: Use ripe but firm peaches for the best results. You can substitute frozen, sliced peaches (thaw completely and drain any excess liquid before using).
• Buttered Pecans: For a flavor boost, include them on the crumble.
• Brown Sugar: Light brown sugar is recommended, but you can use dark brown sugar for a more intense molasses flavor.
• Oats: Use old-fashioned rolled oats, not instant or quick-cooking oats.
• Serving Suggestions: This peach crisp is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Storage: store in the fridge for 3-4 days