Easy Homemade McGriddles (Better Than the Drive-Thru!)

These Easy Homemade McGriddles are a delicious and satisfying breakfast sandwich that’s even better than the fast-food version! They feature fluffy pancakes infused with maple syrup, savory sausage patties, a perfectly cooked egg omelet, and melty cheese, all stacked together for the ultimate breakfast experience. I love how this recipe lets you recreate a McDonald’s classic at home, using fresh ingredients and customizing it to your liking. It’s perfect for a weekend brunch, a special breakfast, or any time you’re craving a sweet and savory treat.

Why You’ll Love These Homemade McGriddles

• Better Than the Original: These homemade McGriddles are made with fresh, high-quality ingredients, resulting in a superior flavor and texture.
• Sweet and Savory: The combination of maple syrup-infused pancakes, savory sausage, eggs, and cheese is a perfect balance of flavors.
• Easy to Make: This recipe uses simple ingredients and straightforward instructions.
• Customizable: You can easily adjust the ingredients to your liking.
• Fun to Make: Making your own McGriddles at home is a fun and rewarding culinary experience.

Ingredients for Homemade McGriddles

Here’s what you’ll need to make these delicious breakfast sandwiches. The full list with measurements is in the recipe card below.

Eggs

• Eggs (Protein)
• Milk (Dairy)
• Garlic powder (Spice)
• Salt (Seasoning)
• Pepper (Spice)
• Butter (Fat)

Pancakes

• Flour (Dry Ingredient)
• Milk (Dairy)
• Melted butter (Fat)
• Egg (Binder)
• Baking powder (Leavening Agent)
• Maple syrup (Sweetener)
• Pinch of salt (Seasoning)

Breakfast Patties

• Ground breakfast sausage (Meat) See notes in original recipe

Optional Sandwich Items

• Cooked bacon (Meat)
• Cheese (American or cheddar) (Dairy)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love these Homemade McGriddles as is, but here are a few ideas for variations:

• Different Meat: Use bacon, ham, or turkey sausage instead of pork sausage.
• Add Cheese: Add a slice of your favorite cheese, such as cheddar, American, or provolone.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.
• Different Pancakes: Use a different pancake recipe, such as buttermilk pancakes or whole wheat pancakes.

How to Make Homemade McGriddles

Let me show you how to make these delicious and satisfying Homemade McGriddles:

Cook Sausage Patties

1. I form 4 patties with the ground breakfast sausage.
2. I heat a large skillet over medium-high heat and cook the patties for about 3 minutes per side, or until cooked through.
3. I remove them from the heat and set them aside.
4. Cook bacon now

Make the Egg Omelets

1. I add the eggs, milk, garlic powder, salt, and pepper to a large bowl and whisk to combine.
2. I add 1 tablespoon of the butter to a large skillet over medium-low heat and let it melt and coat the pan.
3. I pour ¼ of the egg mixture into the skillet. I let the eggs cook flat without disturbing them, like an omelet. I season lightly with salt and pepper.
4. I cook for 1 to 2 minutes, or until I can easily flip with a spatula.
5. I flip and cook about 1 additional minute, until cooked through.
6. I fold the edges of the omelet in towards the middle so it’s folded into thirds, then fold the top and bottom in towards the middle to form a square stack. I remove from the skillet.
7. I add another 1 tablespoon of butter and let it melt in the skillet, and then add another ¼ of the egg mixture. I repeat this process until I have 4 cooked omelet squares.

Make the Pancakes

1. I combine all of the pancake ingredients (flour, milk, melted butter, egg, baking powder, maple syrup, and salt) into a large bowl.
2. I beat well until fully combined and a smooth batter is mixed.
3. I coat a skillet with a bit of butter and add 3 tablespoons of the pancake batter per 1 pancake. You can likely get 2 or 3 in a skillet without overcrowding them.
4. I cook for about 2 minutes, flip, and cook 1 additional minute or until cooked through, being careful not to let them burn. I remove and set aside. I repeat until I have all 8 pancakes to serve as the top and bottom “buns” (you can do this process much faster if you use a grill or griddle pan).

Assemble the McGriddles

1. To assemble my McGriddles, I put one pancake down.
2. I layer with a slice of American or cheddar cheese (if using), then the sausage patty, omelet, bacon (if using), and top with another pancake.
3. I repeat until I have all 4 McGriddles assembled.

Tips and Tricks for the BEST McGriddles

Here are my secrets for making these McGriddles truly exceptional:

• Use Good Quality Sausage: The flavor of the sausage will really shine through, so use a good quality breakfast sausage that you enjoy.
• Don’t Overcook the Eggs: Cook the eggs until they’re just set but still slightly soft.
• Cook the Pancakes Until Golden Brown: Cook the pancakes until they’re golden brown and cooked through, but be careful not to burn them.
• Serve Warm: These McGriddles are best served warm, with the cheese melted and the flavors melded together.

How to Serve

These Homemade McGriddles are perfect for:

• Breakfast or Brunch: A fun and delicious breakfast or brunch option.
• Weeknight Dinners: A quick and easy meal for busy weeknights.
• Game Day: A great snack for watching the game.

Make Ahead and Storage

You can cook the sausage patties and egg omelets ahead of time and store them separately in the refrigerator. Assemble the McGriddles and cook the pancakes just before serving. Leftover McGriddles can be stored in the refrigerator for up to 2 days. Reheat in the microwave or oven.

FAQs about Homemade McGriddles

• Can I use a different type of meat?
  • Yes, you can use cooked and crumbled bacon, ham, or even a vegetarian sausage alternative.
• Can I make these without the cheese?
  • Yes, you can omit the cheese if you prefer.
• Can I use a different type of pancake mix?
  • Yes

Enjoy these delicious and easy-to-make Homemade McGriddles! They’re a perfect way to enjoy a classic fast-food breakfast at home.

Easy Homemade McGriddles

• Author: Caoimhe Byrne
• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes
• Yield: 4 1x
• Category: Breakfast, Brunch, Main Course, Sandwich
• Cuisine: American

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Description

These Easy Homemade McGriddle Breakfast Sandwiches are a delicious and satisfying breakfast treat, inspired by the McDonald’s McGriddle. They feature sweet, pancake-like “buns,” savory sausage patties, fluffy folded eggs, cheese, and optional bacon.

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Ingredients

Scale 1x2x3x

For the Eggs:

• 6 large eggs
• 1 cup milk (whole, 2%, or skim)
• 1/2 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 4 tablespoons unsalted butter, divided

For the Pancakes (“Buns”):

• 1 1/3 cups (167g) all-purpose flour
• 2/3 cup milk (whole, 2%, or skim)
• 3 tablespoons unsalted butter, melted and slightly cooled
• 1 large egg
• 1 1/2 teaspoons baking powder
• 2 1/2 tablespoons maple syrup (pure maple syrup recommended)
• Pinch of salt

For the Breakfast Patties:

• 1 pound ground breakfast sausage (mild, hot, or maple-flavored)

Optional Sandwich Items:

• 8 slices cooked bacon
• 4 slices American cheese or cheddar cheese

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Instructions

1. Cook the Sausage Patties:

• Form the ground breakfast sausage into 4 equally sized patties.
• Heat a large skillet (cast iron recommended) over medium-high heat.
• Cook the sausage patties for about 3 minutes per side, or until they are fully cooked through and browned.
• Remove the cooked patties from the skillet and set them aside.

2. Cook the Bacon (Optional): If using bacon, cook it to your desired crispness using your preferred method (skillet, oven, or microwave). Set aside.

3. Prepare the Eggs:

• In a large bowl, whisk together the 6 eggs, 1 cup of milk, garlic powder, salt, and pepper until well combined and frothy.
• Melt 1 tablespoon of the butter in a large non-stick skillet over medium-low heat. Ensure the butter coats the pan evenly.
• Pour 1/4 of the egg mixture into the heated skillet. Let the eggs cook undisturbed, like an omelet, until nearly set (about 1-2 minutes). Season lightly with salt and pepper.
• Carefully flip the egg “omelet” and cook for about 1 minute more, or until fully cooked through.
• Fold the cooked egg into a square shape: Fold the edges in towards the middle to form thirds, then fold the top and bottom in towards the middle to create a square stack.
• Remove the folded egg square from the skillet and set aside.
• Repeat the process with the remaining butter and egg mixture, adding 1 tablespoon of butter to the skillet for each egg square, until you have 4 cooked egg squares.

4. Make the Pancake “Buns”:

• In a large bowl, combine the all-purpose flour, 2/3 cup milk, melted and slightly cooled butter, egg, baking powder, maple syrup, and pinch of salt. Beat well with a whisk or electric mixer until the batter is smooth and fully combined.
• Heat a large skillet or griddle over medium heat. Lightly grease the surface with butter or non-stick cooking spray.
• Pour about 3 tablespoons of the pancake batter onto the hot skillet for each pancake. You should be able to cook 2-3 pancakes at a time, depending on the size of your skillet/griddle. Do not overcrowd the pan.
• Cook for about 2 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges look set.
• Remove the cooked pancakes from the skillet and set aside. Repeat until you have 8 pancakes. These pancakes will serve as the “buns” for your McGriddles.

5. Assemble the McGriddles:

• Lay out 4 of the cooked pancakes.
• Top each pancake with a slice of American or cheddar cheese (if using).
• Place a cooked sausage patty on top of the cheese.
• Place a folded egg square on top of the sausage patty.
• Add 2 slices of cooked bacon (if using) on top of the egg.
• Top with the remaining 4 pancakes.

6. Serve: Serve the homemade McGriddles immediately.

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Notes

• Breakfast Sausage: You can use mild, hot, or maple-flavored breakfast sausage.
• Eggs: The eggs are cooked like flat omelets and then folded into squares for easy layering in the sandwiches.
• Pancakes: The pancake batter creates sweet, slightly cakey “buns” that mimic the flavor of McGriddle pancakes.
• Cheese: American cheese is traditional, but you can use cheddar cheese or your favorite cheese.
• Make-Ahead