This Cheddar Bay Biscuit Bread is a delicious and easy-to-make quick bread that’s inspired by the famous Cheddar Bay Biscuits from Red Lobster! It’s packed with sharp cheddar cheese, a hint of garlic and onion, and a buttery, herb-infused topping that takes it to the next level. I love how this bread requires no kneading or rising, making it perfect for a quick and satisfying side dish or snack. Get ready for a bread that’s both comforting and incredibly flavorful!
Why You’ll Love This Cheddar Bay Biscuit Bread
- Cheddar Bay Biscuit Flavor: This bread captures the delicious flavor of Red Lobster’s Cheddar Bay Biscuits in a loaf form.
- Quick and Easy: This is a no-knead bread recipe that uses simple ingredients and straightforward instructions.
- Cheesy and Buttery: Packed with cheddar cheese and topped with a garlic-herb butter, this bread is incredibly cheesy and flavorful.
- Versatile: Serve it as a side dish with soup, chili, or your favorite main course.
- Crowd-Pleaser: This bread is always a hit with family and friends.
Ingredients for Cheddar Bay Biscuit Bread
Here’s what you’ll need to make this delicious bread. The full list with measurements is in the recipe card below.
Main Ingredients
- All-purpose flour (Dry Ingredient)
- White granulated sugar (Sweetener)
- Baking powder (Leavening Agent)
- Table salt (or can use sea salt) (Seasoning)
- Shredded cheddar cheese (Dairy) I shred my own
- Egg (Binder)
- Milk (can use whole milk or 2%) (Dairy)
- Butter, melted (Fat)
Topping
- Garlic powder (Spice)
- Onion powder (Spice)
- Parsley flakes (Herb)
- Butter, melted (Fat)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Cheddar Bay Biscuit Bread as is, but here are a few ideas for variations:
- Different Cheese: Use a blend of cheeses, such as Monterey Jack, Colby Jack, or pepper jack.
- Add Bacon: Stir in some cooked and crumbled bacon to the batter.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the batter.
- Add Herbs: Stir in some chopped fresh chives, thyme, or rosemary to the batter.
- Make it Muffins: Bake the batter in muffin tins for individual servings.
How to Make Cheddar Bay Biscuit Bread
Let me show you how easy it is to make this Cheddar Bay Biscuit Bread:
Preheat Oven and Prepare Pan
- I preheat my oven to 350 degrees F (175°C).
- I spray or grease a 9 x 5 inch loaf pan.
Combine Dry Ingredients
- I whisk together the flour, sugar, baking powder, and salt in a bowl.
Add Wet Ingredients and Cheese
- I stir in the shredded cheddar cheese, egg, milk, and melted butter.
Mix
- I mix until just combined. Be careful not to overmix.
Pour into Pan and Bake
- I spread the batter in the prepared loaf pan.
- I bake in the preheated oven for 35 to 40 minutes, until the center tests done and the bread is brown on top.
Make Topping
- While the bread is baking, I combine all the topping ingredients (melted butter, garlic powder, onion powder, and parsley flakes) and heat in the microwave until the butter is melted.
- I mix well.
Add Topping and Cool
- I remove the bread from the oven and pour the topping over the bread while it’s still hot.
- I let it cool in the pan for 10 minutes before removing.
Tips and Tricks for the BEST Cheddar Bay Bread
Here are my secrets for making this bread truly exceptional:
- Use Freshly Shredded Cheese: Freshly shredded cheese melts better and has a more intense flavor than pre-shredded cheese.
- Don’t Overmix: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Check for Doneness: Use a toothpick or cake tester to check for doneness. It should come out clean or with just a few moist crumbs attached.
- Let it Cool Slightly: Letting the bread cool for 10 minutes in the pan helps it to set and makes it easier to remove.
How to Serve
This Cheddar Bay Biscuit Bread is delicious served:
- Warm: Enjoy it warm, with the buttery topping melting into the bread.
- With Soup or Chili: A perfect accompaniment to your favorite soup or chili.
- Side Dish: Serve it alongside any meal.
- Breakfast or Brunch: A delicious addition to your breakfast or brunch spread.
Make Ahead and Storage
This bread is best served warm, but you can store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
FAQs about Cheddar Bay Biscuit Bread
- Can I use a different type of cheese?
- Yes, you can use any type of cheese you like, such as Monterey Jack, Colby Jack, or pepper jack.
- Can I make this without the topping?
- Yes, you can omit the topping if you prefer.
- Can I freeze this bread?
- Yes
Enjoy this easy, cheesy, and incredibly delicious Cheddar Bay Biscuit Bread! It’s a perfect side dish for any meal.
Print
Cheddar Bay Biscuit Bread
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8–10 1x
- Category: Bread, Quick Bread, Side Dish
- Cuisine: American
Description
This Cheddar Bay Biscuit Bread is a quick and easy quick bread inspired by the famous Red Lobster Cheddar Bay Biscuits. It’s savory, cheesy, and garlicky, with a tender crumb and a flavorful, buttery topping.
Ingredients
Scale
For the Bread:
- 1 3/4 cups (219g) all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt (or fine sea salt)
- 2 1/2 cups shredded cheddar cheese (see notes)
- 1 large egg, lightly beaten
- 1 cup milk (whole milk or 2%)
- 4 tablespoons (1/2 stick, 57g) unsalted butter, melted and slightly cooled
For the Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 4 tablespoons (1/2 stick, 57g) unsalted butter, melted
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick cooking spray.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Add Cheese: Add the shredded cheddar cheese to the dry ingredients and stir to coat the cheese with the flour mixture. This helps prevent the cheese from sinking to the bottom of the bread.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the lightly beaten egg, milk, and melted and slightly cooled butter until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir with a rubber spatula or wooden spoon until just combined. Do not overmix. The batter will be thick.
- Transfer to Pan: Pour the batter into the prepared loaf pan and spread it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a wooden toothpick inserted into the center comes out clean (or with a few moist crumbs attached) and the top is golden brown.
- Make Topping: While the bread is baking, prepare the topping. In a small bowl, combine the melted butter, garlic powder, onion powder, and dried parsley flakes. Stir well to combine.
- Top and Cool: Remove the bread from the oven. Immediately pour the melted butter topping evenly over the hot bread. Let the bread cool in the pan for at least 10 minutes before removing it to a wire rack to cool completely (or slice and serve warm).
Notes
- Cheddar Cheese: Sharp cheddar cheese is recommended for the best flavor, but you can use mild or medium cheddar, or a combination of cheeses. Freshly shredded cheese melts better than pre-shredded cheese.
- Milk: Whole milk or 2% milk will give the bread the best texture, but you can use skim milk if you prefer.
- Butter: Make sure the melted butter is cooled slightly before adding it to the wet ingredients. This prevents the eggs from scrambling.
- Do Not Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tough bread. Mix just until the ingredients are combined.
- Baking Time: The baking time may vary slightly depending on your oven.
- Storage Store in a container.