This Easy Blackberry Bread is a delicious and simple quick bread that’s bursting with the flavor of fresh blackberries! It’s moist, tender, and incredibly satisfying, with a perfect balance of sweetness and a hint of cinnamon. I love how this recipe is easy to make, using just a few basic ingredients. It’s perfect for breakfast, brunch, a snack, or even dessert, and it’s a great way to use up those fresh, juicy blackberries.
Why You’ll Love This Blackberry Bread
- Moist and Tender: The combination of oil, eggs, and mashed blackberries creates a wonderfully moist and tender bread.
- Bursting with Blackberries: Packed with fresh blackberries, this bread is bursting with fruity flavor.
- Easy to Make: This recipe uses simple ingredients and straightforward instructions.
- Versatile: Enjoy it for breakfast, brunch, a snack, or dessert.
- Perfect for Summer: A great way to use up fresh, seasonal blackberries.
Ingredients for Easy Blackberry Bread
Here’s what you’ll need to make this delicious bread. The full list with measurements is in the recipe card below.
Main Ingredients
- All-purpose flour (Dry Ingredient)
- Granulated sugar, divided (Sweetener)
- Baking soda (Leavening Agent)
- Salt (Seasoning)
- Cinnamon (Spice)
- Eggs (Binder)
- Vegetable oil (Fat)
- Fresh blackberries (Fruit)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Blackberry Bread as is, but here are a few ideas for variations:
- Add Nuts: Stir in some chopped walnuts, pecans, or almonds to the batter.
- Different Berries: Use raspberries, blueberries, or a mix of berries instead of blackberries.
- Add Lemon Zest: Add some lemon zest to the batter for a brighter flavor.
- Glaze: Drizzle a simple glaze (powdered sugar mixed with milk or lemon juice) over the cooled bread.
- Add Chocolate Chips: Stir in some chocolate chips (mini or regular) to the batter.
How to Make Blackberry Bread
Let me show you how easy it is to make this Easy Blackberry Bread:
Preheat Oven and Prepare Pan
- I preheat the oven to 350°F (175°C).
- I spray a 9×5 loaf pan with non-stick cooking spray.
Mash Blackberries with Sugar
- I put the blackberries and ½ cup of sugar in a bowl and mash them with a fork.
Combine Wet Ingredients
- In another large bowl, I whisk the eggs with the remaining 1 cup of sugar.
- Then I add the oil and mashed blackberries.
Add Dry Ingredients
- I add the flour, baking soda, salt, and cinnamon and mix until combined.
Bake
- I pour the mixture into the prepared loaf pan.
- I put it in the oven and bake the blackberry bread for 1 hour.
Cool and Serve
- Cool completely
- Serve and enjoy
Tips and Tricks for the BEST Blackberry Bread
Here are my secrets for making this bread truly exceptional:
- Fresh Blackberries: Fresh blackberries have the best flavor and texture for this recipe.
- Don’t Overmix: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Check for Doneness: Use a toothpick to check for doneness. It should come out clean or with just a few moist crumbs attached.
- Cool Completely: Let the bread cool completely before slicing to prevent it from crumbling.
How to Serve
This Easy Blackberry Bread is delicious served:
- Warm or at Room Temperature: It’s delicious both warm and at room temperature.
- Breakfast or Brunch: A perfect addition to your breakfast or brunch spread.
- Snack: A great afternoon treat with a cup of coffee or tea.
- Dessert: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Make Ahead and Storage
This bread keeps well for several days. Store it in an airtight container at room temperature or in the refrigerator. You can also freeze the bread for longer storage.
FAQs about Easy Blackberry Bread
- Can I use frozen blackberries?
- Yes, you can use frozen blackberries. Thaw them completely and drain off any excess liquid before using.
- Can I make this without the sugar?
- The sugar adds sweetness and helps to create a tender crumb. You can reduce the amount of sugar, but the bread may be less sweet and have a slightly different texture.
- Can I make this into muffins?
- Yes, you can bake the batter in muffin tins. Adjust the baking time accordingly.
Enjoy this moist, flavorful, and easy-to-make Easy Blackberry Bread! It’s a perfect way to enjoy the taste of fresh blackberries.
Print
Easy Blackberry Bread
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 10–12 1x
- Category: Bread, Quick Bread, Breakfast, Brunch, Dessert
- Cuisine: American
Description
This Easy Blackberry Bread is a moist and flavorful quick bread bursting with fresh blackberry flavor. It’s simple to make with just a few ingredients, and perfect for breakfast, brunch, or a sweet treat.
Ingredients
- 3 cups (375g) all-purpose flour
- 1 1/2 cups (300g) granulated sugar, divided
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 large eggs
- 3/4 cup (177ml) vegetable oil
- 2 1/2 cups fresh blackberries (see notes)
Instructions
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Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick cooking spray. You can also line the pan with parchment paper and spray the parchment for easier removal.
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Prepare Blackberries: In a medium bowl, combine the fresh blackberries and 1/2 cup of the granulated sugar. Gently mash the blackberries with a fork. You want some texture remaining; don’t completely puree them. Set aside.
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Combine Wet Ingredients: In a separate large mixing bowl, whisk together the eggs and the remaining 1 cup of granulated sugar until well combined. Whisk in the vegetable oil.
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Add Blackberry Mixture: Add the mashed blackberry mixture to the egg mixture. Stir to combine.
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Combine Dry Ingredients: In another medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Do not overmix.
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Pour into Pan: Pour the batter into the prepared loaf pan and spread it evenly.
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Bake: Bake in the preheated oven for 1 hour, or until a wooden toothpick inserted into the center comes out clean (or with a few moist crumbs attached) and the top is golden brown. Check for doneness around 50 minutes, as oven temperatures can vary.
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Cool: Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
- Blackberries: Fresh blackberries are recommended for the best flavor and texture. If using frozen blackberries, thaw them completely and drain any excess liquid before using. You may need to reduce the baking time slightly if using frozen berries, as they can release more moisture.
- Sugar: The recipe uses a combination of granulated sugar in the batter and for mashing the berries. This provides both sweetness and helps to draw out the juices from the berries.
- Do Not Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tough bread.
- Baking Time: The baking time may vary slightly depending on your oven. Start checking for doneness around 50 minutes.
- Serving Suggestions: This blackberry bread is delicious served warm or at room temperature. It’s great on its own, or with a spread of butter, cream cheese, or jam.
- Storage: Store leftover bread, tightly wrapped, at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the bread for longer storage.