These Easy 30-Minute Brown Sugar Pork Chops are an absolute lifesaver for busy weeknights! Tender, juicy boneless pork chops are coated in a flavorful blend of brown sugar, chili powder, paprika, and other spices, then quickly pan-seared to perfection. I adore how this recipe delivers maximum flavor with minimal effort and time. The brown sugar helps create a beautiful caramelized crust, while the spices add a wonderful depth. Get ready for pork chops that are anything but boring, ready in just about 30 minutes!

Why You’ll Love These Brown Sugar Pork Chops

Super Quick: This entire meal comes together in roughly 30 minutes, perfect for hectic evenings.
Sweet and Savory: The brown sugar caramelizes beautifully, balancing the savory and slightly spicy notes from the seasonings.
Juicy Results: Pan-searing quickly over medium-high heat locks in the juices, keeping the pork chops tender.
Simple Ingredients: Uses common pantry staples for the flavorful spice rub.
Easy Clean-up: Primarily cooked in one skillet.

Ingredients for Brown Sugar Pork Chops

Here’s what you’ll need to make these quick and flavorful pork chops. The full list with measurements is in the recipe card below.

Pork Chops

Boneless pork chops (about 1 inch thick) (Meat)
Olive oil (Oil)

Spice Mix

Brown sugar (Sweetener)
Chili powder (Spice Blend)
Dried oregano (Herb)
Cajun seasoning (Spice Blend)
Paprika (Spice)
Garlic powder (granules) (Spice)
Salt (Seasoning)
Pepper (to taste) (Spice)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love the simple boldness of these Brown Sugar Pork Chops, but here are a few variations:

Make it Spicy: Increase the amount of chili powder or Cajun seasoning, or add a pinch of cayenne pepper to the spice mix.
Smoky Flavor: Use smoked paprika instead of regular paprika.
Add Herbs: Add some dried thyme or rosemary to the spice mix.
Bone-In Chops: You can use bone-in pork chops, but they will likely require a slightly longer cooking time.
Maple Sugar: Substitute maple sugar for the brown sugar for a different sweetness.

Seasoning the pork chops with the brown sugar rub before cooking Brown Sugar Pork Chops.

How to Make Easy 30 Minute Brown Sugar Pork Chops

Let me show you how incredibly easy it is to make these Brown Sugar Pork Chops:

Prepare the Spice Mix

First, in a small bowl, I combine the brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. I mix it well.

Season the Pork Chops

I pat the pork chops dry with a paper towel. This helps the rub adhere better and promotes a good sear.
I season both sides generously with salt and pepper.
Then, I rub the brown sugar spice mixture evenly over each chop, pressing it gently into the meat.

Heat the Pan

I heat the olive oil in a large skillet over medium-high heat until it’s hot and shimmering.

Cook the Pork Chops

I carefully place the seasoned pork chops in the hot skillet.
I cook for 4-5 minutes on the first side, until a nice caramelized crust forms.
I flip the chops.
I cook for another 4-5 minutes on the second side, or until the pork chops reach an internal temperature of 145°F (63°C).

Rest the Pork Chops

I remove the pork chops from the skillet and let them rest on a plate or cutting board for 5 minutes before serving. This resting step is crucial for keeping the pork chops juicy!

Tips and Tricks for the BEST Pork Chops

Here are my secrets for making these Brown Sugar Pork Chops truly exceptional:

Pat Dry: Don’t skip patting the pork chops dry; it’s key for getting a good sear.
Don’t Overcrowd: Cook the pork chops in batches if necessary to ensure they brown properly instead of steaming.
Medium-High Heat: Use medium-high heat for a good sear, but adjust lower if the brown sugar starts to burn too quickly.
Use a Meat Thermometer: This is the most reliable way to ensure juicy, perfectly cooked pork chops without overcooking. Aim for 145°F (63°C).
Let Them Rest: Resting allows the juices to redistribute throughout the meat, ensuring a tender bite.

How to Serve

These Brown Sugar Pork Chops are delicious served with:

Mashed Potatoes: Creamy mashed potatoes or mashed sweet potatoes are a great pairing.
Roasted Vegetables: Broccoli, Brussels sprouts, asparagus, or green beans complement the flavors well.
Rice: Simple steamed rice or rice pilaf.
Salad: A crisp green salad with a vinaigrette.
Applesauce: A classic pairing for pork chops.

Brown Sugar Pork Chops served on a plate with mashed potatoes and green beans.

Make Ahead and Storage

These pork chops are best cooked fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, being careful not to dry them out.

FAQs about Easy 30 Minute Brown Sugar Pork Chops

Can I use bone-in pork chops?
- Yes, bone-in chops (about 1-inch thick) will work. They generally take slightly longer to cook, so rely on a meat thermometer to check for doneness (145°F/63°C).
My brown sugar rub burned. What did I do wrong?
- Your heat might have been slightly too high, or there wasn’t enough oil in the pan. Adjust the heat to medium or medium-low after the initial sear if the sugar starts to darken too quickly.
Can I grill these pork chops?
- Absolutely! Prepare the chops as directed and grill over medium-high heat for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Watch carefully as the sugar can cause flare-ups.

Enjoy these quick, easy, sweet, savory, and Easy 30 Minute Brown Sugar Pork Chops! They’re a perfect solution for a delicious weeknight dinner.