Brighten up your morning with this stunning and delicious Raspberry Rainbow Smoothie Bowl! This recipe blends up a thick, creamy, raspberry-packed smoothie base using frozen fruit and Greek yogurt, then gets topped with a colorful array of fresh fruits arranged like a beautiful rainbow. I absolutely adore making smoothie bowls like this Rainbow Smoothie Bowl, especially during the gorgeous spring days like today, April 30th – it’s such a fun, healthy, and visually appealing way to start the day! It’s incredibly easy, packed with nutrients, and guaranteed to bring a smile to your face.
Why You’ll Love This Raspberry Rainbow Smoothie Bowl
- Vibrant and Beautiful: The colorful fruit toppings arranged over the pink smoothie base look incredible!
- Healthy and Nutritious: Packed with antioxidants from berries, protein from Greek yogurt, and vitamins from fruit.
- Quick and Easy: The smoothie base blends up in minutes – the fun part is arranging the toppings!
- Creamy and Refreshing: Frozen fruit and yogurt create a perfectly thick, cold, and creamy texture.
- Customizable: Easily swap the base fruits or toppings based on your preferences and what’s in season.
Ingredients for Raspberry Rainbow Smoothie Bowl
Here’s what you’ll need to blend up this vibrant breakfast bowl. The full list with measurements is in the recipe card below.
Smoothie Base
- Frozen raspberries* (Fruit)
- Frozen banana* (Fruit)
- Plain or vanilla Greek yogurt* (Dairy)
- Milk or almond milk (Liquid)
- Blueberry pomegranate juice (Juice)
- Ice cubes (Ice)
Rainbow Toppings
- Sliced banana (fresh) (Fruit)
- Sliced orange (Fruit)
- Fresh blueberries (Fruit)
- Sliced strawberries (Fruit)
- Kiwi fruit, peeled and sliced (Fruit)
Additional Optional Toppings:
- Granola
- Hemp seeds
- Almonds
- Unsweetened shredded coconut
- Pumpkin seeds
- Chia seeds
- Wheat germ
(Notes refer to original recipe details regarding fruit state and yogurt type) (Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love the specific fruit rainbow on this Raspberry Rainbow Smoothie Bowl, but get creative!
- Different Smoothie Base: Use frozen mangoes or pineapple instead of banana in the base for a different tropical flavor. Use different frozen berries like strawberries or blueberries as the main base fruit.
- Add Protein Powder: Blend in a scoop of vanilla or berry-flavored protein powder to the base.
- Different Yogurt: Use plain yogurt or a dairy-free yogurt alternative (like coconut or almond) for a vegan base.
- More “Rainbow” Toppings: Add diced mango, pomegranate seeds, raspberries, blackberries, or green grapes to enhance the rainbow effect.
- Nut Butter Drizzle: Drizzle almond butter or peanut butter over the finished bowl.
How to Make a Raspberry Rainbow Smoothie Bowl
Making this beautiful Raspberry Rainbow Smoothie Bowl is super easy:
Blend the Smoothie Base
- I add the main smoothie base ingredients – the frozen raspberries, frozen banana chunks, Greek yogurt, milk (or almond milk), and blueberry pomegranate juice – into my high-speed blender.
- I blend on high speed until the mixture is completely smooth and very thick, like soft-serve ice cream. It should be quite thick to support the toppings! If it’s too thin, I add a few more ice cubes or frozen fruit pieces. If it’s too thick and won’t blend, I add a tiny splash more milk or juice.
Top and Serve
- I immediately pour or scoop the thick smoothie mixture into one or two serving bowls.
- Now for the fun rainbow part! I arrange the fresh fruit toppings in lines or sections over the smoothie base: the sliced banana, sliced orange, fresh blueberries, sliced strawberries, and sliced kiwi fruit. I try to follow a rainbow order (Red-Orange-Yellow(Banana)-Green-Blue/Purple) for the prettiest effect!
- If desired, I sprinkle on any additional toppings like granola, hemp seeds, shredded coconut, or chia seeds.
- Serve this gorgeous Rainbow Smoothie Bowl right away!
Tips and Tricks for the BEST Smoothie Bowl
Here are my secrets for making the perfect Raspberry Rainbow Smoothie Bowl:
- Use Frozen Fruit: This is non-negotiable for a thick, spoonable smoothie bowl texture! Using both frozen raspberries and frozen banana works best.
- Minimal Liquid: Start with the recommended amount of milk/juice and only add more, a tiny splash at a time, if absolutely necessary to get the blender moving. Too much liquid makes a drinkable smoothie, not a thick bowl.
- Powerful Blender: A high-speed blender makes blending frozen ingredients into a smooth, thick consistency much easier. Use the tamper if you have one!
- Work Quickly: Assemble the bowl quickly after blending so the base stays thick and cold while you arrange the toppings.
- Prep Toppings First: Have all your fresh fruit sliced and toppings ready before you blend the smoothie base.
How to Serve
This Raspberry Rainbow Smoothie Bowl is best served immediately after assembling! Enjoy it:
- For a Healthy Breakfast: A vibrant, nutritious, and energizing way to start the day.
- As a Fun Snack: A beautiful and satisfying snack, especially on warm days.
- For Kids: Kids love arranging the “rainbow” toppings!
- Post-Workout: A great way to refuel with carbs, protein (from yogurt), and vitamins.
Serve immediately in a bowl with a spoon!
Make Ahead and Storage
Smoothie bowls are always best enjoyed fresh right after blending for the ideal thick, cold texture and fresh toppings. They do not store well once assembled.
Prep Tip: Prepare your toppings ahead! Wash and slice the fresh fruit (except banana, which browns quickly) and store them in separate containers in the fridge. Keep bags of frozen raspberries and banana chunks in the freezer. This makes morning assembly super fast – just blend the base and arrange the prepped toppings!
FAQs about Raspberry Rainbow Smoothie Bowl
- Can I use fresh raspberries instead of frozen?
- You can, but your smoothie bowl base will be much thinner. You would need to compensate with significantly more frozen banana and/or ice cubes, which could dilute the raspberry flavor. Using frozen raspberries is highly recommended for this Rainbow Smoothie Bowl.
- Can I make this dairy-free/vegan?
- Easily! Substitute the Greek yogurt with a thick dairy-free yogurt alternative (coconut yogurt works well) and use plant-based milk like almond or oat milk. Ensure any optional protein powder or granola is also vegan.
- My smoothie bowl melted too fast. How do I keep it thicker?
- Make sure you used plenty of frozen fruit (both raspberries and banana ideally). Use minimal liquid. Ensure your blender creates a very thick, almost soft-serve consistency. You can also pre-chill your serving bowl in the freezer for a few minutes before adding the smoothie base.
Enjoy this vibrant, healthy, delicious, and incredibly fun Raspberry Rainbow Smoothie Bowl! It’s a perfect way to eat the rainbow.
Print
Raspberry Rainbow Smoothie Bowl
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1-2 1x
- Category: Breakfast, Drinks, Snack, Smoothie Bowl, Healthy
- Cuisine: American
Description
A thick, creamy, and vibrant smoothie bowl featuring a raspberry-banana base, topped with a colorful rainbow of fresh fruits. A healthy and beautiful breakfast or snack!
Ingredients
For the Smoothie Base:
- 2 cups frozen raspberries*
- 1 frozen banana*, cut into chunks
- 1 cup plain or vanilla Greek yogurt*
- ½ cup milk or almond milk (or other milk of choice)
- ½ cup blueberry pomegranate juice (or other berry/pomegranate juice)
For the Rainbow Toppings:
- ½ fresh banana, sliced
- ½ orange, peeled and sliced or segmented
- ¼ cup fresh blueberries
- ¼ cup fresh strawberries, sliced
- 1 kiwi fruit, peeled and sliced
Additional Optional Toppings:
- Granola
- Hemp seeds
- Sliced almonds
- Unsweetened shredded coconut
- Pumpkin seeds
- Chia seeds
- Wheat germ
Instructions
- Combine Smoothie Base: Place the frozen raspberries, frozen banana chunks, Greek yogurt, milk (or almond milk), and blueberry pomegranate juice into a high-speed blender.
- Blend: Secure the lid and blend on high speed until thick and smooth, using the blender’s tamper if necessary to push ingredients towards the blades. The mixture should be quite thick, like soft-serve ice cream. If too thick, add a tiny splash more milk or juice; if too thin, add a few more frozen berries or ice cubes.
- Pour into Bowl: Pour the thick smoothie mixture into one large or two smaller serving bowls. Smooth the top slightly.
- Arrange Toppings: Artfully arrange the sliced fresh banana, orange slices/segments, fresh blueberries, sliced strawberries, and sliced kiwi fruit on top of the smoothie base in rows or sections to create a “rainbow” effect.
- Add Optional Toppings: Sprinkle with any additional desired toppings like granola, hemp seeds, almonds, coconut, pumpkin seeds, chia seeds, or wheat germ.
- Serve: Serve immediately and enjoy with a spoon!
Notes
- Frozen Fruit: Using frozen raspberries and frozen banana is crucial for achieving the thick, spoonable consistency required for a smoothie bowl.
- Yogurt: Greek yogurt adds creaminess and protein. Plain or vanilla works well.
- Liquid: Adjust the amount of milk or juice slightly if needed to reach the desired blending consistency, but keep it minimal to maintain thickness.
- Blender: A high-speed blender works best for creating a smooth texture with frozen fruit.
- Toppings: Get creative with your favorite fresh fruits, seeds, nuts, and granola for different textures and flavors.
- Storage: Smoothie bowls are best enjoyed immediately as they will melt.