Get ready for what might just be THE most perfect summer (or spring!) bite: Burrata Toast with Caramelized Peaches! This recipe features crusty toasted ciabatta drizzled with olive oil, topped with luxuriously creamy burrata cheese, sweet and jammy caramelized peaches, a tangy balsamic glaze, fresh thyme, bright orange zest, and a final sprinkle of flaky sea salt. I am absolutely obsessed with this combination – it hits every note: sweet, savory, creamy, tangy, crunchy. Making this Burrata Toast feels incredibly fancy, but it’s surprisingly simple to assemble, making it perfect for impressing guests at spring gatherings (like maybe even this May 1st holiday!), summer parties, or just treating yourself to an amazing lunch or snack. If you have fresh peaches on hand, this is a must-make!

Why You’ll Love This Burrata Toast with Caramelized Peaches

Incredible Flavor Explosion: The balance of creamy burrata, sweet caramelized peaches, tangy balsamic, salty finish, and aromatic herbs is truly divine.
Elegant Yet Easy: Looks incredibly sophisticated on a platter but comes together quickly with simple techniques.
Perfect for Entertaining: Makes a stunning appetizer or light lunch for guests.
Highlights Seasonal Peaches: A fantastic way to showcase juicy, ripe peaches when they’re in season.
Versatile: Works as an appetizer, snack, light lunch, or even a unique dessert!

Ingredients for Burrata Toast with Caramelized Peaches

Here’s what you’ll need to create this incredible toast. The full list with measurements is in the recipe card below.

Caramelized Peaches

Unsalted butter or coconut oil (Fat)
Ripe peaches, thinly sliced (Fruit)
Light brown sugar (Sweetener)
Pinch of salt (Seasoning)

Toast Base

Crusty bread slices (Ciabatta recommended, ½ – ¾” thick) (Bread)
Extra virgin olive oil (for drizzling) (Oil)

Toppings

Burrata cheese (Dairy)
Balsamic glaze or aged balsamic vinegar (for drizzling)* (Condiment) (See notes in original recipe)
Fresh thyme leaves (Herb)
Orange zest (Flavoring)
Flaky sea salt (for finishing) (Seasoning)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I adore the classic combination here, but feel free to adapt this Burrata Toast:

Different Fruit: Use nectarines, plums, figs, or even cherries instead of peaches. Caramelized pears would be lovely in cooler months.
Add Prosciutto: Drape a thin slice of prosciutto over the burrata before adding the peaches for a salty kick.
Make it Spicy: Add a drizzle of hot honey instead of regular honey (if using instead of balsamic) or add a tiny pinch of red pepper flakes to the peaches as they caramelize.
Different Herbs: Use fresh basil or mint instead of thyme.
Add Nuts: Sprinkle with toasted chopped pistachios, almonds, or walnuts for extra crunch.
Whipped Ricotta Base: Substitute whipped ricotta for the burrata if preferred.

Caramelizing peach slices in a skillet for the Burrata Toast.

How to Make Burrata Toast with Caramelized Peaches

Let me show you how easy it is to assemble this stunning Burrata Toast:

Caramelize the Peaches

First, I prepare the star topping – the caramelized peaches! I heat a skillet over medium heat and add the teaspoon of unsalted butter or coconut oil.
Once melted, I add the thinly sliced peaches, the light brown sugar, and a tiny pinch of salt to the skillet.
I sauté for 4-5 minutes, stirring frequently, until the peaches soften, start to break down slightly, and become beautifully caramelized and jammy.
I remove the peaches from the heat and set them aside.

Prepare the Toast

Next, I toast my bread slices. I like using thick slices of a crusty loaf like ciabatta. Toast them in a toaster, under the broiler, or on a grill pan until golden brown and crisp.
While the toasts are still warm, I drizzle them generously with good quality extra virgin olive oil and sprinkle with a little flaky sea salt.

Assemble the Burrata Toast

Now for the assembly! I carefully tear or spread the fresh burrata cheese over each warm, olive oil-drizzled toast. Be gentle – burrata is delicate!
I spoon a generous amount of the warm caramelized peaches over the burrata.
Next, I drizzle everything with balsamic glaze or aged balsamic vinegar.
Finally, I finish with a sprinkle of fresh thyme leaves, fresh orange zest, and another healthy pinch of flaky sea salt.
Devour immediately!

Tips and Tricks for the BEST Burrata Toast

Here are my secrets for making this Burrata Toast with Caramelized Peaches truly exceptional:

Use Ripe Peaches: Choose peaches that are ripe and flavorful but still slightly firm so they hold their shape somewhat during caramelizing.
Good Quality Bread: Start with a delicious crusty bread like ciabatta, sourdough, or a rustic Italian loaf. Toast it well!
Fresh Burrata: Use fresh burrata cheese and handle it gently. Let it come towards room temperature for about 20-30 minutes before serving for the best creamy texture.
Don’t Overcook Peaches: Cook just until softened and caramelized; you don’t want them to turn into complete mush.
Assemble Just Before Serving: For the best texture contrast (warm toast, cool creamy burrata, warm peaches), assemble right before you plan to eat.

How to Serve

This Burrata Toast with Caramelized Peaches is incredibly versatile! Serve it as:

An Elegant Appetizer: Perfect for starting a dinner party or for holiday gatherings.
A Light Lunch: Serve one or two toasts alongside a simple arugula salad with lemon vinaigrette.
A Brunch Star: A fantastic sweet and savory addition to a brunch menu.
A Sophisticated Snack: When you want something truly delicious and satisfying.
A Light Dessert: The sweet peaches and creamy cheese make it work surprisingly well as a not-too-sweet dessert!

Serve immediately after assembling.

A platter of Burrata Toast with Caramelized Peaches served as an appetizer at a gathering.

Make Ahead and Storage

This appetizer is best assembled fresh. However, components can be prepped:

Caramelized Peaches: Can be made up to 2 days ahead and stored covered in the refrigerator. Reheat gently before using or serve at room temperature.
Toast: Can be toasted a few hours ahead and stored at room temperature.
Assembly: Assemble the toasts just before serving for the best contrast of temperatures and textures. Leftovers are not ideal as the toast will become soggy.

FAQs about Burrata Toast with Caramelized Peaches

What is Burrata? Can I substitute it?
- Burrata is a fresh Italian cheese consisting of a solid outer casing of mozzarella filled with soft, stringy curd and fresh cream (stracciatella). If you can’t find it, substitute fresh mozzarella (the kind packed in water, sliced or torn) or even creamy ricotta cheese, though the luxurious texture will be different.
Can I use canned peaches?
- Fresh, ripe peaches are highly recommended for the best flavor and texture. Canned peaches are much softer and packed in syrup, which would significantly change the outcome.
What’s the difference between balsamic glaze and aged balsamic vinegar?
- Balsamic glaze is typically regular balsamic vinegar that has been cooked down (often with a sweetener) to become thick and syrupy. Aged balsamic vinegar is naturally thicker and sweeter due to its aging process. Both work for drizzling! You can buy glaze or make it by simmering balsamic vinegar until reduced.

Enjoy this absolutely divine Burrata Toast with Caramelized Peaches! It’s a true taste of sophisticated simplicity.