Refreshing Blood Orange Paloma (Easy Tequila Cocktail!)

Get ready for your new favorite refreshing cocktail with this stunning Blood Orange Paloma! This vibrant drink is a beautiful twist on the classic Paloma, combining the unique sweet-tart flavor of blood oranges with tangy grapefruit juice, fresh lime, smooth tequila, a touch of agave nectar, and a fizzy splash of club soda. I absolutely adore the gorgeous color and complex citrus notes in this Blood Orange Paloma – it truly tastes like something you’d sip on a beach vacation! It’s incredibly simple to make, naturally sweetened (refined sugar-free!), and perfect for celebrating citrus season, especially during these lovely warm spring days around May 5th!

Why You’ll Love This Blood Orange Paloma

• Vibrant & Beautiful: The deep color from the blood orange juice makes this cocktail visually stunning.
• Refreshing Citrus Blend: A delicious mix of blood orange, grapefruit, and lime juices is perfectly balanced.
• Easy to Make: Simple shaking and pouring method, easily multiplied for a crowd (mix base ahead!).
• Sophisticated Flavor: More complex than a standard Paloma, yet still approachable and delicious.
• Perfect Spring/Summer Drink: Light, bubbly, and incredibly refreshing for warmer weather.

Ingredients for Blood Orange Paloma

Here’s what you’ll need to shake up this vibrant tequila cocktail. The full list with measurements is in the recipe card below.

Cocktail

• Tequila* (Silver/Blanco recommended) (Liquor)
• Freshly squeezed blood orange juice (Juice)
• Freshly squeezed grapefruit juice (Juice)
• Freshly squeezed lime juice (Acid)
• Agave nectar (Sweetener)
• Splash of club soda (Soda)
• Ice (Ice)

Rim & Garnish

• Coarse margarita salt (or Himalayan sea salt/kosher salt) (Seasoning)
• Lime wedge (Fruit)
• Thinly sliced blood orange, grapefruit, and/or lime (optional garnish) (Fruit)

(Note refers to tequila type recommendation) (Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love the vibrant citrus mix in this Blood Orange Paloma, but feel free to play with the flavors:

• Make it Spicy: Muddle a few thin slices of jalapeño or serrano pepper in the cocktail shaker before adding other ingredients.
• Different Citrus: If blood oranges aren’t available, use regular orange juice (like Cara Cara or navel) or even tangerine juice.
• Add Herbs: Muddle a few fresh mint or rosemary sprigs in the shaker for an herbaceous twist.
• Different Sweetener: Use simple syrup or honey instead of agave nectar (adjust amount to taste).
• Smoky Version: Substitute mezcal for the tequila for a smoky flavor profile.
• No Bubbles: Omit the club soda if you prefer a non-carbonated margarita-style drink.

How to Make a Blood Orange Paloma

Making this refreshing Blood Orange Paloma is quick and easy:

Prep the Glass

1. First, I prepare my serving glass (a highball or collins glass works well). I moisten the outer edge of the glass rim with a fresh lime wedge.
2. I place the coarse margarita salt (or other salt) on a small, shallow dish or plate.
3. I gently dip the moistened rim into the salt, tilting the glass to coat the rim evenly.
4. I fill the prepared glass with crushed ice or regular ice cubes.

Shake the Cocktail

1. In a cocktail shaker, I add a few fresh ice cubes.
2. I pour in the tequila, freshly squeezed blood orange juice, freshly squeezed grapefruit juice, freshly squeezed lime juice, and the agave nectar.
3. I secure the lid tightly on the shaker.
4. I shake vigorously for about 20-30 seconds – the shaker should be well-chilled and frosty on the outside!

Top and Serve

1. I strain the vibrant, chilled mixture from the shaker into the prepared, ice-filled glass.
2. I top the drink with a splash or two of club soda for a little fizz.
3. I give it a very gentle, quick stir just to combine slightly.
4. I garnish with a thin slice of blood orange, grapefruit, and/or lime, if desired.
5. Serve immediately!

Tips and Tricks for the BEST Paloma

Here are my secrets for making the perfect Blood Orange Paloma:

• Use Freshly Squeezed Juices: This is paramount! Fresh blood orange, grapefruit, and lime juice provide vastly superior flavor compared to bottled juices. It’s worth the effort!
• Quality Tequila: Use a 100% agave silver (blanco) tequila for a clean taste that lets the citrus shine.
• Shake Well: A vigorous shake chills the drink perfectly, dilutes it slightly (which is good!), and incorporates all the flavors beautifully.
• Adjust Sweetness: Blood oranges and grapefruits vary in sweetness. Taste the shaken mixture before adding club soda and adjust the agave nectar if needed.
• Salt Rim (Optional but Recommended): The salt rim provides a classic contrast to the sweet and tart flavors of the Paloma.

How to Serve

This Blood Orange Paloma is best served immediately while cold and bubbly! Enjoy it:

• Chilled: Over ice in a salt-rimmed highball or collins glass.
• For Spring/Summer Gatherings: A perfect, refreshing signature cocktail for parties, BBQs, or patio sipping.
• With Mexican or Citrusy Foods: Pairs wonderfully with tacos, ceviche, grilled fish, or light salads.
• Cinco de Mayo Celebration: A fantastic and colorful alternative to a standard margarita.

Garnish with fresh citrus slices to enhance the visual appeal and aroma.

Make Ahead and Storage

Like most cocktails involving fresh juice and carbonation, the Blood Orange Paloma is best made fresh to order.

• Prep Ahead: You can juice the citrus fruits and mix the base (tequila, juices, agave) a few hours ahead. Store this mixture covered in the refrigerator.
• Assembly: Add ice, shake, strain, and top with club soda just before serving for the best results.

FAQs about Blood Orange Paloma

• What if I can’t find blood oranges?
  • Substitute with freshly squeezed juice from regular oranges (like navel or Cara Cara) or tangerines. The color won’t be as dramatic, but the flavor will still be delicious!
• What’s the difference between a Paloma and a Margarita?
  • A traditional Paloma is typically made with tequila, grapefruit soda (like Squirt or Jarritos), and lime juice. A classic Margarita uses tequila, lime juice, and orange liqueur (like Triple Sec or Cointreau). This recipe is a hybrid, using multiple fresh citrus juices and agave instead of grapefruit soda, closer in build style to a margarita but invoking the Paloma’s grapefruit element.
• Can I make a pitcher of this?
  • Yes! Multiply the ingredients (tequila, juices, agave) for the number of servings needed and mix in a pitcher without ice or club soda. Store chilled. When ready to serve, shake individual portions with ice as directed OR pour the base mix over ice in glasses and top each with club soda just before serving.

Enjoy this vibrant, refreshing, and incredibly easy Blood Orange Paloma! It’s a perfect sip of sunshine.

Blood Orange Paloma

• Author: Caoimhe Byrne
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 2 1x
• Category: Beverage, Cocktail, Drink
• Cuisine: Mexican-Inspired

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Description

Blood Orange Palomas are a refreshing, simple-to-make, and refined-sugar-free cocktail perfect for winter citrus season! They’re sweetened naturally with agave nectar and bursting with fresh citrus: grapefruit juice, vibrant blood orange juice, and lime juice, combined with tequila and topped with fizzy club soda. Winter cocktail goals!

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Ingredients

Scale 1x2x3x

• For the Cocktail (per serving):
  • 2 ounces Tequila* (Blanco or Reposado, 100% agave recommended)
  • 3 ounces freshly squeezed blood orange juice
  • 1 1/2 ounces freshly squeezed grapefruit juice
  • 1/2 ounce freshly squeezed lime juice
  • 1 ounce agave nectar (adjust to taste)
  • Splash of club soda, chilled

  For Serving/Rim:

  • Coarse margarita salt (or kosher/sea salt), for rimming the glass (optional)
  • Lime wedge (for rimming and garnish)
  • Thinly sliced blood orange, grapefruit, and/or lime wheels, for garnish

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Instructions

• Prepare Glass (Optional): If desired, rim your serving glass. Pour coarse margarita salt onto a small plate. Rub a lime wedge around the rim of the glass to moisten it. Dip the moistened rim into the salt, rotating the glass to coat evenly.
• Fill Glass with Ice: Fill the prepared glass with fresh ice cubes.
• Combine Ingredients: Fill a cocktail shaker with ice cubes. Add the tequila, blood orange juice, grapefruit juice, lime juice, and agave nectar to the shaker.
• Shake: Secure the lid tightly and shake vigorously for about 20-30 seconds, or until the outside of the shaker is very cold.
• Strain and Top: Strain the mixture from the shaker into the prepared, ice-filled glass. Top with a splash or two of chilled club soda.
• Garnish and Serve: Stir gently once. Garnish with a slice of blood orange, grapefruit, and/or lime, if desired. Enjoy immediately!

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Notes

• Tequila: Use a good quality 100% agave tequila. Blanco (silver) offers a cleaner taste, while Reposado adds a slight oaky complexity.
• Fresh Juice: Freshly squeezed citrus juices are key to the vibrant flavor of this cocktail. Blood oranges are typically available in winter months; regular oranges can be substituted, though the color will differ.
• Sweetness: Adjust the amount of agave nectar based on the sweetness of your fruit juices and your personal preference. Simple syrup can be substituted.
• Fizz: Club soda adds neutral bubbles. For a more traditional Paloma (though less blood orange focused), grapefruit soda (like Jarritos) can be used instead of club soda, in which case you might reduce or omit the agave.
• Multiplying: This recipe is easily multiplied to make a pitcher for a crowd. Combine the tequila and juices ahead of time, chill, and add ice and club soda just before serving.