Get ready for the perfect light summer (or spring!) appetizer with this stunning Strawberry Caprese Avocado Toast featuring creamy burrata! This recipe is incredibly simple – just 6 main ingredients – but delivers an absolutely divine combination of flavors and textures. Imagine crusty toasted bread topped with creamy mashed avocado, luxurious burrata cheese, sweet fresh strawberries, fragrant basil, a drizzle of tangy balsamic glaze, and a sprinkle of flaky sea salt. I absolutely adore this Strawberry Avocado Toast variation; it feels so fresh and elegant, perfect for using beautiful seasonal strawberries, like the ones available right now in early May! It’s ideal for brunch, a light lunch, or a super easy yet impressive appetizer for entertaining.
Why You’ll Love This Strawberry Burrata Avocado Toast
- Incredible Flavor Combination: Sweet strawberries, creamy burrata, savory avocado, tangy balsamic, and fresh basil create a perfect harmony.
- Super Easy & Quick: Requires no cooking (just toasting bread!) and assembles in minutes.
- Elegant Presentation: Looks absolutely gorgeous on a platter with minimal effort.
- Highlights Seasonal Strawberries: A fantastic way to showcase fresh, juicy strawberries.
- Light & Refreshing: Perfect for warmer weather appetizers, brunches, or light meals.
Ingredients for Strawberry Caprese Avocado Toast
Here’s what you’ll need to create this beautiful and delicious toast. The full list with measurements is in the recipe card below.
Toast Base & Toppings
- Thick slices crusty, whole grain bread* (or sourdough, ciabatta) (Bread)
- Avocados, pitted (Fruit)
- Lemon juice (squeeze) (Acid)
- Flaky sea salt* (plus more for serving) (Seasoning)
- Burrata cheese (Dairy) (Or fresh mozzarella)
- Sliced strawberries (Fruit)
- Fresh basil leaves (Herb)
- Balsamic glaze* (Condiment) (Or reduced balsamic vinegar)
- Olive Oil (optional, for toast) (Oil) (Added based on standard practice)
(Notes refer to original recipe details/suggestions) (Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
While the magic of this Strawberry Avocado Toast is in its simple combination, here are a few variations:
- Different Cheese: If you can’t find burrata, use fresh mozzarella slices (the kind packed in water) or even creamy goat cheese or ricotta.
- Add Pistachios or Almonds: Sprinkle some chopped toasted pistachios or slivered almonds over the top for crunch.
- Add Prosciutto: Drape a thin slice of prosciutto over the avocado before adding the burrata and strawberries for a salty kick.
- Make it Spicy: Add a tiny pinch of red pepper flakes along with the flaky sea salt.
- Different Herbs: Use fresh mint instead of basil for a different fresh flavor profile.
- Honey Drizzle: Substitute a drizzle of honey for the balsamic glaze for a different type of sweetness.
How to Make Strawberry Burrata Avocado Toast
Assembling this gorgeous Strawberry Avocado Toast takes just a few simple steps:
Prep Avocado and Toast
- First, I prepare the avocado base. I place the pitted avocado flesh in a small bowl.
- I add a good squeeze of fresh lemon juice (this adds flavor and helps prevent browning!) and a healthy pinch of flaky sea salt.
- Using a fork, I mash the avocado until it reaches my desired consistency – I personally like leaving it slightly chunky for texture!
- Next, I toast my thick slices of crusty bread until they’re golden brown and crisp. You can use a toaster, the oven broiler, or even a grill pan.
- (Optional but recommended): While the toast is still warm, I sometimes like to give it a light drizzle or brush of extra virgin olive oil for extra flavor.
Assemble the Toasts
- I spread the prepared avocado mash evenly onto each slice of warm toast.
- Next, I carefully tear pieces of the fresh burrata cheese and arrange them generously over the avocado layer. Be gentle, that creamy center is precious!
- I arrange the fresh sliced strawberries attractively over the burrata.
- I scatter fresh basil leaves over the strawberries.
- Now, I drizzle the balsamic glaze artfully over the entire toast.
- Finally, I finish with another sprinkle of flaky sea salt and maybe a crack of fresh black pepper, if desired.
- Serve immediately!
Tips and Tricks for the BEST Avocado Toast
Here are my secrets for making this Strawberry Burrata Avocado Toast truly spectacular:
- Use Ripe Avocados & Strawberries: Choose perfectly ripe avocados (yield slightly to pressure) and sweet, fragrant strawberries for the best flavor.
- Good Quality Crusty Bread: The base matters! Use thick slices of sourdough, ciabatta, or a hearty whole grain bread that toasts well.
- Fresh Burrata is Key: Use fresh burrata close to its purchase date for the ultimate creamy texture. Fresh mozzarella is the next best substitute. Let it sit out for 15-20 mins before using for better creaminess.
- Don’t Skimp on Seasoning: Flaky sea salt and fresh pepper at the end really make the flavors pop.
- Assemble Just Before Serving: This ensures the toast stays crisp, the avocado stays green, and everything tastes its freshest.
How to Serve
This Strawberry Caprese Avocado Toast with Burrata is best served immediately after assembly! Enjoy it as:
- An Elegant Appetizer: Perfect for starting a spring or summer dinner party. Cut into smaller pieces if desired.
- A Light Lunch: A satisfying and beautiful lunch, perhaps paired with a simple green salad.
- A Fancy Brunch Dish: A guaranteed showstopper on any brunch menu.
- A Sophisticated Snack: When you want something special but easy.
Make Ahead and Storage
This appetizer toast is truly best enjoyed fresh. Making components ahead is possible, but assembly should be last minute.
- Prep Ahead: You can wash and slice the strawberries and basil a few hours ahead (store basil wrapped in a damp towel). Toast the bread slightly ahead of time.
- Assembly: Mash the avocado, assemble the toast with burrata and toppings just before serving.
- Storage: Leftovers are not recommended as the toast will become soggy, the avocado will brown, and the burrata will weep.
FAQs about Strawberry Burrata Avocado Toast
- What is burrata and can I substitute it?
- Burrata is a fresh Italian cheese with a mozzarella outer shell filled with stracciatella (shreds of mozzarella soaked in cream). If you can’t find it, use fresh mozzarella (packed in water), either sliced or torn into pieces. The texture won’t be quite as creamy, but still delicious.
- Can I use regular tomatoes instead of strawberries?
- Yes, that would make it a more traditional Caprese avocado toast! Use ripe heirloom or cherry tomatoes. The strawberry version offers a unique sweet twist.
- What kind of balsamic glaze should I use?
- You can buy pre-made balsamic glaze in most supermarkets, or easily make your own by simmering regular balsamic vinegar in a small saucepan until it reduces and thickens into a syrupy consistency.
Enjoy this stunningly simple, fresh, elegant, and incredibly delicious Strawberry Burrata Avocado Toast! It’s the perfect bite for celebrating fresh flavors.
Print
Strawberry Caprese Avocado Toast with Burrata
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Appetizer, Snack, Brunch, Lunch, Toast
- Cuisine: American, Italian-Inspired
Description
This Strawberry Caprese Avocado Toast with Burrata is the perfect light summer appetizer, and only requires 6 main ingredients! The combination of fresh strawberries, mashed avocado, creamy burrata cheese, and sweet balsamic glaze is absolutely to die for! The addition of fresh basil and flaky sea salt puts it over the top!
Ingredients
- 4 thick slices crusty, whole grain bread*, toasted
- 2 ripe avocados, pitted
- Squeeze of fresh lemon juice (about 1-2 teaspoons)
- Flaky sea salt*, divided
- 6–8 ounces fresh burrata cheese
- 1 cup fresh strawberries, sliced
- Fresh basil leaves
- Balsamic glaze*, for drizzling
- Freshly cracked black pepper (optional)
Instructions
- Toast Bread: Toast the thick slices of crusty bread until golden brown and crisp using a toaster, oven broiler, or skillet.
- Prepare Avocado Mash: While the bread toasts, place the avocado flesh in a medium bowl. Add a squeeze of lemon juice and a healthy pinch of flaky sea salt. Mash with a fork until you reach your desired consistency (chunky or smooth).
- Assemble Toast:
- Spread the mashed avocado mixture evenly onto each slice of warm toast.
- Gently tear the burrata cheese into pieces and arrange them over the avocado mash on each toast.
- Layer the sliced strawberries over the burrata.
- Tuck fresh basil leaves amongst the strawberries and cheese.
- Finish and Serve: Drizzle generously with balsamic glaze. Sprinkle with another pinch of flaky sea salt and freshly cracked black pepper (if desired). Serve immediately. Enjoy!
Notes
- Bread: Use a sturdy, thick-sliced bread like sourdough, ciabatta, or a hearty whole grain loaf that toasts well.
- Avocado: Choose ripe avocados that yield slightly to pressure.
- Burrata: Fresh burrata provides incredible creaminess. Handle it gently. Serving it closer to room temperature enhances its texture. Fresh mozzarella can be substituted if burrata isn’t available.
- Balsamic Glaze: You can use store-bought balsamic glaze or make your own by simmering balsamic vinegar until it reduces and thickens.
- Flaky Sea Salt: Adds a nice textural crunch and burst of saltiness. Maldon salt is a popular choice.
- Serving: This toast is best assembled and eaten immediately for optimal texture and temperature contrasts.