Awesome Country Apple Fritter Bread (Moist, Flavorful, and Swirled with Goodness!)

This Awesome Country Apple Fritter Bread is a truly special treat! It’s a moist, tender, and incredibly flavorful quick bread that captures the essence of apple fritters in a loaf form. I love the layers of cinnamon-sugar swirled throughout the bread, the chunks of sweet-tart apples, and the optional creamy glaze on top. It’s perfect for breakfast, brunch, a snack, or dessert, and it’s sure to become a new family favorite. Get ready for a bread that’s both comforting and incredibly delicious!

Why You’ll Love This Apple Fritter Bread

• Apple Fritter Flavor: This bread captures the delicious flavors of apple fritters, with cinnamon, sugar, and tender apples.
• Moist and Tender: The combination of butter, milk, and applesauce creates a wonderfully moist and tender crumb.
• Cinnamon-Sugar Swirl: The layers of cinnamon-sugar mixture create a beautiful swirl and add extra flavor.
• Easy to Make: This recipe uses simple ingredients and straightforward instructions.
• Perfect for Fall: The warm spices and apple flavor make this bread perfect for fall baking.

Ingredients for Awesome Country Apple Fritter Bread

Here’s what you’ll need to make this delicious bread. The full list with measurements is in the recipe card below.

Brown Sugar/Cinnamon Mixture

• Light brown sugar (Sweetener)
• Ground cinnamon (Spice)

Apple Bread Loaf Recipe

• Butter, softened (Fat)
• Granulated sugar (Sweetener)
• Eggs, room temperature (Binder)
• Vanilla extract (Flavoring)
• All-purpose flour (Dry Ingredient)
• Baking powder (Leavening Agent)
• Milk or almond milk, room temp (Liquid)

Chopped Apple Mixture

• Apples (like Granny Smith), peeled and chopped small (Fruit)
• Granulated sugar (Sweetener)
• Cinnamon (Spice)

Old-Fashioned Creme Glaze (Optional)

• Powdered sugar (Sweetener)
• Milk or cream (Liquid)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love this Awesome Country Apple Fritter Bread as is, but here are a few ideas for variations:

• Add Nuts: Stir in some chopped pecans, walnuts, or almonds to the batter or sprinkle them on top before baking.
• Different Apples: Use a mix of different apple varieties for a more complex flavor.
• Add Dried Fruit: Toss in some raisins, dried cranberries, or chopped dates.
• Spice it Up: Add a pinch of nutmeg, allspice, or cloves to the batter.
• Make it a Crumble: Top the bread with a crumble topping before baking.

How to Make Awesome Country Apple Fritter Bread

Let me show you how to make this incredibly delicious Awesome Country Apple Fritter Bread:

Preheat Oven and Prepare Pan

1. I preheat my oven to 350 degrees F (175°C).
2. I use a 9×5-inch loaf pan and spray it with non-stick cooking spray. I can also line it with foil or parchment paper to get it out easily for slicing, and then spray with non-stick cooking spray.

Make Brown Sugar/Cinnamon Mixture

1. I mix the brown sugar and cinnamon together in a bowl. I set it aside.

Prepare Dry Ingredients

1. I whisk together the flour and baking powder in a bowl. I set it aside.

Cream Butter and Sugar

1. In another bowl, I beat the sugar and softened butter until creamy.

Add Eggs and Vanilla

1. I add the eggs, one at a time, blending well after each addition.
2. I stir in the vanilla extract.

Combine Wet and Dry Ingredients

1. I gradually mix in the flour mixture, followed by the milk, until smooth.

Prepare Chopped Apple Mixture

1. I toss the chopped apples with granulated sugar and cinnamon in a bowl.

Assemble the Layers

1. I pour half the apple bread batter into the prepared loaf pan and spread it out.
2. Then, I top with half the chopped apple mixture.
3. I sprinkle 1/2 of the brown sugar/cinnamon mixture on top.
4. I repeat the layers: I pour the remaining apple bread batter into the prepared loaf pan and spread it out, then top with the remaining chopped apple mixture.
5. Next, I sprinkle the remaining brown sugar/cinnamon mixture on top.
6. I use a knife and swirl through the mixture a few times.

Bake

1. I bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.

Make the Old-Fashioned Creme Glaze (Optional)

1. To make the glaze, I mix the powdered sugar and milk or cream together until well mixed. (I place the mixture in the microwave for 10 seconds to get it pourable if it needs a boost.)

Cool, Glaze, and Serve

1. I let the loaf rest in the pan for about 15 minutes before removing it from the pan to let it cool off completely on a cooling rack.
2. I drizzle with the glaze.

Tips and Tricks for the BEST Apple Fritter Bread

Here are my secrets for making this bread truly exceptional:

• Use Tart Apples: Tart apples, like Granny Smith, balance the sweetness of the brown sugar and cinnamon.
• Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for the best results.
• Don’t Overmix: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
• Swirl Gently: Don’t over-swirl the batter with the knife, or you’ll lose the distinct layers.
• Check for Doneness: Use a toothpick to check for doneness. It should come out clean or with just a few moist crumbs attached.

How to Serve

This Awesome Country Apple Fritter Bread is delicious served:

• Warm or at Room Temperature: It’s delicious both warm and at room temperature.
• Breakfast or Brunch: A perfect addition to your breakfast or brunch spread.
• Snack: A great afternoon treat with a cup of coffee or tea.
• Dessert: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Make Ahead and Storage

This bread keeps well for several days. Store it in an airtight container at room temperature or in the refrigerator. You can also freeze the bread for longer storage.

FAQs about Awesome Country Apple Fritter Bread

• Can I use a different type of apple?
  • Yes, you can use any type of baking apple you like, such as Honeycrisp, Fuji, or Gala.
• Can I make this without the glaze?
  • Yes, you can omit the glaze if you prefer.
• Can I make this into muffins?
  • Yes, you can

Enjoy this moist, flavorful, and incredibly delicious Awesome Country Apple Fritter Bread! It’s a perfect fall treat that’s sure to become a new favorite.

Awesome Country Apple Fritter Bread

• Author: Caoimhe Byrne
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: 8–10 slices 1x
• Category: Bread, Quick Bread, Dessert, Breakfast
• Cuisine: American

Print Recipe

Pin Recipe

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Description

This Awesome Country Apple Fritter Bread is a moist, flavorful quick bread loaded with chunks of apple and swirls of cinnamon sugar. It’s like an apple fritter and a coffee cake combined, topped with a simple, sweet glaze.

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Ingredients

Scale 1x2x3x

For the Brown Sugar/Cinnamon Mixture:

• 1/3 cup packed light brown sugar
• 1 teaspoon ground cinnamon

For the Apple Bread Loaf:

• 1/2 cup (1 stick) unsalted butter, softened to room temperature
• 2/3 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk (whole, 2%, or unsweetened almond milk), room temperature

For the Chopped Apple Mixture:

• 2 large Granny Smith apples (or other tart, firm apples), peeled, cored, and chopped into small pieces (about 1/4–1/2 inch)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

For the Old-Fashioned Creme Glaze:

• 1/2 cup powdered sugar (confectioners’ sugar)
• 1–3 tablespoons milk (whole, 2%, or heavy cream), adjust to desired consistency

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Instructions

• Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray. For easy removal, line the pan with parchment paper or aluminum foil, leaving an overhang on the two long sides, and then spray the lining with nonstick cooking spray as well.

• Prepare Brown Sugar/Cinnamon Mixture: In a small bowl, combine the 1/3 cup packed light brown sugar and 1 teaspoon ground cinnamon. Stir well to combine. Set aside.

• Prepare Apple Mixture: In another small bowl, combine the chopped apples, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon. Toss to coat the apples evenly. Set aside.

• Combine Dry Ingredients (Loaf): In a medium bowl, whisk together the 1 1/2 cups all-purpose flour and 1 3/4 teaspoons baking powder. Set aside.

• Cream Butter and Sugar: In a large mixing bowl, using an electric mixer (stand mixer or hand mixer) or a whisk, cream together the softened butter and 2/3 cup granulated sugar until light and fluffy (about 2-3 minutes).

• Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

• Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the room-temperature milk. Begin and end with the flour mixture. Mix on low speed (or stir by hand) until just combined. Do not overmix.

• Assemble Layers:

  • Pour half of the apple bread batter into the prepared loaf pan and spread it evenly.
  • Top with half of the chopped apple mixture.
  • Sprinkle half of the brown sugar/cinnamon mixture evenly over the apples.
  • Repeat the layers: Pour the remaining batter over the first layer, top with the remaining chopped apple mixture, and then sprinkle with the remaining brown sugar/cinnamon mixture.

• Swirl: Use a knife or a skewer to gently swirl through the batter a few times, creating a marbled effect. Do not over-swirl.

• Bake: Bake in the preheated oven for 60 minutes, or until a wooden toothpick inserted into the center of the loaf comes out clean (or with a few moist crumbs attached). Check for doneness around 50 minutes, as oven temperatures can vary.

• Cool: Let the loaf rest in the pan for about 15 minutes before carefully removing it (using the parchment paper overhang, if used) and transferring it to a wire rack to cool completely.

• Make Glaze: While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk (or cream) until smooth. Add more milk, 1 teaspoon at a time, until the glaze reaches your desired consistency. For a thinner, more “fritter-like” glaze, use more milk. For a thicker glaze, use less. You can also microwave for a few seconds to help.

• Glaze and Serve: Once the bread is completely cool, drizzle the glaze evenly over the top.

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Notes

• Room Temperature Ingredients: Using room-temperature butter, eggs, and milk helps the ingredients emulsify properly, resulting in a more tender and evenly textured loaf.
• Apples: Granny Smith apples are recommended for their tartness and firm texture, but you can use other baking apples, such as Honeycrisp, Braeburn, or Jonagold.
• Do Not Overmix: Overmixing the batter can result in a tough loaf. Mix just until the ingredients are combined.
• Baking Time: The baking time may vary depending on your oven. Start checking for doneness around 50 minutes.
• Cooling: Letting the loaf cool completely before glazing allows the glaze to set properly.
• Glaze Consistency: Adjust the amount of milk or cream in the glaze to achieve your desired consistency.
• Serving Suggestions: This apple fritter bread is delicious served warm or at room temperature.
• Storage: Store at room temperature.