This Bacon Guacamole Grilled Cheese Sandwich is the ultimate comfort food mashup! It combines the classic, gooey goodness of a grilled cheese sandwich with the creamy, flavorful deliciousness of guacamole and the salty, smoky crunch of bacon. I love how this recipe takes a simple grilled cheese to a whole new level of deliciousness. It's perfect for lunch, dinner, or a satisfying snack. Get ready for a sandwich that's both familiar and excitingly new!
Why You'll Love This Bacon Guacamole Grilled Cheese
- Flavor Explosion: The combination of cheddar cheese, guacamole, and bacon is a match made in heaven.
- Creamy, Crunchy, and Gooey: This sandwich has it all - creamy guacamole, crunchy bacon, gooey cheese, and crispy bread.
- Easy to Make: This recipe uses simple ingredients and straightforward instructions.
- Ultimate Comfort Food: A grilled cheese sandwich taken to the next level!
Ingredients for Bacon Guacamole Grilled Cheese Sandwich
Here's what you'll need to make this epic sandwich. The full list with measurements is in the recipe card below.
Main Ingredients
- Salted butter, room temperature (Fat)
- Sourdough bread (or thick, crusty bread of choice) (Bread)
- Cheddar cheese, shredded (or 2 slices), room temperature (Dairy)
- Guacamole, room temperature (Dip)
- Bacon, cooked and crumbled (optional) (Meat)
- Tortilla chips, crumbled (optional) (Crunch)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Bacon Guacamole Grilled Cheese Sandwich as is, but here are a few ideas for variations:
- Different Cheese: Use Monterey Jack, pepper jack, or provolone cheese instead of cheddar.
- Add Tomato: Add some sliced tomato for extra freshness and flavor.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the guacamole.
- Different Bread: Use your favorite type of bread, such as multigrain, whole wheat, or ciabatta.
- Add Onion: Add Red Onions.
How to Make Bacon Guacamole Grilled Cheese Sandwich
Let me show you how easy it is to make this Bacon Guacamole Grilled Cheese Sandwich:
Prepare the Sandwich
- I butter one side of each slice of bread.
- I sprinkle half of the shredded cheddar cheese onto the unbuttered side of one slice of bread.
- I follow with the guacamole, spreading it evenly.
- I add crumbled cooked bacon (if using).
- I add crumbled tortilla chips (if using).
- I sprinkle the remaining cheese on top.
- Finally, I top with the remaining slice of bread, with the buttered side up.
Grill the Sandwich
- I preheat a pan over medium heat.
- I carefully place the assembled sandwich in the hot pan.
- I grill until golden brown on both sides and the cheese has melted, about 2-4 minutes per side.
Serve
- Serve and Enjoy
Tips and Tricks for the BEST Grilled Cheese
Here are my secrets for making the perfect grilled cheese sandwich:
- Use Room Temperature Ingredients: Using room temperature butter, cheese, and guacamole helps everything melt and combine evenly.
- Butter the Bread: Buttering the outside of the bread creates a golden-brown and crispy crust.
- Low and Slow: Cooking the sandwich over medium heat allows the cheese to melt completely without burning the bread.
- Press Gently: Pressing the sandwich gently with a spatula helps to melt the cheese and create a more compact sandwich.
How to Serve
This Bacon Guacamole Grilled Cheese Sandwich is perfect for:
- Lunch: A quick and easy lunch that's packed with flavor.
- Dinner: A satisfying and comforting dinner.
- Game Day: A great sandwich for watching the game.
- Snack: A delicious and satisfying snack.
Make Ahead and Storage
This sandwich is best served immediately, while the cheese is melted and the bread is crispy.
FAQs about Bacon Guacamole Grilled Cheese Sandwich
- Can I use a different type of cheese?
- Yes, you can use any type of cheese you like.
- Can I make this without the bacon?
- Yes, you can omit the bacon for a vegetarian version.
- Can I use store-bought guacamole?
- Yes, you can.
Enjoy this incredibly delicious and satisfying Bacon Guacamole Grilled Cheese Sandwich! It's the ultimate comfort food with a fun and flavorful twist.
Print
Bacon Guacamole Grilled Cheese Sandwich
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Main Course, Sandwich, Lunch
- Cuisine: American, Tex-Mex
Description
This Bacon Guacamole Grilled Cheese Sandwich is a flavor-packed twist on the classic grilled cheese. It combines creamy guacamole, crispy bacon, crunchy tortilla chips (optional), and melted cheddar cheese between two slices of buttery, golden-brown sourdough bread.
Ingredients
- 2 slices sourdough bread (or other sturdy bread, gluten-free if needed)
- 1 tablespoon salted butter, softened to room temperature
- ½ cup shredded cheddar cheese (or 2 slices), room temperature
- 2 tablespoons guacamole, room temperature (store-bought or homemade)
- 2 slices bacon, cooked until crispy and crumbled (optional)
- 1 tablespoon tortilla chips, crumbled (optional)
Instructions
-
Prepare Ingredients: Make sure the butter is softened, the cheese is at room temperature, and the guacamole is at room temperature. Cook and crumble the bacon (if using). Crush the tortilla chips (if using).
-
Butter Bread: Butter one side of each slice of bread evenly.
-
Assemble Sandwich:
- Lay one slice of bread, buttered-side down, on a clean surface.
- Sprinkle half of the shredded cheddar cheese (or place one slice) evenly over the unbuttered side of the bread.
- Spread the guacamole evenly over the cheese.
- Sprinkle the crumbled bacon over the guacamole.
- Sprinkle the crumbled tortilla chips (if using) over the bacon.
- Sprinkle the remaining cheddar cheese (or place the other slice) over the tortilla chips/bacon.
- Top with the second slice of bread, buttered-side up.
-
Grill Sandwich: Heat a large skillet (cast iron is ideal) or griddle over medium heat.
-
Cook: Carefully place the assembled sandwich in the preheated skillet. Cook for 2-4 minutes per side, or until the bread is golden brown and toasted, and the cheese is completely melted and gooey. Press down gently on the sandwich with a spatula while it cooks to help it cook evenly and melt the cheese. Reduce heat if the bread is browning too quickly before the cheese melts.
-
Serve immediately
Notes
- Bread: Sourdough bread is recommended for its tangy flavor and sturdy texture, but you can use other breads, such as a thick-sliced white bread, multigrain, or your favorite gluten-free bread.
- Cheese: Cheddar cheese is used in this recipe, but you can substitute other cheeses, such as Monterey Jack, pepper jack, or a blend. Using room-temperature cheese helps it melt more quickly and evenly.
- Guacamole: Use your favorite store-bought or homemade guacamole. Bringing it to room temperature will help it spread more easily.
- Bacon: Cook the bacon until crispy before crumbling it.
- Tortilla Chips (Optional): The tortilla chips add a nice crunch to the sandwich, but they are optional.
- Serving Suggestions: Serve this grilled cheese sandwich on its own or with a side of tomato soup, a salad, or your favorite dipping sauce.
