This Bacon Ranch Pasta Salad is a guaranteed crowd-pleaser! It’s a creamy, tangy, and incredibly flavorful pasta salad that combines tender rotini pasta, crispy bacon, juicy tomatoes, black olives, and cheddar cheese, all tossed in a delicious homemade ranch dressing. I love how this recipe is both easy to make and perfect for potlucks, barbecues, picnics, or a simple side dish for any meal. Get ready for a pasta salad that will disappear fast!
Why You’ll Love This Bacon Ranch Pasta Salad
- Creamy and Tangy: The homemade ranch dressing, made with mayonnaise, sour cream, and ranch seasoning, is incredibly creamy and tangy.
- Flavor-Packed: The combination of bacon, tomatoes, olives, cheese, and ranch dressing creates a delicious and satisfying flavor profile.
- Easy to Make: This recipe uses simple ingredients and straightforward instructions.
- Perfect for Potlucks: It’s a great dish to bring to potlucks, barbecues, and picnics.
- Make-Ahead Friendly: You can make this pasta salad ahead of time and store it in the refrigerator.
Ingredients for Bacon Ranch Pasta Salad
Here’s what you’ll need to make this delicious salad. The full list with measurements is in the recipe card below.
Main Ingredients
- Tri-color rotini pasta (Pasta)
- Cooked bacon, chopped (Meat)
- Large tomato, diced (Vegetable)
- Sliced black olives, drained (Olives)
- Shredded cheddar cheese (Dairy)
Creamy Ranch Dressing
- Mayonnaise (Condiment)
- Sour cream (Dairy)
- Dry ranch dressing/seasoning mix (Seasoning Mix)
- Garlic powder (Spice)
- Milk (Dairy)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Bacon Ranch Pasta Salad as is, but here are a few ideas for variations:
- Add More Vegetables: Toss in some chopped red onion, bell peppers, cucumbers, or corn.
- Different Cheese: Use a blend of cheeses, such as Monterey Jack, Colby Jack, or pepper jack.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
- Different Pasta: Use any type of short pasta, such as penne, fusilli, or shells.
- Add Protein: Stir in some cooked and shredded chicken or diced ham.
How to Make Bacon Ranch Pasta Salad
Let me show you how easy it is to make this Bacon Ranch Pasta Salad:
Cook the Pasta
- I bring a large pot of water to a boil.
- I add the rotini pasta and cook until al dente, about 8 minutes.
- I drain the water.
- I rinse the pasta with cold water to cool it down and stop the cooking process. I set it aside.
Make the Dressing
- In a large bowl, I whisk together the mayonnaise, sour cream, dry ranch mix, garlic powder, and milk.
Combine and Chill
- I add the cooked and cooled pasta, cooked bacon pieces, diced tomato, drained sliced black olives, and shredded cheddar cheese to the bowl with the dressing.
- I gently toss to combine everything, making sure the pasta is evenly coated with the dressing.
- I cover the bowl and chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together and the pasta to absorb the dressing.
Tips and Tricks for the BEST Pasta Salad
Here are my secrets for making this pasta salad truly exceptional:
- Cook Pasta Al Dente: Don’t overcook the pasta! It should be cooked al dente, which means it should be firm to the bite.
- Rinse Pasta with Cold Water: Rinsing the pasta with cold water stops the cooking process and prevents it from sticking together.
- Use Good Quality Ingredients: The flavor of the ingredients will really shine through, so use good quality mayonnaise, sour cream, and bacon.
- Chill Before Serving: Chilling the pasta salad for at least 2 hours allows the flavors to meld together.
- Adjust Dressing: If you like a creamier salad add more mayonnaise.
How to Serve
This Bacon Ranch Pasta Salad is perfect for:
- Potlucks and Barbecues: A classic side dish for potlucks, barbecues, and picnics.
- Summer Meals: A refreshing and flavorful side dish for summer meals.
- Lunch: A satisfying and delicious lunch option.
- Side Dish: Serve it alongside grilled meats, sandwiches, or burgers.
Make Ahead and Storage
This pasta salad is best made ahead of time to allow the flavors to meld. You can store it in the refrigerator for up to 3 days.
FAQs about Bacon Ranch Pasta Salad
- Can I use a different type of pasta?
- Yes, you can use any type of short pasta you like.
- Can I make this without the bacon?
- Yes, you can omit the bacon for a vegetarian version.
- Can I use a different type of cheese?
- Yes, you can.
Enjoy this creamy, tangy, and incredibly delicious Bacon Ranch Pasta Salad! It’s a perfect side dish for any occasion.
Print
Bacon Ranch Pasta Salad
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6-8 1x
- Category: Salad, Side Dish
- Cuisine: American
Description
This Bacon Ranch Pasta Salad is a crowd-pleasing side dish perfect for potlucks, picnics, and barbecues. Tri-color rotini pasta is tossed with crispy bacon, tomatoes, black olives, cheddar cheese, and a creamy, tangy ranch dressing.
Ingredients
Scale
- 1 (12-ounce) package tri-color rotini pasta (or regular rotini)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 (1-ounce) packet dry ranch dressing/seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 cup milk (whole, 2%, or skim)
- 8 slices bacon, cooked until crispy and chopped
- 1 large tomato, diced
- 1 (4.25-ounce) can sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package directions until al dente (firm to the bite).
- Drain and Rinse: Drain the cooked pasta well. Rinse thoroughly with cold water to cool it down and stop the cooking process. Set aside.
- Prepare Bacon: While the pasta is cooking, cook the bacon until crispy using your preferred method (skillet, oven, or microwave). Once cooked, drain on paper towels and chop or crumble it.
- Make Dressing: In a large bowl, whisk together the mayonnaise, sour cream, dry ranch dressing mix, garlic powder, and milk until smooth and well combined.
- Combine Salad Ingredients: Add the cooled and drained pasta, chopped cooked bacon, diced tomato, drained sliced black olives, and shredded cheddar cheese to the bowl with the dressing.
- Toss to Coat: Gently toss all the ingredients together until they are evenly coated with the dressing.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the pasta to absorb some of the dressing.
- Serve
Notes
- Pasta: Tri-color rotini is used in this recipe for its visual appeal, but you can use regular rotini or other short pasta shapes, such as fusilli, penne, or elbow macaroni. Cook the pasta al dente so it doesn’t become mushy in the salad.
- Bacon: Cook the bacon until crispy for the best texture.
- Tomatoes: You can use any type of tomato you like, such as Roma, grape, or cherry tomatoes.
- Black Olives: Make sure to drain the black olives before adding them to the salad.
- Cheese: Cheddar cheese is traditional, but you can use other cheeses, such as Monterey Jack, Colby, or a blend.
- Make-Ahead: This pasta salad is best made ahead of time to allow the flavors to develop.
- Serving Suggestions: This salad is a great side dish for potlucks, picnics, barbecues, or any gathering.
- Storage: store for 3-4 days.