Description
These delicious zucchini fritters are baked, not fried, and are loaded with garlic, Parmesan cheese, and Italian herbs, offering a burst of flavor with every bite.
Ingredients
Scale
- 2 cups zucchini, grated and drained well
- 2 large eggs
- 1/2 cup dried breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 3 cloves garlic, grated fine
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- 2 tablespoons chopped fresh chives or green onion
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried basil)
- 1/2 teaspoon chopped fresh oregano (or 1/8 teaspoon dried)
- 1/2 teaspoon chopped fresh thyme (or 1/8 teaspoon dried)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 400˚F. Lightly coat two baking sheets with olive oil, non-stick spray, or parchment paper. Set aside.
- Combine the ingredients in a large bowl and mix well.
- Scoop out about 2-tablespoons of the dough, flatten with your hands to about 1/4 inches thick, and place on the baking sheet. Repeat until all the dough is used.
- Bake for 25-30 minutes in the preheated oven until golden, flip once halfway through the baking to brown each side. Serve warm with your topping of choice.
Notes
- Draining Zucchini: It’s essential to drain the zucchini well after grating to remove excess moisture. This ensures that the fritters bake up crispy rather than soggy. You can do this by placing the grated zucchini in a clean kitchen towel and squeezing out as much liquid as possible.
- Toppings: These fritters can be served with a variety of toppings or dips. Consider pairing them with sour cream, tzatziki, or a marinara sauce for added flavor.
- Storing Leftovers: If you have leftover fritters, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to maintain crispiness.
- Freezing: These fritters can be frozen for longer storage. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated in the oven directly from the freezer.
- Variations: Feel free to add other ingredients like grated carrots, corn, or cheese varieties to customize the fritters to your liking.
- Serving Suggestion: These fritters make a great side dish but can also be served as an appetizer or a light lunch with a side salad.
Nutrition
- Serving Size: 1
- Calories: 128kcal
- Sugar: 2.1g
- Sodium: 327mg
- Fat: 4.2g
- Saturated Fat: 1.9g
- Carbohydrates: 14.3g
- Fiber: 2.4g
- Protein: 8.2g
- Cholesterol: 99mg
Keywords: Baked Zucchini Fritters Recipe, Baked Zucchini Fritters