These Balsamic Soy Roasted Garlic Mushrooms are a flavor-packed side dish or appetizer that’s incredibly easy to make! Whole or halved mushrooms are tossed in a simple yet delicious marinade of balsamic vinegar, soy sauce, garlic, and thyme, then roasted to tender perfection. I love how the roasting process intensifies the umami flavor of the mushrooms and creates a slightly caramelized, savory glaze. These mushrooms are perfect for serving alongside grilled meats, roasted chicken, pasta dishes, or as a flavorful addition to salads.
Why You’ll Love These Roasted Mushrooms
- Intense Flavor: The combination of balsamic vinegar, soy sauce, garlic, and thyme creates a deeply savory and umami-rich flavor.
- Easy to Make: This recipe uses simple ingredients and straightforward instructions.
- Versatile: Serve them as a side dish, an appetizer, or a topping for salads, pizzas, or bruschetta.
- Healthy and Delicious: Mushrooms are a good source of nutrients, and roasting them brings out their natural sweetness.
- One-Pan Recipe: Everything roasts together on a single baking sheet, making cleanup a breeze.
Ingredients for Balsamic Soy Roasted Garlic Mushrooms
Here’s what you’ll need to make these flavorful mushrooms. The full list with measurements is in the recipe card below.
Main Ingredients
- Mushrooms (Fungi)
- Oil (Oil)
- Balsamic vinegar (Acid)
- Soy sauce (or tamari) (Condiment)
- Garlic, chopped (Aromatic)
- Thyme, chopped (or dried thyme) (Herb)
Seasoning
- Salt (Seasoning)
- Pepper (Spice)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Balsamic Soy Roasted Garlic Mushrooms as is, but here are a few ideas for variations:
- Different Mushrooms: Use cremini mushrooms, shiitake mushrooms, portobello mushrooms, or a mix of wild mushrooms.
- Add More Herbs: Toss in some chopped fresh parsley, rosemary, or oregano.
- Make it Spicy: Add a pinch of red pepper flakes to the marinade.
- Add a Touch of Sweetness: Add a teaspoon of honey or maple syrup to the marinade.
- Balsamic Glaze: Drizzle a balsamic glaze over the finished mushrooms for extra sweetness and shine.
How to Make Balsamic Soy Roasted Garlic Mushrooms
Let me show you how easy it is to make these Balsamic Soy Roasted Garlic Mushrooms:
Preheat Oven
- I preheat my oven to 400°F (200°C).
Toss Mushrooms with Marinade
- I toss the mushrooms in the oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper in a bowl. I make sure the mushrooms are evenly coated.
Roast
- I arrange the mushrooms in a single layer on a baking pan.
- I roast in the preheated oven until the mushrooms are tender, about 20 minutes, mixing halfway through.
Tips and Tricks for the BEST Roasted Mushrooms
Here are my secrets for making these mushrooms truly exceptional:
- Don’t Wash the Mushrooms: Instead of washing the mushrooms, wipe them clean with a damp paper towel to prevent them from absorbing too much water.
- Use a Variety of Mushrooms: Using a mix of different mushroom varieties adds visual interest and a variety of textures.
- Don’t Overcrowd the Pan: Make sure the mushrooms are in a single layer on the baking sheet so they roast evenly and don’t steam.
- Roast Until Tender: Roast the mushrooms until they’re tender and slightly caramelized.
- High Heat: Roasting on high heat ensures crispy food.
How to Serve
These Balsamic Soy Roasted Garlic Mushrooms are perfect as:
- Side Dish: A delicious side dish for grilled meats, roasted chicken, or fish.
- Appetizer: Serve them on their own or with crusty bread for dipping.
- Salad Topping: Add them to salads for extra flavor and texture.
- Pizza Topping: Use them as a topping for pizzas or flatbreads.
- Bruschetta Topping: Serve them on top of toasted bread with a spread of ricotta cheese or goat cheese.
Make Ahead and Storage
You can marinate the mushrooms ahead of time and store them in the refrigerator for up to 24 hours. Leftover roasted mushrooms can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet.
FAQs about Balsamic Soy Roasted Garlic Mushrooms
- Can I use a different type of vinegar?
- Yes, you can use red wine vinegar or sherry vinegar instead of balsamic vinegar.
- Can I make these without the soy sauce?
- The soy sauce adds a savory, umami flavor to the mushrooms, but you can omit it if you prefer.
- Can I grill these mushrooms instead of roasting them?
- Yes, you can
Enjoy these savory, umami-rich, and easy-to-make Balsamic Soy Roasted Garlic Mushrooms! They’re a perfect side dish or appetizer for any occasion.
Print
Balsamic Soy Roasted Garlic Mushrooms
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 1x
- Category: Appetizer
- Method: American, Italian-Inspired
Description
These Balsamic Soy Roasted Garlic Mushrooms are a simple yet incredibly flavorful side dish. Whole or halved mushrooms are tossed in a mixture of olive oil, balsamic vinegar, soy sauce, garlic, and thyme, then roasted until tender and caramelized.
Ingredients
- 2 pounds mushrooms (cremini, white button, or a mix), cleaned (see notes)
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari, for gluten-free)
- 3 cloves garlic, chopped
- 1/2 teaspoon fresh thyme leaves, chopped (or 1/4 teaspoon dried thyme)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Mushrooms: Clean the mushrooms with a damp paper towel or a mushroom brush. Do not rinse them under running water, as they will absorb too much moisture. If using large mushrooms, halve or quarter them. Smaller mushrooms can be left whole.
- Combine Ingredients: In a large bowl, combine the cleaned mushrooms, olive oil, balsamic vinegar, soy sauce (or tamari), chopped garlic, chopped fresh thyme (or dried thyme), salt, and black pepper.
- Toss to Coat: Toss everything together until the mushrooms are evenly coated with the marinade.
- Arrange on Baking Sheet: Arrange the marinated mushrooms in a single layer on a baking sheet. For best results, do not overcrowd the pan. Use two baking sheets if necessary.
- Roast: Roast in the preheated oven for 20 minutes, stirring halfway through, or until the mushrooms are tender, browned, and slightly caramelized.
- Serve.
Notes
- Mushrooms: Cremini mushrooms (also called baby bella mushrooms) or white button mushrooms work well in this recipe. You can also use a mix of different mushroom varieties.
- Cleaning Mushrooms: It’s best to clean mushrooms with a damp paper towel or a mushroom brush rather than rinsing them under running water. Mushrooms are like sponges and will absorb water, which can make them soggy when cooked.
- Balsamic Vinegar: Use a good-quality balsamic vinegar for the best flavor.
- Soy Sauce/Tamari: Use soy sauce for a classic flavor, or tamari for a gluten-free option.
- Garlic: Freshly chopped garlic is recommended.
- Thyme: Fresh thyme is preferred, but you can substitute dried thyme.
- Serving Suggestions: These roasted mushrooms are delicious as a side dish with grilled meats, chicken, or fish. They can also be added to salads, pasta dishes, or pizzas.
- Make-Ahead: You can marinate the mushrooms for up to 30 minutes before roasting.