Description
This Burrata Bruschetta is a simple yet elegant appetizer that’s perfect for any occasion. Creamy burrata cheese, juicy tomatoes, and fresh basil are piled on top of toasted baguette slices and drizzled with balsamic glaze for a burst of flavor in every bite.
Ingredients
Scale
- 1 large baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons extra virgin olive oil
- 2 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 8 ounces burrata cheese, at room temperature
- Salt, to taste
- Freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Baguette: Arrange the baguette slices in a single layer on a baking sheet.
- Brush with Olive Oil: Brush each baguette slice lightly with olive oil.
- Toast Baguette: Bake in the preheated oven for 5-7 minutes, or until the edges of the baguette slices are golden brown and crisp. Remove from oven and let cool slightly.
- Prepare Tomato Mixture: While the baguette is toasting, prepare the tomato topping. In a medium bowl, combine the diced tomatoes and chopped fresh basil. Season with salt and pepper to taste. Toss gently to combine.
- Assemble Bruschetta: Once the baguette slices have cooled slightly, top each slice with a generous spoonful of the burrata cheese. (You can tear the burrata into smaller pieces, or if they are small burrata balls, you can leave them whole or slice them).
- Add Tomato Mixture: Spoon the tomato and basil mixture evenly over the burrata on each baguette slice.
- Drizzle and Serve: Drizzle balsamic glaze over the assembled bruschetta just before serving. Serve immediately.
Notes
- Baguette: Use a good-quality baguette for the best results. You can also use other types of crusty bread, such as ciabatta or a rustic Italian loaf.
- Tomatoes: Use ripe, flavorful tomatoes. You can use any type of tomato you like, such as Roma, heirloom, or cherry tomatoes.
- Burrata: Burrata is a fresh Italian cheese with a creamy center. If you can’t find it, fresh mozzarella is a good substitute. Bring the burrata to room temperature before using for optimal creaminess.
- Basil: Fresh basil is essential for this recipe. Do not substitute dried basil.
- Balsamic Glaze: Balsamic glaze is a thick, syrupy reduction of balsamic vinegar. You can find it in most grocery stores, usually near the balsamic vinegar. If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan until it’s reduced by half.
- Serving Suggestions: Serve this burrata bruschetta as an appetizer, a snack, or a light meal.