These Cheesy Taco Sticks are a fun and flavorful twist on a classic taco. Filled with seasoned beef and gooey cheese, they’re perfect for a snack or a party appetizer!
Ingredients:
- 1 lb. ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks, halved
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Directions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.
3. Add Taco Seasoning:
Add the taco seasoning to the beef, following the packet instructions. Stir well to combine and set the mixture aside.
4. Prepare the Dough:
Roll out the Pillsbury Pizza Dough on a floured surface. Cut the dough into 10 equal rectangles.
5. Assemble the Taco Sticks:
Spoon some of the seasoned ground beef onto each rectangle. Place a halved cheese stick on top of the beef. Roll the dough around the beef and cheese, pinching the edges to seal them tightly.
6. Brush with Butter:
In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the butter mixture over the top of each taco stick.
7. Bake:
Place the taco sticks on the prepared baking sheet. Bake for 12-15 minutes, or until the dough is golden brown and fully cooked.
8. Cool and Serve:
Let the cheesy taco sticks cool slightly before serving. Serve with salsa, guacamole, or sour cream for dipping if desired.
Serving:
- Servings: 10 sticks
- Prep Time: 15 minutes
- Cooking Time: 12-15 minutes
- Total Time: 30 minutes
Variations:
- Spicy Option: Add chopped jalapeños or hot sauce to the beef for an extra kick.
- Vegetarian: Replace the ground beef with seasoned black beans or a meatless crumble.
- Cheese Options: Try mozzarella sticks or pepper jack cheese for a different flavor.
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: These taco sticks can be frozen for up to 2 months. To reheat, thaw and warm in the oven until heated through.
FAQs:
Q: Can I use a different type of dough?
A: Yes, you can use crescent roll dough or homemade pizza dough as a substitute.
Q: Can I add vegetables?
A: Absolutely! Try adding diced bell peppers or onions to the beef mixture for extra flavor.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the taco sticks and store them in the refrigerator for a few hours before baking.
Conclusion:
These Cheesy Taco Sticks are a fun, easy, and cheesy snack that everyone will love. Perfect for game days, parties, or a family meal, they are sure to become a favorite in your home!
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Cheesy Taco Sticks Recipe
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 10 sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Description
These Cheesy Taco Sticks are a fun, handheld snack packed with seasoned beef and gooey cheese. Wrapped in soft pizza dough and brushed with a garlic butter glaze, they’re perfect for dipping in salsa, guacamole, or sour cream.
Ingredients
- 1 lb. ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks, halved
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat. - Add Taco Seasoning:
Add the taco seasoning to the beef, following the packet instructions. Stir well to combine and set the mixture aside. - Prepare the Dough:
Roll out the Pillsbury Pizza Dough on a floured surface. Cut the dough into 10 equal rectangles. - Assemble the Taco Sticks:
Spoon some of the seasoned ground beef onto each rectangle. Place a halved cheese stick on top of the beef. Roll the dough around the beef and cheese, pinching the edges to seal them tightly. - Brush with Butter:
In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the butter mixture over the top of each taco stick. - Bake:
Place the taco sticks on the prepared baking sheet. Bake for 12-15 minutes, or until the dough is golden brown and fully cooked. - Cool and Serve:
Let the cheesy taco sticks cool slightly before serving. Serve with salsa, guacamole, or sour cream for dipping if desired.
Notes
- For a spicier version, add a dash of hot sauce or diced jalapeños to the ground beef mixture.
- You can also use different types of cheese sticks like mozzarella for variety.
- These taco sticks are great for freezing! Prepare them as directed, but instead of baking, freeze them in a single layer. Bake from frozen for about 20 minutes.
Nutrition
- Serving Size: 1 Stick
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Cheesy taco sticks, Taco snack, Taco appetizer, Handheld tacos