These Chili Cheese Corn Dogs are a fun and delicious twist on classic comfort food! We’re taking everyone’s favorite corn dogs and loading them up with savory chili and melted cheddar cheese. I love how this recipe is incredibly easy to make, using just a few simple ingredients. It’s perfect for a quick lunch, a fun dinner, game day, or a party snack. Get ready for a satisfying and crowd-pleasing treat!
Why You’ll Love These Chili Cheese Corn Dogs
- Easy and Convenient: This recipe uses frozen corn dogs and canned chili, making it super quick and easy.
- Fun and Flavorful: The combination of crispy corn dogs, savory chili, and melted cheese is a winner.
- Kid-Friendly: Kids (and adults!) will love this fun and tasty meal.
- Customizable: Add your favorite toppings to make it your own.
Ingredients for Chili Cheese Corn Dogs
Here’s what you’ll need to make this easy treat. The full list with measurements is in the recipe card below.
Main Ingredients
- Frozen corn dogs
- Chili (canned)
- Shredded cheddar cheese
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Chili Cheese Corn Dogs as is, but here are a few ideas for variations:
- Different Cheese: Use Monterey Jack, pepper jack, or a blend of cheeses.
- Add Toppings: Top with chopped onions, jalapeños, sour cream, or guacamole.
- Make it Spicy: Use a spicy chili or add a pinch of red pepper flakes.
- Homemade Chili: Use your favorite homemade chili recipe instead of canned chili.
- Vegetarian Chili: Use vegetarian chili for a meatless option.
How to Make Chili Cheese Corn Dogs
Let me show you how incredibly simple it is to make these Chili Cheese Corn Dogs:
Bake the Corn Dogs
- I bake the frozen corn dogs according to the package directions. Typically, that’s about 18 minutes at 350 degrees F (175°C) if I’m baking them from frozen. However, if I’m making more corn dogs, I’ll need to bake them longer.
Warm the Chili
- While the corn dogs are baking, I warm up the chili on the stove.
Prepare the Corn Dogs
- When the corn dogs are baked all the way through, I remove them from the oven.
- I carefully remove the sticks.
- I cut an opening down the center of each corn dog with a bread knife.
Stuff with Chili
- I stuff the corn dogs with the warmed chili.
Add Cheese
- I sprinkle a generous amount of shredded cheddar cheese on top of the chili.
Melt Cheese
- I return the chili cheese corn dogs to the oven for about 10 minutes, or until the cheese is melted and bubbly.
Add Toppings and Serve
- Add Toppings
- Serve!
Tips and Tricks for the BEST Chili Cheese Corn Dogs
Here are my secrets for making these corn dogs truly delicious:
- Use Your Favorite Corn Dogs: Choose your favorite brand of frozen corn dogs.
- Don’t Overbake: Bake the corn dogs just until they’re heated through and the cheese is melted.
- Warm the Chili: Warming the chili before stuffing the corn dogs ensures that everything is hot and delicious.
- Add Toppings: Get creative with your toppings!
How to Serve
These Chili Cheese Corn Dogs are perfect for:
- Game Day: A fun and easy snack for watching the game.
- Parties: A crowd-pleasing appetizer for any gathering.
- Quick Lunch or Dinner: A satisfying and easy meal for busy weeknights.
- Kids’ Meals: A fun and tasty meal that kids will love.
Make Ahead and Storage
Leftover chili cheese corn dogs can be stored in the refrigerator for up to 2 days. Reheat in the oven, air fryer, or microwave.
FAQs about Chili Cheese Corn Dogs
- Can I use homemade chili?
- Absolutely! Homemade chili would be even more delicious.
- Can I make these without the cheese?
- Yes, you can omit the cheese if you prefer.
- Can I use a different type of chili?
- Yes, you can
Enjoy these easy and delicious Chili Cheese Corn Dogs! They’re a fun and flavorful twist on a classic that’s sure to be a hit.
Print
Chili Cheese Corn Dogs
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Varies depending on the number of corn dogs
- Category: Appetizer
- Cuisine: American
Description
These Chili Corn Dogs are a fun and easy twist on classic corn dogs. Frozen corn dogs are baked, stuffed with chili, topped with cheese, and baked again until melty and delicious.
Ingredients
- Frozen corn dogs (as many as desired)
- 1 (15-ounce) can chili per 4 corn dogs (adjust amount based on the number of corn dogs)
- Shredded cheddar cheese (or your favorite cheese)
- Optional Toppings: Diced onions, sliced jalapeños, sour cream, hot sauce
Instructions
- Bake Corn Dogs: Preheat your oven according to the instructions on the frozen corn dog package. (Typically, this is around 350°F / 175°C). Bake the corn dogs according to the package directions until they are heated through and golden brown. If baking more than the package recommends, you may need to increase the baking time slightly.
- Heat Chili: While the corn dogs are baking, heat the chili in a saucepan over medium heat, stirring occasionally, until warmed through.
- Prepare Corn Dogs: Once the corn dogs are baked, carefully remove them from the oven. Remove the sticks from the corn dogs. Using a serrated bread knife, carefully slice each corn dog lengthwise down the center, creating an opening for the chili (like a hot dog bun). Be careful not to cut all the way through.
- Stuff with Chili: Place the sliced corn dogs on a baking sheet. Spoon the warmed chili generously into the opening of each corn dog.
- Add Cheese: Sprinkle shredded cheddar cheese (or your favorite cheese) generously over the chili-filled corn dogs.
- Melt Cheese: Return the chili corn dogs to the oven and bake for about 10 minutes, or until the cheese is melted and bubbly. You can also broil them for a minute or two for a more browned, melted cheese topping, but watch carefully to prevent burning.
- Add Toppings and Serve: Remove the chili corn dogs from the oven. Add any desired toppings, such as diced onions, sliced jalapeños, sour cream, or hot sauce. Serve immediately.
Notes
- Corn Dogs: Use your favorite brand of frozen corn dogs.
- Chili: Use your favorite canned chili, or make your own homemade chili. Vegetarian chili also works well.
- Cheese: Cheddar cheese is a classic choice, but you can use other cheeses, such as Monterey Jack, pepper jack, or a Mexican blend.
- Toppings: Get creative with your toppings! Diced onions, sliced jalapeños, sour cream, hot sauce, chopped cilantro, and avocado are all great options.
- Serving Suggestions: Serve these chili corn dogs as a fun appetizer, snack, or main course.