Elevate your breakfast or brunch game with this incredible Cream Cheese Avocado Toast topped with juicy heirloom tomatoes and perfectly poached eggs! This recipe takes classic avocado toast to a whole new level by adding a tangy layer of cream cheese, vibrant tomatoes, delicate microgreens, and a perfectly cooked egg. I absolutely adore making this Cream Cheese Avocado Toast for a special weekend brunch or a satisfying weekday breakfast – it feels indulgent yet is packed with healthy fats and protein. It’s the perfect way to start a spring day, especially a lovely holiday morning like today, May 1st!
Why You’ll Love This Cream Cheese Avocado Toast
- Elevated Avocado Toast: Takes the beloved classic up a notch with cream cheese, beautiful tomatoes, and a poached egg.
- Flavor Packed: A delicious combination of tangy cream cheese, creamy avocado, juicy tomato, rich egg yolk, and fresh herbs.
- Healthy & Satisfying: Provides healthy fats, protein, and fiber for a filling breakfast or lunch.
- Easy to Assemble: Simple steps involving toasting, mashing, poaching (or frying!), and layering.
- Beautiful Presentation: Looks incredibly appealing with colorful layers and toppings.
Ingredients for Cream Cheese Avocado Toast
Here’s what you’ll need to create this delicious and beautiful toast. The full list with measurements is in the recipe card below.
Toast Base
- Thick slices sourdough bread (or favorite crusty grainy bread!) (Bread)
- Cream cheese (Dairy Spread) (About 2-4 tablespoons total)
- Avocado, pitted (Fruit)
- Salt (Seasoning)
- Squeeze of lime juice (Acid)
Toppings
- Poached eggs* (or fried, scrambled, sunny side up, etc.) (Protein) (Whatever your favorite is!)
- Heirloom tomato, sliced (Vegetable/Fruit) (Or other ripe tomato)
- Microgreens (Garnish/Greens)
- Salt (for finishing) (Seasoning)
- Pepper (for finishing) (Spice)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love the combination of flavors in this Cream Cheese Avocado Toast, but feel free to customize:
- Add Spice: Sprinkle red pepper flakes or everything bagel seasoning on top. Add a dash of hot sauce to the mashed avocado.
- Different Cheese: Use whipped feta or goat cheese instead of cream cheese.
- Add Smoked Salmon: Layer some smoked salmon on top of the cream cheese before the avocado.
- Different Bread: Use whole wheat toast, rye bread, or even a toasted bagel.
- Add Bacon: Top with crispy crumbled bacon.
- No Egg: Simply omit the egg for a delicious tomato-avocado-cream cheese toast.
How to Make Cream Cheese Avocado Toast
Let me show you how easy it is to assemble this beautiful Cream Cheese Avocado Toast:
Prep Avocado and Eggs
- First, I prepare my avocado mash. In a small bowl, I combine the flesh of one ripe avocado, ¼ teaspoon of salt, and a good squeeze of fresh lime juice.
- I mash it gently with a fork until it reaches my desired consistency – I personally like it a little chunky! I set this aside.
- Next, I cook my eggs the way I like them. Poached is fantastic here, but fried, scrambled, or sunny-side-up work great too!
Toast Bread and Assemble Base
- I toast my thick slices of sourdough bread (or other crusty bread) until golden brown and crisp.
- While the toast is still warm, I spread a generous layer of cream cheese over each slice.
- Then, I top the cream cheese layer evenly with the smashed avocado mixture.
Add Toppings and Serve
- I arrange the beautiful heirloom tomato slices (or other ripe tomato slices) over the avocado layer.
- Carefully, I place a perfectly poached (or fried/scrambled) egg on top of each toast.
- I finish by topping with a handful of fresh microgreens.
- Finally, I season generously with flaky sea salt and freshly cracked black pepper.
- Devour immediately!
Tips and Tricks for the BEST Avocado Toast
Here are my secrets for making this Cream Cheese Avocado Toast truly exceptional:
- Use Ripe Avocados: Choose avocados that yield slightly to gentle pressure for the best creamy texture.
- Good Quality Bread: Start with thick slices of a flavorful, crusty bread like sourdough. Toast it well!
- Season Every Layer: Lightly season the avocado mash and finish the entire toast with flaky salt and pepper for balanced flavor.
- Room Temperature Cream Cheese: Softened cream cheese spreads much more easily on the toast.
- Don’t Forget the Lime: Lime juice adds essential brightness to the avocado and helps prevent browning.
- Perfectly Cooked Egg: Whether poached, fried, or scrambled, cook your egg just the way you like it – a runny yolk is fantastic here!
How to Serve
This Cream Cheese Avocado Toast is a fantastic meal on its own! Serve it immediately after assembly for:
- A Special Breakfast: Perfect for weekends or holidays like today!
- Brunch: An impressive and satisfying brunch main course.
- A Healthy Lunch: Filling and nutritious enough for a satisfying lunch.
Serve warm!
Make Ahead and Storage
Avocado toast is definitely best enjoyed fresh immediately after assembly to prevent the toast from getting soggy and the avocado from browning.
- Prep Ahead: You can toast the bread slightly ahead of time. Cook hard-boiled eggs instead of poached/fried if prepping components. You can also slice tomatoes/onions (if adding).
- Assembly: Mash avocado and assemble everything just before serving.
FAQs about Cream Cheese Avocado Toast
- What are heirloom tomatoes? Can I use regular tomatoes?
- Heirloom tomatoes are non-hybrid, open-pollinated varieties often known for their unique shapes, colors, and intense flavor. If you can find them, they are wonderful! If not, any ripe, flavorful tomato (like vine-ripened, Roma, or even cherry tomatoes halved) will be delicious on this Cream Cheese Avocado Toast.
- Can I make this dairy-free?
- Yes! Use your favorite dairy-free cream cheese alternative.
- What if I don’t like poached eggs?
- No problem! As mentioned, top with a fried egg, scrambled eggs, sunny-side up egg, or even slices of hard-boiled egg. Or simply leave the egg off entirely.
Enjoy this simple, delicious, and elevated Cream Cheese Avocado Toast with Heirloom Tomatoes and Poached Eggs! It’s a perfect way to treat yourself.
Print
Cream Cheese Avocado Toast with Heirloom Tomatoes and Poached Eggs
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Breakfast, Brunch, Lunch, Toast
- Cuisine: American
Description
This simple and delicious version of avocado toast has a healthy dose of cream cheese, juicy heirloom tomatoes, poached eggs, and microgreens! A perfect elevated breakfast or brunch.
Ingredients
Scale
- 2 thick slices sourdough bread (or your favorite crusty grainy bread)
- 1 ripe avocado, pitted
- Squeeze of fresh lime juice (about 1-2 teaspoons)
- 1/4 teaspoon salt (plus more for seasoning eggs/toast)
- 2–4 tablespoons cream cheese, softened
- 1 ripe heirloom tomato, sliced
- 2 large eggs
- Microgreens, for garnish
- Freshly ground black pepper, to taste
Instructions
- Toast Bread: Toast the thick slices of sourdough bread until golden brown and crisp using a toaster, oven broiler, or skillet.
- Prepare Smashed Avocado: While the bread toasts, place the avocado flesh in a small bowl. Add 1/4 teaspoon salt and a squeeze of fresh lime juice. Mash with a fork until it reaches your desired consistency (chunky or smooth).
- Cook Eggs: Prepare the eggs according to your preference: poached, fried, scrambled, or sunny-side up. (For poached eggs: bring water in a small pot to a gentle simmer, crack eggs into small bowls, create a gentle vortex in the water, and slide eggs in one at a time. Cook for 3-4 minutes until whites are set and yolks are runny. Remove with a slotted spoon).
- Slice Tomato: Slice the heirloom tomato.
- Assemble Toast:
- Spread a generous layer of softened cream cheese on each slice of warm toast.
- Top the cream cheese with the smashed avocado mixture, spreading it evenly.
- Arrange the heirloom tomato slices over the avocado.
- Carefully place a cooked egg (poached or other style) on top of the tomatoes.
- Garnish and Serve: Top generously with microgreens. Season with additional salt and freshly ground black pepper to taste. Serve immediately and devour!
Notes
- Bread: Use thick slices of good quality, crusty bread that can hold up to the toppings.
- Avocado: Choose a ripe avocado that yields to gentle pressure. Adjust lime and salt to taste.
- Eggs: Poached eggs are classic, but any style works! Cook them just before assembling so they are warm.
- Tomatoes: Heirloom tomatoes offer beautiful color and flavor. Any ripe, flavorful tomato can be used.
- Cream Cheese: Softened cream cheese spreads more easily. Use plain or flavored (like chive & onion).
- Storage: This toast is best assembled and enjoyed immediately.