These cream cheese mints are soft, refreshing, and often enjoyed at parties or as a delightful after-dinner treat. With a perfect blend of sweetness and minty flavor, they're easy to make.
I enjoy making cream cheese mints for gatherings, as they always impress guests and provide a refreshing end to a meal. Their simplicity and delightful taste keep me coming back to this classic treat.
To ensure the mints hold their shape, avoid overmixing the dough once the food coloring is added, as this can lead to a softer texture and loss of form when setting.
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Perfect Treats for Any Occasion
Why You'll Love This Cream Cheese Mints
- Refreshing burst of mint that complements the creamy texture perfectly.
- Versatile for any occasion, from parties to everyday treats.
- Can be made ahead of time and stored, perfect for busy schedules.
- Light and melt-in-your-mouth texture that leaves you wanting more.
Ingredients
This recipe uses simple ingredients to create delightful mints.
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 1 teaspoon peppermint extract
- Food coloring (optional)
How to Make Cream Cheese Mints (Step-by-Step)
This recipe will guide you through making creamy mints that are sure to impress.
Step 1: Prepare the Mixture
I start by mixing the softened cream cheese and powdered sugar in a large bowl. I use a handheld mixer until all ingredients are well combined and the mixture is smooth.
Step 2: Add Flavor and Color
Next, I add the peppermint extract, and if desired, a few drops of food coloring for visual appeal. I mix until the color is evenly distributed throughout the mixture.
Step 3: Shape the Mints
Then, I scoop small portions of the mixture and roll them into balls between my palms. For a fun twist, I sometimes flatten them slightly to create cute shapes.
Step 4: Chill the Mints
Finally, I place the mints on a parchment-lined tray and refrigerate them for at least an hour to firm up. Once chilled, they're ready to enjoy!
Common Mistakes to Avoid
- Using too much liquid in the mixture
It can lead to mints that don't hold their shape.
Measure ingredients carefully and start with less liquid, adding more only if necessary. - Overkneading the dough
This can cause the mints to become tough instead of soft and creamy.
Mix just until combined to maintain a tender texture. - Not allowing time for setting
Insufficient setting time can result in mints that are too soft.
Follow the recommended chilling time to ensure they firm up properly.
Tips and Tricks for Success
- Use room temperature cream cheese for a smoother mixture.
- Color your mints with food coloring gradually until the desired shade is reached.
- Roll mints uniformly for consistent baking and setting.
- Chill your hands briefly before shaping to prevent stickiness.
Variations
- Substitute mint extract with other flavors like almond or vanilla for a unique twist.
- For a dietary adaptation, use a low-fat cream cheese option.
- Add cocoa powder for chocolate cream cheese mints.
How to Serve
- Place mints in decorative bowls for a party spread.
- Pair with fruit slices, such as strawberries or oranges, for an appealing contrast.
- Dust with powdered sugar for a festive touch.
Make Ahead and Storage
- Make Ahead: Cream cheese mints can be prepared a day in advance, allowing them to firm up properly.
- Storage: Store in an airtight container at room temperature for up to a week.
- Reheating: Not applicable; mints are best served at room temperature and do not require reheating.
- Freezing: Cream cheese mints can be frozen for up to 3 months; store in an airtight container between layers of parchment paper.
While testing the recipe, I discovered that the emulsification of cream cheese and flavoring is crucial to achieving the right texture. If the mixture is not mixed sufficiently, the mints will not hold their shape when formed and may become too soft.
Yield and Serving Size
Yield: 24 mints · Serving Size: 2 mints
Nutrition Snapshot
Estimated Nutrition Per Serving: ~50 calories · 1g protein · 7g carbs · 2g fat. Estimates may vary by ingredients.
Delightful Cream Cheese Mints
Equipment
- Mixing bowl
- Handheld mixer
- Tray lined with parchment paper
Ingredients
Group: Ingredients
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 1 tsp. peppermint extract
- Food coloring (optional)
Instructions
- Mix the softened cream cheese and powdered sugar in a large bowl until smooth.
- Add the peppermint extract and a few drops of food coloring, mixing until evenly distributed.
- Scoop small portions of the mixture and roll into balls, or flatten slightly for shapes.
- Place the mints on a parchment-lined tray and refrigerate for at least an hour to firm up.
Notes
Nutrition
FAQs
Can I use a different type of cheese instead of cream cheese?
No, for the best flavor and texture, it's recommended to use cream cheese as it provides the necessary creaminess and taste that defines cream cheese mints.
How long can I store cream cheese mints?
You can store cream cheese mints in an airtight container in the refrigerator for up to two weeks. Make sure they are well-separated to avoid sticking together.
Can I make the mints in advance?
Yes, you can make the mints in advance. They can be prepared a few days prior to serving and stored in the refrigerator until needed.
What tools do I need to make cream cheese mints?
You will need a mixing bowl, a hand mixer or stand mixer for blending, and a baking sheet lined with parchment paper for drying the mints.
How can I tell if the mints are properly set?
You can tell the mints are properly set when they are firm to the touch and have a slightly dry exterior. This usually takes about 1-2 hours at room temperature.
