Creamy Bacon Pork Chops (Easy & Delicious Comfort Food!)

These Creamy Bacon Pork Chops are the ultimate comfort food! Tender, juicy pork chops are seared to perfection and then simmered in a rich and creamy sauce that's studded with crispy bacon. I love how this recipe is both easy to make and incredibly flavorful. It's perfect for a weeknight dinner or a special occasion meal. Get ready for a dish that's sure to become a family favorite!

Why You'll Love These Creamy Bacon Pork Chops

• Tender and Juicy: Searing the pork chops before simmering them in the sauce ensures they stay moist and tender.
• Rich and Creamy Sauce: The combination of chicken broth, heavy cream, and bacon creates a decadent and flavorful sauce.
• Easy to Make: This recipe uses simple ingredients and straightforward instructions.
• Comfort Food Classic: Pork chops in a creamy sauce are a comforting and satisfying meal.
• One-Pan Dish: Everything cooks in one skillet, making cleanup a breeze.

Ingredients for Creamy Bacon Pork Chops

Here's what you'll need to make this delicious dish. The full list with measurements is in the recipe card below.

Main Ingredients

• Bacon, cut into small pieces (Meat)
• Pork chops (Meat)
• Salt (Seasoning)
• Pepper (Spice)
• Butter (if needed) (Fat)
• Flour (Thickener)
• Low-sodium chicken broth (Liquid)
• Lemon juice (Acid)
• Garlic powder (Spice)
• Heavy/whipping cream (Dairy)
• Fresh Parsley

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love these Creamy Bacon Pork Chops as is, but here are a few ideas for variations:

• Use Bone-In Pork Chops: Bone-in pork chops will add even more flavor to the dish.
• Add Mushrooms: Sauté some sliced mushrooms along with the bacon for added flavor and texture.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Different Herbs: Add some chopped fresh thyme, rosemary, or chives to the sauce.
• Add Cheese

How to Make Creamy Bacon Pork Chops

Let me show you how easy it is to make these Creamy Bacon Pork Chops:

Prepare Pork Chops

1. I take the pork chops out of the fridge about 15-30 minutes prior to starting the recipe, if possible. This helps them cook more evenly.

Cook the Bacon

1. I cut the bacon up and add it to a skillet (I like to use kitchen shears to make this fast and easy).
2. I cook the bacon over medium-high heat until it's crispy (about 10 minutes).
3. I transfer the cooked bacon to a paper towel-lined plate to drain, and I leave about 2 tablespoons of the bacon fat in the skillet.

Season and Sear Pork Chops

1. I pat the pork chops dry with paper towels and then season them generously with salt and pepper.
2. I add the seasoned pork chops to the skillet with the bacon fat and cook them for 3-5 minutes per side (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). I'm looking for a nice, crispy golden brown crust on each side.
3. Once the pork chops are seared, I transfer them to a plate.

Make the Sauce

1. If the pan is looking fairly dry, I add in a tablespoon of butter. But if there's still some bacon fat left in the pan, I go ahead and sprinkle the flour in.
2. I stir the flour into the fat/butter and cook for about 30 seconds.
3. I whisk in the chicken broth, lemon juice, and garlic powder. I stir and let it cook for about a minute or until it's noticeably reduced.
4. I stir in the heavy cream.

Simmer and Finish

1. I add the bacon and seared pork chops back into the pan (along with any juices that have accumulated on the plate).
2. I let everything gently simmer until the sauce has thickened up a bit (this usually takes another 3-5 minutes) and the pork chops are fully cooked through (145°F minimum internal temperature). I keep in mind that the pork's temperature will continue to rise a bit after I take it off the heat, so if it's close, I take it off and let it rest for a few minutes before serving.

Serve

1. I season the sauce with extra salt and pepper if needed, and I top with chopped fresh parsley if using.

Tips and Tricks for the BEST Pork Chops

Here are my secrets for making these pork chops truly exceptional:

• Don't Overcook: Overcooked pork chops will be dry. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
• Sear for Flavor: Searing the pork chops before simmering them in the sauce creates a richer flavor and a beautiful crust.
• Use Good Quality Bacon: The flavor of the bacon will really shine through in this dish, so use a good quality bacon that you enjoy.
• Adjust Thickness of Sauce: If you prefer a thicker sauce, simmer it for a bit longer.

How to Serve

These Creamy Bacon Pork Chops are delicious served with:

• Mashed Potatoes: Creamy mashed potatoes are the perfect accompaniment.
• Rice or Noodles: Serve them over rice or egg noodles to soak up the delicious sauce.
• Steamed or Roasted Vegetables: Green beans, asparagus, or broccoli are all great choices.

Make Ahead and Storage

Leftover pork chops and sauce can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs about Creamy Bacon Pork Chops

• Can I use bone-in pork chops?
  • Yes, you can use bone-in pork chops. They may take a bit longer to cook.
• Can I make this without the heavy cream?
  • You can substitute the heavy cream with half-and-half or milk, but the sauce won't be as rich and creamy.
• Can I make this in a slow cooker?
  • Yes.

Enjoy these incredibly tender and flavorful Creamy Bacon Pork Chops! It's a comforting and satisfying meal that's perfect for any night of the week.

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