Fill your mug with cozy comfort any time of year with this Creamy Dairy-Free Peppermint Hot Chocolate! This recipe uses creamy oat milk, rich dark chocolate, and the perfect hint of refreshing peppermint extract for a truly delightful warm beverage. While the peppermint and candy cane toppings often make us think of the holiday season (and yes, this is perfect for bookmarking for Christmas!), I find a delicious mug of Peppermint Hot Chocolate is a wonderful treat even on a cooler spring evening, like today, April 29th! It’s incredibly easy to make, completely dairy-free, and tastes absolutely divine.
Why You’ll Love This Dairy-Free Peppermint Hot Chocolate
- Dairy-Free & Vegan: Uses oat milk and dairy-free dark chocolate to fit these lifestyles.
- Rich and Creamy: Oat milk and dark chocolate create a surprisingly rich and satisfying texture.
- Refreshing Peppermint Flavor: A perfect balance of rich chocolate and cool mint.
- Quick and Easy: Comes together in just 10 minutes on the stovetop.
- Cozy and Comforting: The ultimate warm drink for relaxing.
Ingredients for Dairy-Free Peppermint Hot Chocolate
Here’s what you’ll need to whip up this cozy, dairy-free delight. The full list with measurements is in the recipe card below.
Hot Chocolate
- Vanilla oat drink (Oat milk) (Dairy Alternative) (Specific brand Chobani mentioned in original)
- Chopped dark chocolate (dairy-free) (Chocolate)
- Peppermint extract (Flavoring)
Optional Toppings
- Coconut whip (Dairy Alternative Topping)
- Crushed candy canes (Candy)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love the simple, classic flavor of this Dairy-Free Peppermint Hot Chocolate, but here are some fun ways to change it up:
- Different Non-Dairy Milk: Use almond milk, soy milk, cashew milk, or another favorite non-dairy milk instead of oat milk. Creaminess may vary.
- Add Spices: Whisk in a pinch of cinnamon or a tiny dash of cayenne pepper for a spicy kick.
- Make it Mocha: Dissolve a teaspoon of instant espresso powder along with the chocolate for a peppermint mocha flavor.
- Different Chocolate: Use dairy-free semi-sweet chocolate chips or a different percentage of dark chocolate.
- Add Sweetener: If your chocolate isn’t sweet enough or you prefer a sweeter drink, whisk in a teaspoon of maple syrup or agave nectar.
How to Make Dairy-Free Peppermint Hot Chocolate
Making this cozy Dairy-Free Peppermint Hot Chocolate is incredibly simple:
Heat Milk and Melt Chocolate
- I combine the vanilla oat milk and the chopped dairy-free dark chocolate in a small saucepan. I adjust the amount of chocolate depending on how rich I like it – starting with ¼ cup for lighter, up to ⅓ cup for richer.
- I place the saucepan over low heat.
- I whisk the mixture constantly as it heats up, allowing the chocolate to melt smoothly into the oat milk. I continue whisking until the mixture comes to a gentle simmer and is completely smooth. Low heat is key here to prevent scorching the chocolate or milk.
Add Flavor
- Once the hot chocolate is smooth and simmering gently, I remove it from the heat.
- I stir in the peppermint extract. I start with the recommended amount (¼ teaspoon) and add a tiny bit more if I want a stronger mint flavor, but peppermint extract is potent!
Serve and Garnish
- I divide the hot chocolate evenly into 2 mugs.
- If desired, I top each mug with a dollop of coconut whip and a sprinkle of crushed candy canes for that festive touch!
- Serve this delicious Peppermint Hot Chocolate immediately.
Tips and Tricks for the BEST Hot Chocolate
Here are my secrets for making the perfect cup of Dairy-Free Peppermint Hot Chocolate:
- Use Chopped Chocolate (or Chips): Chopped bar chocolate generally melts more smoothly than chips, but chips work too! Using dairy-free ensures the recipe stays vegan.
- Low Heat is Key: Melt the chocolate into the oat milk over low heat, whisking constantly, to prevent scorching. Do not boil vigorously.
- Quality Oat Milk: Use an oat milk you enjoy the taste of plain, preferably one that’s creamy (like barista blends, though regular works too). Vanilla flavored adds a nice touch.
- Start Small with Peppermint: Peppermint extract is powerful! Begin with the recommended amount and add more very sparingly if needed, tasting as you go.
- Adjust Richness: Use more or less chopped chocolate depending on how rich and chocolatey you like your hot cocoa.
How to Serve
This Dairy-Free Peppermint Hot Chocolate is best served warm and cozy! Enjoy it:
- On a Cold Day: The perfect way to warm up.
- As a Holiday Treat: Especially festive when topped with coconut whip and crushed candy canes.
- For Dessert: A simple, comforting, and dairy-free dessert drink.
- Movie Night: The perfect accompaniment to a cozy movie night.
Serve immediately in your favorite mugs!
Make Ahead and Storage
Hot chocolate is truly best enjoyed fresh and hot.
- Storage: Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently on the stovetop over low heat or in the microwave, whisking well, until just heated through. Do not boil.
FAQs about Dairy-Free Peppermint Hot Chocolate
- Can I use regular dairy milk?
- Yes, absolutely! If you don’t need it to be dairy-free, regular whole milk or 2% milk will work perfectly in this recipe.
- Can I use peppermint essential oil?
- NO! Only use peppermint extract that is specifically labeled as food-grade and intended for consumption. Essential oils for aromatherapy are not safe to ingest.
- Where can I find dairy-free dark chocolate?
- Most major grocery stores now carry dairy-free dark chocolate chips or bars. Check the ingredient label to ensure there are no milk products. Brands like Enjoy Life or Guittard often have options.
Enjoy this creamy, minty, chocolatey, and completely Dairy-Free Peppermint Hot Chocolate! It’s a wonderful cozy treat.
Print
Dairy-Free Peppermint Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Drinks, Holiday, Hot Chocolate, Dairy-Free, Vegan
- Cuisine: American
Description
Fill your mug this season with this Dairy Free Peppermint Hot Chocolate! Creamy oat milk, rich dark chocolate, and the perfect hint of mint make this a cozy holiday favorite.
Ingredients
Scale
- 2 cups vanilla oat drink/milk (such as Chobani or other brand)
- 1/4 – 1/3 cup chopped dairy-free dark chocolate (or chips), adjust amount for desired richness
- 1/4 teaspoon pure peppermint extract (adjust to taste)
Optional Toppings:
- Coconut whip (or other dairy-free whipped topping)
- Crushed candy canes or peppermint candies
Instructions
- Heat Milk and Chocolate: Combine the vanilla oat milk and the chopped dairy-free dark chocolate in a small saucepan. Place over low to medium-low heat.
- Melt and Whisk: Heat gently, whisking constantly, until the chocolate is completely melted and the mixture is smooth and begins to simmer around the edges. Do not boil.
- Add Peppermint: Remove the saucepan from the heat. Stir in the peppermint extract. Start with 1/4 teaspoon and add more if you desire a stronger mint flavor.
- Serve: Divide the hot chocolate evenly into 2 mugs.
- Garnish (Optional): Top with coconut whip and sprinkle with crushed candy canes, if desired. Serve immediately.
Notes
- Oat Milk: Vanilla oat milk adds extra flavor, but plain unsweetened oat milk can also be used (you might want to add a touch of sweetener like maple syrup if using plain). Other dairy-free milks like almond or soy can be substituted.
- Chocolate: Use a good quality dairy-free dark chocolate bar (chopped) or dairy-free chocolate chips. Adjust the amount based on how rich you like your hot chocolate.
- Peppermint Extract: A little goes a long way! Start with 1/4 teaspoon and add more carefully, tasting as you go. Ensure you’re using peppermint extract, not mint extract, for the classic candy cane flavor.
- Heating: Heat gently and whisk constantly to prevent the chocolate from scorching and ensure a smooth consistency. Do not bring to a rolling boil.
- Variations: Add a pinch of salt to enhance the chocolate flavor, or a splash of vanilla extract if using plain oat milk.