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Crispy Air Fryer Buffalo Chicken Egg Rolls (Spicy, Cheesy, and Delicious!)

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These Crispy Air Fryer Buffalo Chicken Egg Rolls are the ultimate game-day appetizer or party snack! They're packed with all the flavors you love about buffalo chicken wings - tender chicken, spicy buffalo sauce, and creamy, cheesy goodness - all wrapped up in a crispy egg roll wrapper. I love how this recipe uses the air fryer to create an extra-crispy texture without the need for deep frying. They're easy to make, and they're guaranteed to be a hit with everyone!

Why You'll Love These Buffalo Chicken Egg Rolls

  • Crispy and Delicious: The air fryer creates perfectly crispy egg rolls without the added oil of deep frying.
  • Buffalo Chicken Flavor: Packed with the classic flavors of buffalo chicken wings, including spicy buffalo sauce and cheese.
  • Easy to Make: This recipe uses simple ingredients and straightforward instructions.
  • Perfect for Parties: A great appetizer for game days, potlucks, or any gathering.
  • Customizable: You can adjust the heat level and add your favorite toppings.
Ingredients for Buffalo Chicken Egg Rolls, including chicken, cream cheese, buffalo sauce, and egg roll wrappers.

Ingredients for Buffalo Chicken Egg Rolls

Here's what you'll need to make these crispy and flavorful egg rolls. The full list with measurements is in the recipe card below.

Main Ingredients

  • Rotisserie chicken, finely diced (Meat)
  • Cream cheese, softened (Dairy)
  • Buffalo sauce (plus extra for serving) (Condiment)
  • Sharp cheddar cheese, shredded (Dairy)
  • Mozzarella cheese, shredded (Dairy)
  • Dry ranch seasoning mix (Seasoning Mix)
  • Egg roll wrappers (Wrappers)
  • Water (for assembly) (Liquid)

For Serving

  • Ranch dressing or blue cheese dressing (for serving) (Condiment)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love these Buffalo Chicken Egg Rolls as is, but here are a few ideas for variations:

  • Adjust the Heat: Use more or less buffalo sauce to control the spice level. You can also use a milder or hotter buffalo sauce.
  • Different Cheese: Try using a blend of cheeses, such as Monterey Jack, pepper jack, or Colby Jack.
  • Add Vegetables: Stir in some finely diced celery or carrots to the filling.
  • Make it a Dip: Instead of making egg rolls, you can bake the filling in a baking dish and serve it as a dip with tortilla chips or crackers.
Filling and rolling the egg roll wrappers for Buffalo Chicken Egg Rolls.

How to Make Buffalo Chicken Egg Rolls

Let me show you how easy it is to make these Crispy Air Fryer Buffalo Chicken Egg Rolls:

Combine Filling Ingredients

  1. To a large bowl, I add the diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and ranch seasoning mix.
  2. I stir to completely combine all of the ingredients.

Assemble Egg Rolls

  1. I work with one wrapper at a time.
  2. I place ⅓ cup of the chicken mixture onto the center of each wrapper.
  3. To roll, I lightly wet the edges of the wrapper with water.
  4. I fold up the bottom corner of the wrapper to cover the filling.
  5. Then, I fold in the right and left corners to the center, pressing lightly to seal.
  6. I roll the wrapper tightly until the filling is completely enclosed and the edges are sealed.

Air Fry

  1. I set the air fryer to 400°F (200°C).
  2. I place the egg rolls into the basket of my air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
  3. I spray the tops of the egg rolls with nonstick cooking spray.
  4. I air fry the egg rolls for 3-4 minutes.
  5. I flip them over, spray again with cooking spray, and air fry for another 3-4 minutes, or until golden brown.

Serve

  1. Serve

Tips and Tricks for the BEST Egg Rolls

Here are my secrets for making these egg rolls truly exceptional:

  • Use Rotisserie Chicken: Rotisserie chicken is a great time-saver and adds a lot of flavor.
  • Don't Overfill: Don't overfill the egg roll wrappers, or the filling will spill out during cooking.
  • Seal the Edges Well: Make sure to seal the edges of the egg roll wrappers tightly to prevent the filling from leaking out.
  • Spray with Cooking Spray: Spraying the egg rolls with cooking spray helps them to crisp up in the air fryer.
  • Don't Overcrowd the Air Fryer: Cook the egg rolls in batches if necessary to ensure they cook evenly and get crispy.

How to Serve

These Buffalo Chicken Egg Rolls are perfect for:

  • Appetizers: A great appetizer for parties, game days, or potlucks.
  • Snacks: A satisfying and flavorful snack.
  • Light Meals: Serve them with a side salad for a light meal.

Serve them with:

  • Ranch dressing
  • Blue cheese dressing
  • Additional buffalo sauce
A close-up of a Buffalo Chicken Egg Roll, showing the crispy wrapper and cheesy filling.

Make Ahead and Storage

You can assemble the egg rolls ahead of time and store them, covered, in the refrigerator for up to 24 hours before air frying. Leftover cooked egg rolls can be stored in the refrigerator for up to 3 days. Reheat in the air fryer or oven to re-crisp them.

FAQs about Buffalo Chicken Egg Rolls

  • Can I use a different type of chicken?
    • Yes, you can use any type of cooked chicken you like.
  • Can I bake these instead of air frying them?
    • Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes, or until golden brown.
  • Can I make these without the cheese?
    • Yes, you can.

Enjoy these crispy, cheesy, spicy, and incredibly delicious Buffalo Chicken Egg Rolls! They're a perfect appetizer or snack for any occasion.

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A close-up of a Buffalo Chicken Egg Roll, showing the crispy wrapper and cheesy filling.

Crispy Air Fryer Buffalo Chicken Egg Rolls

  • Author: Caoimhe Byrne
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 28 minutes
  • Yield: 8 egg rolls 1x
  • Category: Appetizer, Snack
  • Cuisine: American
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Description

These Buffalo Chicken Egg Rolls are a crispy, cheesy, and flavorful appetizer or snack. They're filled with a mixture of rotisserie chicken, cream cheese, buffalo sauce, cheddar and mozzarella cheeses, and ranch seasoning, all wrapped in egg roll wrappers and air-fried to golden perfection.

Ingredients

Scale
  • 2 cups (280g) cooked rotisserie chicken, finely diced (or other cooked chicken)
  • 4 ounces cream cheese, softened to room temperature
  • ¼ cup buffalo wing sauce (such as Frank's RedHot), plus more for serving
  • 1 cup (113g) shredded sharp cheddar cheese
  • 1 cup (113g) shredded mozzarella cheese
  • 1 (1-ounce) packet dry ranch dressing/seasoning mix
  • 8 egg roll wrappers
  • Water, for sealing egg roll wrappers
  • Nonstick cooking spray
  • Ranch dressing or blue cheese dressing, for serving

Instructions

  • Prepare Filling: In a large bowl, combine the finely diced cooked chicken, softened cream cheese, buffalo wing sauce, shredded cheddar cheese, shredded mozzarella cheese, and dry ranch seasoning mix. Stir well until all ingredients are thoroughly combined.

  • Assemble Egg Rolls:

    • Lay one egg roll wrapper on a clean work surface with one corner pointing towards you (like a diamond).
    • Place about ⅓ cup of the chicken mixture in the center of the wrapper.
    • Lightly moisten the edges of the wrapper with water.
    • Fold the bottom corner of the wrapper up and over the filling.
    • Fold in the right and left corners towards the center, pressing gently to seal.
    • Tightly roll up the egg roll from the bottom to the top, enclosing the filling completely. Seal the top edge with a little more water if needed.
    • Repeat with the remaining egg roll wrappers and filling.

  • Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).

  • Air Fry Egg Rolls (in Batches):

    • Place the assembled egg rolls in the basket of your air fryer in a single layer. Do not overcrowd the basket; work in batches if necessary.
    • Lightly spray the tops of the egg rolls with nonstick cooking spray.
    • Air fry for 3-4 minutes.
    • Carefully flip the egg rolls over.
    • Spray the other side with nonstick cooking spray.
    • Air fry for another 3-4 minutes, or until the egg rolls are golden brown and crispy, and the filling is heated through.

  • Serve with dressing and sauce

Notes

  • Rotisserie Chicken: Using rotisserie chicken is a convenient shortcut, but you can use any cooked chicken.
  • Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing.
  • Buffalo Wing Sauce: Use your favorite brand of buffalo wing sauce. Adjust the amount to your preferred level of spiciness.
  • Cheese: A combination of cheddar and mozzarella cheese provides a good balance of flavor and meltiness. You can use other cheeses, such as Monterey Jack or pepper jack.
  • Egg Roll Wrappers: You can find egg roll wrappers in the refrigerated section of most grocery stores, usually near the produce or tofu.
  • Air Fryer: Cooking times may vary slightly depending on your air fryer model.
  • Serving Suggestions: Serve these buffalo chicken egg rolls hot with ranch dressing, blue cheese dressing, or extra buffalo wing sauce for dipping.
  • Storage: Leftovers can be stored

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