Get ready for a seriously fun and delicious dessert: Crispy Air Fryer Cherry Cheesecake Egg Rolls! These incredible treats combine a creamy, tangy cheesecake filling with sweet cherry pie filling, all wrapped up in a crispy egg roll wrapper and cooked to golden perfection in the air fryer. I absolutely adore this recipe because it’s so easy, uses simple ingredients, and delivers a dessert that feels totally indulgent. These Cherry Cheesecake Egg Rolls are perfect for parties, snacks, or anytime you want a unique and irresistible sweet treat without deep frying!
Why You’ll Love These Cherry Cheesecake Egg Rolls
- Crispy Perfection: The air fryer creates a perfectly golden and crispy egg roll shell without all the oil of deep frying.
- Creamy & Fruity Filling: The combination of cheesecake filling and cherry pie filling is a classic flavor pairing.
- Easy to Make: Using egg roll wrappers and canned pie filling makes this recipe super simple.
- Fun and Unique: A creative and delicious twist on both egg rolls and cheesecake.
- Perfect for Parties: Easy to serve and always a crowd-pleaser.
Ingredients for Air Fryer Cherry Cheesecake Egg Rolls
Here’s what you’ll need to make these delightful dessert egg rolls. The full list with measurements is in the recipe card below.
Cheesecake Filling
- Cream cheese, softened (Dairy)
- Granulated sugar (Sweetener)
- Vanilla extract (Flavoring)
Egg Rolls
- Egg roll wrappers (Wrappers) (Ensure these are egg roll, not wonton wrappers)
- Cherry pie filling (Canned Fruit Filling)
- Egg, lightly beaten (Binder)
- Cooking spray (Oil)
Optional for Serving
- Powdered sugar (Garnish)
- Chocolate or caramel sauce (Garnish)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Cherry Cheesecake Egg Rolls as written, but here are some fun variations:
- Different Pie Filling: Use blueberry, apple, peach, or even lemon pie filling instead of cherry.
- Add Chocolate: Mix some mini chocolate chips into the cheesecake filling.
- Cinnamon Sugar: Roll the sprayed egg rolls in cinnamon sugar before air frying.
- Different Dip: Serve with chocolate sauce, caramel sauce, or whipped cream for dipping instead of (or in addition to) drizzling.
- Savory Version: Try a savory filling like buffalo chicken dip or spinach artichoke dip!
How to Make Air Fryer Cherry Cheesecake Egg Rolls
Let me show you how easy it is to make these Air Fryer Cherry Cheesecake Egg Rolls:
Whip Up the Cheesecake Filling
- First, I start by beating the softened cream cheese in a medium-sized bowl until it’s smooth and fluffy. (If it’s still cold, I’ll end up with lumps, and nobody wants lumpy cheesecake!)
- I add the granulated sugar and vanilla extract, and beat again until everything is well combined. It should taste sweet, creamy, and just slightly tangy. Go ahead, sneak a little taste—it’s impossible to resist!
Assemble the Egg Rolls
- I lay one egg roll wrapper on a clean surface with one of the corners pointing toward me, so it looks like a diamond shape.
- I spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper, spreading it out slightly into a small rectangle.
- I top the cheesecake filling with about a tablespoon of the cherry pie filling. (I resist the urge to overfill them—trust me, they’ll burst in the air fryer if I do. Less is more here!)
- To wrap, I fold the bottom corner up over the filling.
- Then, I fold in the two side corners, like an envelope.
- I roll it up tightly toward the top corner, using my fingers to keep the filling snug inside.
- I brush the edges of the top corner with the beaten egg wash and seal it shut.
- I repeat this process with the remaining wrappers and filling, making my Cherry Cheesecake Egg Rolls.
Preheat and Prep Your Air Fryer
- I preheat my air fryer to 375°F (190°C).
- While it’s heating, I lightly spray the outside of each assembled egg roll with cooking spray. This is key for getting that golden, crispy texture we all love.
Air Fry to Perfection
- I place the egg rolls in a single layer in the air fryer basket, seam-side down. (I don’t overcrowd the basket—I cook them in batches if I need to.)
- I air fry for 8–10 minutes, flipping them halfway through, until they’re crispy and golden brown. They’ll smell incredible at this point!
Serve
- Cool
- Serve
Tips and Tricks for the BEST Dessert Egg Rolls
Here are my secrets for making these Cherry Cheesecake Egg Rolls truly exceptional:
- Softened Cream Cheese: Ensure the cream cheese is fully softened for a smooth, lump-free filling.
- Thick Pie Filling: Use a thick cherry pie filling to minimize leakage during cooking.
- Don’t Overfill: Seriously, resist the temptation! Overfilled egg rolls are prone to bursting.
- Seal Tightly: Use the egg wash to create a good seal so the filling stays inside.
- Cooking Spray is Key: Spraying the egg rolls helps them achieve that beautiful golden-brown and crispy exterior in the air fryer.
- Cook in Batches: Don’t overcrowd the air fryer basket; give the egg rolls space for the air to circulate and crisp them evenly.
How to Serve
These Air Fryer Cherry Cheesecake Egg Rolls are best served warm! Serve them:
- As Is: They are delicious straight from the air fryer.
- Dusted: A light dusting of powdered sugar adds a pretty finish.
- With Drizzle: Drizzle with chocolate sauce or caramel sauce for extra decadence.
- A La Mode: Serve alongside a scoop of vanilla bean ice cream.
- For Parties: Arrange them on a platter for a fun and easy party dessert.
Make Ahead and Storage
- Assembly: You can assemble the egg rolls ahead of time and store them, covered, in the refrigerator for up to 24 hours before air frying.
- Leftovers: Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat leftover egg rolls in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through and crispy again.
FAQs about Air Fryer Cherry Cheesecake Egg Rolls
- Can I use a different pie filling?
- Absolutely! Apple, blueberry, peach, or lemon pie filling would all be delicious substitutes.
- Can I bake these instead of air frying?
- Yes, you can bake them on a parchment-lined baking sheet at 400°F (200°C) for 12-15 minutes, flipping halfway through, until golden brown and crispy. They might not be quite as crispy as the air-fried version.
- Can I freeze these?
- It’s best to freeze them before air frying. Place assembled, uncooked egg rolls on a baking sheet, freeze until solid, then transfer to a freezer bag. Air fry directly from frozen, adding a few extra minutes to the cooking time.
Enjoy these crispy, creamy, and utterly delicious Air Fryer Cherry Cheesecake Egg Rolls! They’re a fun and easy dessert everyone will love.
Print
Crispy Air Fryer Cherry Cheesecake Egg Rolls
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Dessert, Snack
- Cuisine: American, Fusion
Description
These Air Fryer Cherry Cheesecake Egg Rolls are a fun and delicious dessert! Crispy egg roll wrappers are filled with a creamy cheesecake mixture and sweet cherry pie filling, then air-fried until golden brown and perfect for dipping or drizzling.
Ingredients
Scale
For the Cheesecake Filling:
- 8 ounces cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Egg Rolls:
- 12 egg roll wrappers
- 1 cup thick cherry pie filling (store-bought or homemade)
- 1 large egg, lightly beaten
- Cooking spray
Optional for Serving:
- Powdered sugar, for dusting
- Chocolate sauce, for drizzling
- Caramel sauce, for drizzling
Instructions
- Make Cheesecake Filling: In a medium bowl, beat the softened cream cheese with an electric mixer (or vigorously with a spoon) until smooth and fluffy. Add the granulated sugar and vanilla extract. Beat again until well combined.
- Assemble Egg Rolls:
- Lay one egg roll wrapper on a clean, dry surface with one corner pointing towards you (like a diamond).
- Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper, spreading it slightly into a small rectangle.
- Top the cheesecake filling with about 1 tablespoon of the cherry pie filling. Do not overfill.
- Fold the bottom corner up and over the filling.
- Fold in the two side corners towards the center, like an envelope.
- Tightly roll the wrapper up towards the top corner.
- Brush the edges of the top corner with the lightly beaten egg. Seal the egg roll shut.
- Repeat with the remaining wrappers and filling.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare Egg Rolls for Air Frying: Lightly spray the outside of each assembled egg roll with cooking spray.
- Air Fry: Place the egg rolls in a single layer in the air fryer basket, seam-side down. Do not overcrowd the basket; cook in batches if necessary. Air fry for 8-10 minutes, flipping them halfway through, until they are crispy and golden brown.
- Cool and Serve: Let the egg rolls cool for a few minutes before serving, as the filling will be very hot. Dust with powdered sugar or drizzle with chocolate or caramel sauce, if desired. Serve warm.
Notes
- Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Egg Roll Wrappers: Use standard egg roll wrappers, typically found in the refrigerated produce section. Wonton wrappers are too small.
- Cherry Pie Filling: Use a thick pie filling so it doesn’t leak excessively. You can substitute other pie fillings like blueberry or apple.
- Sealing: Properly sealing the egg rolls with the egg wash prevents the filling from leaking out during air frying.
- Air Frying: Cooking time may vary slightly depending on your air fryer model. Cook in batches if needed to ensure even crisping.
- Reheating: Reheat leftover egg rolls in the air fryer for a few minutes at around 350°F (175°C) to regain crispiness.
- Storage: Leftovers can be stored, but they are best enjoyed fresh for maximum crispiness.