This S’mores Cocktail is like a grown-up campfire treat in a glass! It captures all the nostalgic flavors of classic s’mores – chocolate, marshmallow, and graham cracker – in a delicious and decadent cocktail form. I love how this recipe combines creamy chocolate liqueur, smooth vodka, and fun garnishes like toasted marshmallows and a graham cracker rim. It’s perfect for parties, cozy nights in, or any time you’re craving a sweet and indulgent dessert cocktail.

Why You’ll Love This S’mores Cocktail

Tastes Like S’mores: This cocktail perfectly captures the beloved flavors of chocolate, marshmallow, and graham cracker.
Decadent Dessert Drink: It’s rich, creamy, and satisfying – a perfect liquid dessert.
Fun and Festive: The graham cracker rim and toasted marshmallow garnish make it visually appealing and fun.
Easy to Make: Uses simple ingredients and classic cocktail techniques.
Perfect for Parties: A unique and memorable cocktail to serve at gatherings.

Ingredients for S’mores Cocktail

Here’s what you’ll need to make this delicious dessert cocktail. The full list with measurements is in the recipe card below.

Cocktail

Vodka (Liquor)
Chocolate Liqueur (Liqueur)
Ice (Ice)

Rim

Chocolate syrup (Syrup)
Graham cracker crumbs (Crumb)

Garnish

Whipped Cream or Cool Whip (Topping)
Marshmallows (Candy)
Cocktail picks (Tool)
Milk chocolate pieces (Chocolate)
Graham cracker piece (Cracker)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love this S’mores Cocktail as is, but here are a few ideas for variations:

Different Liqueur: Use marshmallow vodka or crème de cacao instead of or in addition to the chocolate liqueur.
Add Cream: Add a splash of heavy cream or Irish cream to the shaker for extra creaminess.
Smoky Flavor: Use a smoked chocolate liqueur or add a tiny drop of liquid smoke (use sparingly!) for a campfire vibe.
Different Rim: Use crushed chocolate cookies or a mix of sugar and cocoa powder for the rim.
Make it a Shot: Adjust the proportions and serve it as a layered shot.

Preparing the graham cracker rim for the S'mores Cocktail glass.

How to Make a S’mores Cocktail

Let me show you how easy it is to make this decadent S’mores Cocktail:

Prepare the Glass Rim

First, I prepare the glass for that signature s’mores look. I add a puddle of chocolate syrup to one plate and add graham cracker crumbs to another plate.
I dip the rim of my glass (martini or coupe works well) first in the chocolate syrup, letting any excess drip off slightly.
Then, I immediately dip the chocolate-coated rim into the graham cracker crumbs, pressing gently to coat. I set the prepared glass aside (I sometimes chill it until ready to pour the cocktail).

Toast the Marshmallows

Next, I toast my marshmallows. I usually do this carefully under the oven broiler (watch them constantly, they toast fast!) or with a kitchen blowtorch.
Once toasted, I add 1-2 marshmallows to each cocktail pick.

Mix the Cocktail

I add a handful of ice to a drink shaker.
Then, I add the vodka and chocolate liqueur.
I shake well until the shaker is frosty cold.

Garnish and Serve

I strain the cocktail mixture into my prepared graham cracker-rimmed glass.
I top the drink with a dollop of whipped cream (or Cool Whip).
Finally, I garnish with the toasted marshmallow skewer, a piece of milk chocolate, and some extra graham cracker crumbs or a small piece of graham cracker.
Serve!

Tips and Tricks for the BEST S’mores Cocktail

Here are my secrets for making this dessert cocktail truly exceptional:

Use Good Quality Chocolate Liqueur: The chocolate flavor is prominent, so choose a liqueur you enjoy (like Godiva or Mozart).
Chill the Glass: A chilled glass keeps the drink colder longer and helps the rim set.
Don’t Burn the Marshmallows: Keep a very close eye when toasting marshmallows under the broiler or with a torch – they go from golden to burnt in seconds!
Adjust Sweetness: If you prefer a less sweet drink, use a darker chocolate liqueur or reduce the amount slightly.
Have Fun with Garnishes: The garnishes really make this drink feel like a s’more!

How to Serve

This S’mores Cocktail is a dessert in itself! It’s perfect for:

After Dinner: A sweet and boozy way to end a meal.
Parties: A fun and decadent signature cocktail, especially for fall or winter gatherings.
Cozy Nights In: A comforting treat to enjoy by the fire.
Girls’ Night: A fun and indulgent cocktail to share.

Serve immediately in the prepared, rimmed glass while the marshmallow is still slightly warm (if possible).

A close-up of a S'mores Cocktail, showing the creamy texture and festive garnishes.

Make Ahead and Storage

This cocktail is best made fresh just before serving. You can prepare the graham cracker crumbs and toast the marshmallows slightly ahead of time.

FAQs about S’mores Cocktail

Can I make this non-alcoholic?
- It’s tricky to replicate exactly, but you could try using chocolate milk or chocolate syrup mixed with regular milk instead of the liqueurs for a kid-friendly version.
What kind of vodka should I use?
- A standard, unflavored vodka works well. You could also experiment with marshmallow or vanilla vodka.
What if I don’t have chocolate liqueur?
- You could substitute with crème de cacao or even mix some cocoa powder with a simple syrup and the vodka, though the texture and flavor will be different.

Enjoy this rich, decadent, and fun S’mores Cocktail! It’s a perfect liquid dessert that brings campfire memories to your glass.