These Delicious Mississippi Mud Potatoes are the ultimate comfort food side dish! They’re a creamy, cheesy, and incredibly flavorful casserole that combines tender potatoes, crispy bacon, cheddar cheese, and a touch of onion and garlic. I love how this recipe is both easy to make and utterly satisfying. It’s perfect for potlucks, holidays, or any time you’re craving a hearty and delicious potato dish. Get ready for a side dish that will steal the show!
Why You’ll Love These Mississippi Mud Potatoes
- Creamy and Cheesy: The combination of mayonnaise, cheddar cheese, and potatoes creates a rich and creamy texture.
- Flavor-Packed: Bacon, garlic, and onion add layers of savory flavor.
- Easy to Make: This recipe uses simple ingredients and straightforward instructions.
- Crowd-Pleaser: These potatoes are always a hit at gatherings.
- Versatile: Serve them as a side dish with any main course.
Ingredients for Mississippi Mud Potatoes
Here’s what you’ll need to make this comforting casserole. The full list with measurements is in the recipe card below.
Main Ingredients
- Potatoes, peeled and diced (Vegetable)
- Cheddar cheese, shredded (Dairy)
- Mayonnaise (Condiment)
- Bacon, cooked and crumbled (Meat)
- Garlic, minced (Aromatic)
- Onion, chopped (Vegetable)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Mississippi Mud Potatoes as is, but here are a few ideas for variations:
- Different Cheese: Use a blend of cheeses, such as Monterey Jack, Colby Jack, or pepper jack.
- Add Sour Cream: Stir in some sour cream for extra creaminess and tang.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
- Add Herbs: Stir in some chopped fresh chives, parsley, or thyme.
- Green Onions: Add green onions.
How to Make Mississippi Mud Potatoes
Let me show you how easy it is to make these Delicious Mississippi Mud Potatoes:
Preheat Oven and Prepare Baking Dish
- I preheat my oven to 325°F (163°C).
- I prepare a 9×13 inch baking pan by greasing it lightly.
Combine Ingredients
- In the prepared baking pan, I mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
Add Mayonnaise
- I add the mayonnaise to the potato mixture and stir until everything is evenly coated.
Bake
- I place the pan in my preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
Serve
- I serve hot straight from the oven
Tips and Tricks for the BEST Potatoes
Here are my secrets for making these potatoes truly exceptional:
- Use Russet Potatoes: Russet potatoes have a starchy texture that works well in this casserole.
- Cut Potatoes Evenly: Cut the potatoes into evenly sized pieces so they cook uniformly.
- Don’t Overbake: Bake the potatoes just until they’re tender. Overbaking can make them dry.
- Freshly Grated Cheese: Freshly grated cheese melts better and has a more intense flavor.
How to Serve
These Mississippi Mud Potatoes are a perfect side dish for:
- Holiday Meals: A classic addition to Thanksgiving, Christmas, or Easter dinner.
- Potlucks: Easy to transport and serve at potlucks and gatherings.
- Weeknight Dinners: A comforting and satisfying side dish for any night of the week.
- Barbecues: They pair well with grilled meats and other barbecue favorites.
Make Ahead and Storage
You can assemble the casserole (without baking) ahead of time and store it, covered, in the refrigerator for up to 24 hours. Bake as directed when ready to serve. Leftover potatoes can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
FAQs about Mississippi Mud Potatoes
- Can I use a different type of potato?
- Yes, you can use Yukon Gold or red potatoes instead of Russet potatoes.
- Can I make this without the bacon?
- Yes, you can omit the bacon for a vegetarian version.
- Can I freeze these potatoes?
- Yes, you can freeze them
Enjoy these creamy, cheesy, and incredibly flavorful Delicious Mississippi Mud Potatoes! They’re a comforting and satisfying side dish that’s sure to be a hit.
Print
Delicious Mississippi Mud Potatoes
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8–10 1x
- Category: Side Dish
- Cuisine: American, Southern
Description
These Mississippi Mud Potatoes are a rich and flavorful side dish, perfect for potlucks, holidays, or any family gathering. Diced potatoes are combined with cheddar cheese, bacon, garlic, and onion, then coated in mayonnaise and baked until tender and golden brown.
Ingredients
- 6 cups potatoes, peeled and diced (about 1/2-inch to 3/4-inch cubes)
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 1 cup cooked bacon, crumbled
- 3 teaspoons garlic, minced
- 1/2 cup yellow onion, chopped
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Lightly grease a 9×13-inch baking dish.
- Prepare Potatoes: Peel and dice the potatoes into roughly 1/2-inch to 3/4-inch cubes.
- Combine Ingredients: In the prepared baking dish, combine the diced potatoes, shredded cheddar cheese, crumbled cooked bacon, minced garlic, and chopped onion.
- Add Mayonnaise: Add the mayonnaise to the potato mixture in the baking dish.
- Mix Thoroughly: Stir all the ingredients together directly in the baking dish until the potatoes are evenly coated with the mayonnaise and the other ingredients are well distributed.
- Bake: Bake, uncovered, in the preheated oven for 1 1/2 hours, or until the potatoes are tender when pierced with a fork and the top is golden brown.
- Serve: Serve hot directly from the baking dish.
Notes
- Potatoes: Russet potatoes are a good choice for this recipe, but you can also use Yukon Gold or red potatoes.
- Bacon: Cook the bacon until crispy before crumbling it. You can cook it in a skillet, in the oven, or in the microwave.
- Cheese: Cheddar cheese is classic, but you can use other cheeses, such as Monterey Jack, Colby, or a blend.
- Mayonnaise: Use full-fat mayonnaise for the best flavor and texture.
- Make-Ahead: You can assemble the casserole ahead of time and store it, covered, in the refrigerator until ready to bake. You may need to add a few minutes to the baking time if baking from cold.
- Serving Suggestions