Easy Apple & Whipped Feta Crostini (Elegant Appetizer!)

These Apple and Whipped Feta Crostinis are such a delightful and easy appetizer that always looks wonderful on a party tray! They feature crispy toasted baguette slices topped with a creamy, tangy whipped feta spread, thin slices of crisp apple, and a sweet drizzle of honey. I absolutely love this combination of sweet, savory, and tangy flavors, and it’s incredibly simple to assemble. These Apple Feta Crostini are perfect for spring gatherings, holiday parties, or anytime you need a quick, elegant, and crowd-pleasing appetizer – fantastic for enjoying right now on this lovely April day!

Why You’ll Love These Apple Feta Crostini

• Easy Elegance: Looks sophisticated and impressive with minimal effort.
• Delicious Flavor Combo: The balance of tangy feta, sweet apple, and honey on crusty bread is perfect.
• Quick to Assemble: Once the bread is toasted, these come together in minutes.
• Perfect Party Appetizer: Bite-sized, easy to eat, and always popular with guests.
• Versatile: Easily customizable with different toppings or cheeses.

Ingredients for Apple and Whipped Feta Crostinis

Here’s what you’ll need to make these simple yet elegant appetizers. The full list with measurements is in the recipe card below.

Crostini Base

• Baguette bread, sliced (Bread)
• Olive oil (for brushing) (Oil) (Added based on instructions)

Whipped Feta Spread

• Feta cheese (Dairy)
• Greek yogurt (Dairy)

Toppings

• Apple, thinly sliced (Fruit) (Crisp varieties like Honeycrisp, Gala, or Fuji work well)
• Honey (for drizzling) (Sweetener)
• Crumbled Feta cheese (for sprinkling) (Dairy)
• Fresh herbs (like thyme or parsley, optional garnish) (Herb) (Added based on instructions)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love the classic combination in these Apple Feta Crostini, but here are some delicious variations:

• Add Nuts: Sprinkle with toasted chopped walnuts or pecans along with the feta.
• Make it Spicy: Use hot honey instead of regular honey for the drizzle.
• Different Cheese: Use whipped goat cheese or ricotta instead of feta.
• Add Prosciutto: Drape a small piece of prosciutto over the whipped feta before adding the apple.
• Different Fruit: Use thinly sliced pears instead of apples.
• Balsamic Glaze: Drizzle with balsamic glaze instead of honey for a tangier finish.

How to Make Apple and Whipped Feta Crostinis

Let me show you how incredibly easy it is to make these Apple Feta Crostini:

Make the Crostini Base

1. First, I prepare the crostini. I brush the baguette slices lightly with olive oil.
2. I toast them until golden brown. I usually do this under the broiler (keeping a very close eye!) or in a 400ºF (200ºC) oven for a few minutes per side.
3. I remove them from the oven when they have a nice golden color and let them cool slightly.

Make the Whipped Feta Spread

1. While the bread toasts or cools, I make the whipped feta. In a food processor (or a bowl using a hand mixer), I combine the feta cheese and the Greek yogurt.
2. I blend until the mixture is smooth and creamy.

Assemble and Serve

1. I spread about a teaspoon of the whipped feta mixture onto each toasted baguette slice.
2. I top each with a thin slice (or two, depending on size) of apple.
3. Next, I drizzle honey over the apple and whipped feta.
4. I sprinkle with a little extra crumbled Feta cheese and some fresh chopped herbs (like thyme or parsley), if desired.
5. I serve the Apple Feta Crostini immediately. Enjoy!

Tips and Tricks for the BEST Crostini

Here are my secrets for making these Apple Feta Crostini truly exceptional:

• Use Good Quality Baguette: Start with a fresh baguette for the best crostini base.
• Watch the Toasting: Whether baking or broiling, watch the bread closely as it can go from golden to burnt very quickly!
• Smooth Whipped Feta: Blend the feta and yogurt until completely smooth for the best texture. If it seems too thick, add a tiny splash of milk or water.
• Thinly Slice Apples: Slice the apples very thinly so they sit nicely on the crostini and are easy to bite.
• Assemble Just Before Serving: For the crispest crostini and freshest toppings, assemble these bites right before serving.

How to Serve

These Apple and Whipped Feta Crostinis are perfect served as:

• An Appetizer: An elegant and easy starter for dinner parties, holiday gatherings, or wine nights.
• A Light Snack: A satisfying sweet and savory snack.
• Part of a Brunch Spread: A lovely addition alongside other brunch items.
• On a Cheese Board: Incorporate them directly onto a larger cheese or charcuterie platter.

Serve immediately after assembly.

Make Ahead and Storage

These crostinis are best assembled fresh. However, you can prepare the components ahead:

• Crostini: Toast the baguette slices up to a day ahead. Store completely cooled toasts in an airtight container at room temperature.
• Whipped Feta: Make the whipped feta up to 2 days ahead and store covered in the refrigerator. Let it sit at room temperature for about 15-20 minutes to soften slightly before spreading. Assemble with fresh apple slices and honey just before serving. Leftovers are not recommended as the toast will become soggy.

FAQs about Apple and Whipped Feta Crostinis

• What kind of apples are best?
  • Crisp apples that are slow to brown work well, such as Honeycrisp, Fuji, Gala, or Pink Lady.
• Can I use a different type of cheese?
  • Yes! Whipped goat cheese or even a smooth ricotta mixed with a little Parmesan would be delicious substitutes for the feta.
• Can I make these on different bread?
  • Certainly! Try using slices of rye bread, crackers, or even toasted pita triangles as the base for these Apple Feta toppings.

Enjoy this simple, elegant, and incredibly delicious Apple and Whipped Feta Crostinis recipe! They’re a perfect bite for any occasion.

Apple and Whipped Feta Crostinis

• Author: Caoimhe Byrne
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 12 1x
• Category: Appetizer, Snack
• Cuisine: American, Mediterranean-Inspired

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Description

This Apple and Feta crostini recipe is super easy to make and looks wonderful on a party tray! Crispy toasted baguette slices are topped with creamy whipped feta, thin apple slices, and a drizzle of honey.

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Ingredients

Scale 1x2x3x

For the Crostini Base:

• 12 slices of baguette bread (about 1/2 inch thick)
• Olive oil, for brushing

For the Whipped Feta:

• 1/2 cup crumbled feta cheese (preferably block feta in brine)
• 2 tablespoons plain Greek yogurt

For Topping & Garnish:

• 1 crisp apple (such as Honeycrisp, Fuji, or Gala), thinly sliced
• 2 tablespoons honey, for drizzling
• Extra crumbled feta cheese, for sprinkling (optional)
• Fresh herbs (like thyme or parsley), chopped (optional)

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Instructions

• Make Crostini:

  • Preheat your oven to 400°F (200°C) OR set the broiler to high.
  • Arrange the baguette slices in a single layer on a baking sheet.
  • Brush the top side of each slice lightly with olive oil.
  • Oven Method: Bake at 400°F for 5-8 minutes, or until golden brown and crisp.
  • Broiler Method: Broil for 1-2 minutes, watching very carefully, until lightly golden brown. (Broiling is faster but requires close attention to prevent burning).
  • Remove the toasted baguette slices (crostini) from the oven and let them cool slightly.

• Make Whipped Feta: While the bread toasts, combine the 1/2 cup crumbled feta cheese and Greek yogurt in a food processor. Blend until smooth and creamy. (Alternatively, mash vigorously with a fork in a small bowl until mostly smooth).

• Assemble Crostinis:

  • Spread about a teaspoon of the whipped feta mixture evenly over each cooled crostini slice.
  • Arrange one or two thin apple slices on top of the whipped feta.

• Finish and Serve: Drizzle honey over each assembled crostini. Sprinkle with extra crumbled feta cheese and chopped fresh herbs, if desired. Serve immediately.

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Notes

• Bread: Use a good quality baguette that slices easily. Day-old bread often works well for crostini.
• Toasting: Keep a close eye on the bread whether baking or broiling, as it can brown very quickly.
• Feta: Using block feta packed in brine generally yields a creamier whipped feta than pre-crumbled, drier varieties.
• Yogurt: Greek yogurt helps make the feta spreadable. You can substitute sour cream.
• Apples: Choose crisp, sweet or tart apples. Slice them thinly just before assembling to prevent browning, or toss lightly with a tiny bit of lemon juice.
• Storage: Crostini are best served fresh shortly after assembly to maintain the crispness of the bread. Whipped feta can be made ahead and stored in the fridge.