These Easy Berries and Cream Popsicles are the perfect refreshing treat as the weather starts to warm up! They feature beautiful layers of a creamy honey-vanilla Greek yogurt mixture and a vibrant, fruity mixed berry puree. I absolutely love making homemade popsicles because they’re so simple, healthier than many store-bought options, and incredibly delicious. These Berries and Cream Popsicles are a guaranteed hit with both kids and adults – perfect for a sunny afternoon snack, a light dessert, or just because! Thinking about these delicious popsicles makes me excited for the warmer days ahead here in mid-April!
Why You’ll Love These Berries and Cream Popsicles
- Refreshing and Fruity: The combination of mixed berries and creamy yogurt is perfectly light and refreshing.
- Easy to Make: Uses simple ingredients and requires just a few minutes of active prep time before freezing.
- Healthy-ish Treat: Made with Greek yogurt, fruit, and naturally sweetened with honey/agave.
- Beautiful Layers: Alternating the yogurt and berry mixtures creates a pretty layered effect.
- Customizable: Easily swap fruits or yogurt flavors.
Ingredients for Berries and Cream Popsicles
Here’s what you’ll need to make these refreshing frozen treats. The full list with measurements is in the recipe card below.
Cream Layer
- Honey vanilla Greek yogurt (Dairy)
- Agave nectar syrup (Sweetener)
- Whipped topping (like Cool Whip) (Topping)
Berry Layer
- Frozen mixed berries (Fruit)
- Sweetened almond milk (Dairy Alternative/Liquid)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love the simple flavors in these Berries and Cream Popsicles, but here are some fun variations:
- Different Berries: Use only strawberries, raspberries, blueberries, or blackberries for a single-fruit flavor.
- Different Yogurt: Use plain Greek yogurt (adjust sweetener), vanilla yogurt, or even a coconut or other plant-based yogurt for a dairy-free version.
- Add Citrus: Blend some lime or lemon zest into the yogurt mixture for extra tang.
- Chocolate Drizzle: Drizzle the finished popsicles with melted chocolate after removing them from the molds.
- Add Granola: Sprinkle some granola into the layers for extra crunch.
How to Make Berries and Cream Popsicles
Let me show you how easy it is to make these beautiful Berries and Cream Popsicles:
Prepare the Cream Layer
- First, I mix the honey vanilla Greek yogurt and the agave nectar together in a bowl.
- Next, I gently fold in the whipped topping (like Cool Whip) until just combined. Overmixing could deflate the whipped topping.
- I place this mixture in the refrigerator until needed.
Make the Berry Puree
- I puree the frozen mixed berries and the sweetened almond milk together in a blender until smooth.
Assemble the Popsicles
- Now for the layering! I fill my popsicle molds by alternating between the chilled yogurt mixture and the berry puree until each mold is filled. I like to start and end with different layers for visual variety.
- I cover the tops of the molds with aluminum foil (or use the dedicated popsicle mold top/lid if it has one).
- Then I stick the popsicles sticks through the foil/lid into the center of each mold.
Freeze and Serve
- I place the filled molds in the freezer for at least 4 hours, or until completely frozen solid.
- When ready to serve, I run warm water for 10-15 seconds over the outside of the molds to help release the Berries and Cream Popsicles.
- Serve!
Tips and Tricks for the BEST Popsicles
Here are my secrets for making these popsicles truly exceptional:
- Use Frozen Berries: Using frozen berries for the puree helps keep the mixture cold and results in a better texture for layering and freezing.
- Don’t Overfill Molds: Leave a little space at the top of the molds, as the mixture will expand slightly when freezing.
- Tap Out Air Bubbles: Gently tap the filled molds on the counter before inserting the sticks to remove any large air bubbles.
- Freeze Until Solid: Ensure the popsicles are completely frozen solid before attempting to remove them from the molds.
- Warm Water Release: Running warm (not hot) water briefly over the molds is the key to easy release without melting the popsicles too much.
How to Serve
These Berries and Cream Popsicles are perfect served:
- As a Healthy Snack: A refreshing and guilt-free snack, especially on warm days.
- For Dessert: A light and fruity dessert option.
- For Kids: A fun and healthy treat that kids will love.
- At Parties: An easy make-ahead treat for summer parties or barbecues.
Enjoy straight from the freezer!
Make Ahead and Storage
These popsicles are designed to be made ahead! Once frozen solid, you can remove them from the molds and store them in freezer bags or airtight containers in the freezer for up to 1-2 months for the best quality.
FAQs about Berries and Cream Popsicles
- Can I use fresh berries instead of frozen?
- Yes, but the berry puree might be thinner. You may want to add a few ice cubes when blending the berries or use slightly less almond milk.
- Can I make these dairy-free/vegan?
- Absolutely! Use a plant-based Greek-style yogurt, a vegan whipped topping (or whipped coconut cream), and ensure your almond milk is suitable.
- My layers blended together. How do I prevent that?
- Make sure the yogurt mixture is well-chilled before layering. Spoon the layers in carefully rather than pouring them quickly. You can also partially freeze one layer for 15-20 minutes before adding the next for very distinct layers.
Enjoy these refreshing, creamy, and easy-to-make Berries and Cream Popsicles! They’re a perfect treat for warmer days.
Print
Easy Berries and Cream Popsicles
- Prep Time: 10 minutes
- Freese Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6–10 1x
- Category: Dessert, Snack, Frozen Treat
- Cuisine: American
Description
These Berries and Cream Popsicles are a refreshing and easy frozen treat. Creamy honey-sweetened yogurt is swirled with a vibrant mixed berry puree for a delicious and pretty popsicle perfect for warm weather.
Ingredients
Scale
- 1 1/4 cups honey vanilla Greek yogurt (or plain Greek yogurt + honey to taste)
- 3 tablespoons agave nectar syrup (or honey, or maple syrup)
- 3/4 cup frozen whipped topping (like Cool Whip), thawed
- 2 1/4 cups frozen mixed berries
- 1 cup sweetened almond milk (or other milk)
Instructions
- Make Yogurt Cream Mixture: In a medium bowl, stir together the honey vanilla Greek yogurt and agave nectar until well combined. Gently fold in the thawed whipped topping until just combined. Cover the bowl and place it in the refrigerator until needed.
- Make Berry Puree: Place the frozen mixed berries and sweetened almond milk in a blender. Blend until smooth.
- Layer Popsicles: Fill your popsicle molds by alternating layers of the chilled yogurt cream mixture and the berry puree until each mold is filled. You can use a spoon or small spatula to add the layers. Optional: Use a thin stick or skewer to gently swirl the layers together for a marbled effect, if desired.
- Insert Sticks: Place the popsicle mold lid on top, or cover the top of the mold tightly with aluminum foil. Insert popsicle sticks through the lid slots or carefully make small slits in the foil and insert the sticks, ensuring they stand upright.
- Freeze: Place the mold in the freezer for at least 4 hours, or until the popsicles are completely frozen solid.
- Unmold: When ready to serve, briefly run warm water over the outside of the popsicle molds for 10-15 seconds to help release the popsicles. Gently pull the popsicles out by their sticks.
- Serve
Notes
- Yogurt: Honey vanilla Greek yogurt is specified, but plain Greek yogurt works well too – just adjust the sweetener (agave/honey) to your taste. Regular yogurt can be used but will result in less creamy popsicles.
- Sweetener: Agave nectar, honey, or maple syrup can be used interchangeably. Adjust the amount based on the sweetness of your yogurt and berries.
- Whipped Topping: Thawed frozen whipped topping (like Cool Whip) adds lightness and stability. You could substitute stabilized homemade whipped cream.
- Berries: Frozen mixed berries create a thick, cold puree. You can use a specific type of frozen berry (strawberries, raspberries, blueberries) if preferred.
- Milk: Sweetened almond milk is used, but other sweetened or unsweetened plant-based or dairy milks can be substituted.
- Layering: For distinct layers, ensure the yogurt mixture is well-chilled before layering. For a swirled effect, gently drag a skewer up and down through the layers before inserting the sticks.
- Unmolding: Don’t run water over the molds for too long, or the popsicles will melt too much.
- Storage: Keep popsicles in the mold or transfer them to freezer bags once frozen solid.