Savor the taste of summer (or bring a little sunshine to any season!) with this ultimate Easy Blackberry Cobbler recipe. This delightful dessert features juicy, sweet-tart blackberries baked under a tender, slightly crispy, cake-like topping. I absolutely adore making cobblers because they’re so simple, rustic, and utterly comforting. This Blackberry Cobbler is perfect for using fresh berries when they’re abundant, but it works wonderfully with frozen berries too, making it a year-round favorite. It’s a must-try dessert that’s incredibly easy and always disappears fast!

Why You’ll Love This Blackberry Cobbler

Bursting with Berry Flavor: Loaded with juicy blackberries, this cobbler is packed with fruity goodness.
Simple and Easy: Uses basic pantry staples and straightforward instructions – perfect for beginner bakers!
Comfort Food Classic: A warm, satisfying dessert that feels like a hug in a dish.
Delicious Textures: The combination of soft, juicy fruit and a tender, slightly crisp topping is fantastic.
Perfect for Any Occasion: Great for family dinners, potlucks, summer barbecues, or a simple weeknight treat.

Ingredients for Blackberry Cobbler

Here’s what you’ll need to make this delicious cobbler. The full list with measurements is in the recipe card below.

Filling

Fresh juicy blackberries (Fruit)
White granulated sugar (Sweetener)
Pure vanilla extract (Flavoring)

Topping

Unsalted butter, melted (Fat)
White granulated sugar (Sweetener)
Egg (Binder)
All-purpose flour (Dry Ingredient)
Baking powder (Leavening Agent)
Salt (Seasoning)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love the simplicity of this classic Blackberry Cobbler, but here are a few delicious variations:

Different Berries: Use raspberries, blueberries, peaches, apples, or a mix of your favorite fruits instead of blackberries. Adjust sugar accordingly based on fruit sweetness.
Add Citrus: Add a tablespoon of lemon zest or orange zest to the fruit filling or the topping batter for a bright citrus note.
Spice it Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the topping mixture for extra warmth.
Add Oats or Nuts: Stir some rolled oats or chopped pecans/walnuts into the topping mixture for added texture and crunch.
Make it Gluten-Free: Use a quality gluten-free all-purpose flour blend (that includes xanthan gum) for the topping.

Spreading the batter topping over the blackberries for Blackberry Cobbler.

How to Make Easy Blackberry Cobbler

Let me show you how incredibly simple it is to make this Easy Blackberry Cobbler:

Prepare Fruit Filling

First, I preheat my oven to 350 degrees F (175°C). I generously grease my deep-dish pie plate or a 9×13 inch baking dish with some butter or cooking spray.
In a large bowl, I combine the fresh blackberries, ½ cup of granulated sugar, and the pure vanilla extract. I stir gently until the blackberries are fully coated.
Once done, I pour this sweet berry mixture into my prepared baking dish.

Make the Topping

Next, I take a medium-sized bowl. I beat together the melted butter, 1 cup of granulated sugar, and the egg until I have a nice, smooth mixture.
Now it’s time to add in the flour, baking powder, and salt. I beat it just enough to combine everything, but I’m careful not to overdo it – overmixing can make the topping tough.

Assemble and Bake

Then, using the back of a spoon or a rubber spatula, I carefully spread this beautiful batter evenly over the blackberries in the baking dish. I want the fruit to be completely covered.
Now comes the hard part – waiting! I bake it in my preheated oven for about 40-45 minutes. I know it’s ready when the fruit filling is bubbly around the edges and the crust has turned a beautiful golden color.

Cool and Serve

Let cool
Serve

Tips and Tricks for the BEST Cobbler

Here are my secrets for making this Blackberry Cobbler truly exceptional:

Use Fresh or Frozen Berries: Both work well! If using frozen, no need to thaw them first.
Don’t Overmix the Topping: Mix the topping batter just until the dry ingredients are incorporated. Overmixing develops gluten and can make the topping dense rather than tender.
Spread Batter Carefully: Gently spread or dollop the batter over the fruit to cover it as evenly as possible without mixing it into the fruit layer.
Check for Doneness: Ensure the topping is golden brown and the fruit filling is bubbly. If the topping browns too quickly, you can loosely tent it with foil.
Let it Rest: Allowing the cobbler to rest for about 10-15 minutes after baking lets the filling thicken slightly, making it easier to serve.

How to Serve

This Blackberry Cobbler is best served warm! My favorite ways to serve it are:

With Vanilla Ice Cream: The contrast of warm cobbler and cold, creamy ice cream is classic perfection.
With Whipped Cream: A dollop of lightly sweetened whipped cream is also delicious.
With Heavy Cream: A simple drizzle of heavy cream adds richness.
As Is: It’s fantastic just on its own!

A scoop of warm Blackberry Cobbler topped with vanilla ice cream.

Make Ahead and Storage

Make Ahead: You can prepare the fruit filling and the topping batter separately up to a day in advance. Store them covered in the refrigerator. Let the batter sit at room temperature for about 15-20 minutes before spreading over the fruit and baking.
Storage: Store leftover cobbler, covered, at room temperature for up to 2 days or in the refrigerator for up to 4-5 days.
Reheating: Reheat individual portions gently in the microwave or warm the entire cobbler in a low oven (around 300°F/150°C) until heated through.

FAQs about Blackberry Cobbler

Can I use less sugar?
- Yes, you can adjust the sugar in both the filling and the topping based on the sweetness of your berries and your personal preference.
Can I use a different type of fruit?
- Absolutely! Peaches, apples, blueberries, raspberries, or a mix of berries work wonderfully in this recipe. Adjust sugar and spices accordingly.
Can I freeze this cobbler?
- Yes, you can freeze the baked and cooled cobbler. Wrap it well in plastic wrap and foil. Thaw overnight in the refrigerator and reheat in the oven. The topping might be slightly less crisp after freezing.

Enjoy this simple, comforting, and utterly delicious Easy Blackberry Cobbler! It’s a perfect dessert for showcasing beautiful berries.