These Easy Crockpot Parmesan Roasted Potatoes are a game-changer for anyone who loves the flavor of roasted potatoes but wants a hands-off cooking method! The slow cooker creates incredibly tender potatoes with a delicious Parmesan-herb crust. I love how simple this recipe is, with just a few ingredients and minimal prep time. It’s the perfect side dish for busy weeknights, potlucks, or holiday meals, freeing up your oven for other dishes.
Why You’ll Love These Crockpot Potatoes
- Effortless Cooking: The crockpot does all the work, making this recipe incredibly easy.
- Tender and Flavorful: Slow cooking results in perfectly tender potatoes with a delicious Parmesan-herb crust.
- Hands-Off: No need to constantly stir or flip the potatoes.
- Versatile: Serve them with any main course, from chicken and steak to fish and vegetarian dishes.
- Perfect for Potlucks: Easy to transport and serve at potlucks and gatherings.
Ingredients for Crockpot Parmesan Roasted Potatoes
Here’s what you’ll need to make these delicious potatoes. The full list with measurements is in the recipe card below.
Potatoes and Seasoning
- Baby potatoes, halved (Vegetable)
- Olive oil (Oil)
- Grated Parmesan cheese (Dairy)
- Garlic, minced (Aromatic)
- Dried thyme (Herb)
- Salt (Seasoning)
- Pepper (Spice)
Garnish
- Fresh parsley (Herb)
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
I love these Crockpot Parmesan Roasted Potatoes as is, but here are a few ideas to customize them:
- Add More Herbs: Use a blend of Italian herbs, like rosemary, oregano, and basil.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
- Different Cheese: Try using Asiago, Romano, or a blend of Italian cheeses instead of Parmesan.
- Add Bacon: Cook some bacon and crumble it over the potatoes before serving.
- Lemon: Add some lemon zest.
How to Make Crockpot Parmesan Roasted Potatoes
Let me show you how incredibly easy it is to make these Crockpot Parmesan Roasted Potatoes:
Prepare Potatoes
- I place the halved baby potatoes in the crockpot.
Make Seasoning Mixture
- In a small bowl, I mix together the olive oil, Parmesan cheese, minced garlic, dried thyme, salt, and pepper.
Coat Potatoes
- I pour the seasoning mixture over the potatoes in the crockpot.
- I stir everything well to make sure the potatoes are evenly coated.
Cook
- I cook on low for 4-5 hours, or until the potatoes are tender and golden brown.
Garnish and Serve
- I garnish the cooked potatoes with fresh parsley before serving.
Tips and Tricks for the BEST Crockpot Potatoes
Here are my secrets for making these potatoes truly exceptional:
- Use Baby Potatoes: Baby potatoes are perfect for this recipe because they cook quickly and have a creamy texture.
- Don’t Overcrowd the Crockpot: Make sure the potatoes are in a relatively even layer for consistent cooking.
- Freshly Grated Parmesan: Freshly grated Parmesan cheese melts better and has a more intense flavor.
- Stir Occasionally (Optional): While not strictly necessary, stirring the potatoes once or twice during cooking can help them cook more evenly.
- Check for doneness Use a fork
How to Serve
These Crockpot Parmesan Roasted Potatoes are a versatile side dish that pairs well with:
- Roast Chicken or Turkey: A classic pairing for holiday meals or Sunday suppers.
- Steak or Pork Chops: They’re delicious with grilled or pan-seared meats.
- Fish: Serve them alongside baked or grilled fish.
- Vegetarian Mains: They’re also a great side dish for vegetarian meals.
Make Ahead and Storage
You can prepare the potatoes and seasoning mixture ahead of time and store them separately in the refrigerator. Add them to the crockpot when you’re ready to cook. Leftover potatoes can be stored in the refrigerator for up to 3 days. Reheat in the microwave, oven, or a skillet.
FAQs about Crockpot Parmesan Roasted Potatoes
- Can I use larger potatoes?
- Yes, you can use larger potatoes, such as Yukon Gold or red potatoes. Cut them into 1-inch pieces.
- Can I make this without the Parmesan cheese?
- Yes, you can omit the Parmesan cheese for a dairy-free version.
- Can I add other vegetables to the crockpot?
- Yes!
Enjoy these Easy Crockpot Parmesan Roasted Potatoes! They’re a flavorful, hands-off side dish that’s perfect for any occasion.
Print
Easy Crockpot Parmesan Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 4hours
- Total Time: 4 hours 10 minutes
- Yield: 6-8 1x
- Category: Appetizer, Side Dish
- Cuisine: American
Description
These Crockpot Parmesan Roasted Potatoes are incredibly easy to make and packed with flavor. Baby potatoes are slow-cooked with olive oil, Parmesan cheese, garlic, and herbs for a tender and delicious side dish.
Ingredients
- 3 pounds baby potatoes, halved
- 1/4 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Potatoes: Wash and halve the baby potatoes.
- Place in Crockpot: Place the halved potatoes in the bowl of your slow cooker (Crockpot).
- Make Parmesan Mixture: In a small bowl, combine the olive oil, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper. Mix well.
- Coat Potatoes: Pour the Parmesan mixture over the potatoes in the slow cooker. Stir well to ensure the potatoes are evenly coated.
- Cook: Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender and easily pierced with a fork. The potatoes should be slightly golden brown.
- Garnish and Serve: Garnish with freshly chopped parsley before serving.
Notes
- Potato Variety: Baby potatoes are recommended for their size and texture, but you can use larger potatoes, cut into 1-inch pieces.
- Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor.
- Herbs: You can substitute other dried herbs, such as rosemary, oregano, or Italian seasoning, for the thyme.
- Serving Suggestions: These potatoes are a great side dish for roasted chicken, pork, beef, or fish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.