Description
This Slow Cooker Ham with Brown Sugar Honey Glaze is incredibly easy to make and results in a tender, flavorful ham with a delicious sweet and savory glaze. It’s perfect for holidays, special occasions, or a simple weeknight dinner.
Ingredients
Scale
- 8-pound bone-in, spiral-cut ham
- 1/2 cup packed light brown sugar
- 1/2 cup honey
- 1/2 cup water
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Prepare Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray.
- Place Ham: Place the ham in the slow cooker, cut-side down.
- Check Fit: Place the lid on the slow cooker to ensure the ham fits properly. If the ham is too large for the lid to seal completely, use a sharp knife to trim a small portion from the top of the ham and place it beside the ham in the slow cooker.
- Make Glaze: In a small saucepan, combine the brown sugar, honey, water, Dijon mustard, cinnamon, and cloves.
- Simmer Glaze: Heat the glaze mixture over medium heat, stirring constantly, until the sugar dissolves completely (about 5 minutes).
- Pour Glaze Over Ham: Pour the glaze evenly over the ham in the slow cooker.
- Cook Ham: Cover the slow cooker and cook on low for 4-6 hours. Baste the ham with the juices from the bottom of the slow cooker about once an hour during the cooking time. The ham is done when the internal temperature reaches 140°F (60°C).
- Thicken Glaze (Optional): If you prefer a thicker glaze, carefully remove the ham from the slow cooker and set it aside. Pour the remaining juices from the slow cooker into a saucepan. Simmer over medium heat, stirring frequently, until the glaze thickens to your desired consistency.
- Serve
Notes
- Ham Size: This recipe is designed for an 8-pound ham. If you use a smaller or larger ham, you may need to adjust the cooking time. Always use a meat thermometer to ensure the ham is cooked to a safe internal temperature.
- Spiral-Cut Ham: A spiral-cut ham is recommended because it’s easier to serve and the glaze can penetrate the slices.
- Glaze Thickness: The glaze will thicken slightly as it cools. If you want a very thick glaze, simmer it for a longer time.
- Serving Suggestions: Serve this ham with your favorite holiday side dishes, such as mashed potatoes, green bean casserole, or roasted vegetables.
- Storage: Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.