Easy Honey-Lime Garlic Butter Baked Salmon (Flaky & Flavorful!)

This Easy Honey-Lime Garlic Butter Baked Salmon is a weeknight dinner winner! It's incredibly flavorful, thanks to a simple yet delicious honey-lime garlic butter sauce that coats the salmon and keeps it moist and flaky. I love how quickly this recipe comes together - it's ready in under 30 minutes, and it requires minimal prep work. This is the perfect dish when you want a healthy, elegant, and satisfying meal without spending hours in the kitchen.

Why You'll Love This Baked Salmon

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
• Flaky and Moist: Baking the salmon with the honey-lime garlic butter sauce ensures it stays perfectly moist and flaky.
• Flavorful: The combination of honey, lime, garlic, and butter creates a delicious sweet, savory, and tangy flavor profile.
• Healthy: Salmon is a great source of protein and omega-3 fatty acids.
• Elegant: This dish looks and tastes impressive, making it perfect for a special occasion or a simple weeknight dinner.

Ingredients for Honey-Lime Garlic Butter Baked Salmon

Here's what you'll need to make this delicious salmon. The full list with measurements is in the recipe card below.

Salmon

• Salmon fillets (Fish)

Seasoning

• Salt (Seasoning)
• Pepper (Spice)

Honey-Lime Garlic Butter Sauce

• Unsalted butter, melted (Fat)
• Garlic, minced (Aromatic)
• Honey (Sweetener)
• Lime juice (Acid)
• Lime zest (Flavoring)

Garnish

• Freshly chopped parsley
• Lime wedges

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love this Honey-Lime Garlic Butter Baked Salmon recipe as is, but here are a few variations you might want to try:

• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Add Herbs: Stir in some chopped fresh dill, thyme, or chives to the sauce.
• Use Different Citrus: Try using lemon or orange juice and zest instead of lime.
• Maple Syrup: Substitute maple syrup for the honey for a different flavor profile.
• Add Soy Sauce: Add a tablespoon of soy sauce or tamari to the sauce for an umami boost.

How to Make Honey-Lime Garlic Butter Baked Salmon

Let me show you how simple it is to make this flavorful Honey-Lime Garlic Butter Baked Salmon:

Preheat Oven and Prepare Baking Sheet

1. First, I preheat my oven to 375°F (190°C).
2. Then, I line a baking sheet with foil or parchment paper for easy cleanup.

Season Salmon

1. I season the salmon fillets with salt and pepper.
2. Then I place them on the prepared baking sheet.

Make the Sauce

1. In a small bowl, I combine the melted butter, minced garlic, honey, lime juice, and lime zest. I whisk everything together until it's well combined.

Drizzle Sauce Over Salmon

1. I drizzle the honey-lime garlic butter sauce evenly over the salmon fillets, making sure to coat them completely.

Bake

1. I bake the salmon in the preheated oven for 15-18 minutes, or until it flakes easily with a fork.
2. For a more golden top, I broil the salmon for the last 2-3 minutes, watching it very carefully to prevent burning.

Garnish and Serve

1. I remove the salmon from the oven and garnish it with chopped fresh parsley.
2. I serve it immediately with lime wedges.

Tips and Tricks for PERFECT Baked Salmon

Here are my secrets for making the best Honey-Lime Garlic Butter Baked Salmon:

• Don't Overcook the Salmon: Overcooked salmon is dry and tough. Cook it until it's just cooked through and flakes easily with a fork.
• Use a Meat Thermometer: For perfectly cooked salmon, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).
• Fresh Lime Juice and Zest: Fresh lime juice and zest will give the sauce the best flavor.
• Watch Carefully During Broiling: The broiler can quickly burn the salmon, so keep a close eye on it during the last few minutes of cooking.

How to Serve

This Honey-Lime Garlic Butter Baked Salmon is incredibly versatile. Here are a few serving suggestions:

• With Roasted Vegetables: Serve it with roasted asparagus, broccoli, or Brussels sprouts.
• Over Rice or Quinoa: It's delicious served over a bed of rice or quinoa.
• Salad: Flake the cooked salmon and add it to a salad for a healthy and flavorful meal.
• Tacos: Use the flaked salmon as a filling for tacos.

Make Ahead and Storage

You can prepare the honey-lime garlic butter sauce ahead of time and store it in the refrigerator. Leftover baked salmon can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

FAQs about Honey-Lime Garlic Butter Baked Salmon

• Can I use frozen salmon?
  • Yes, you can use frozen salmon. Thaw it completely in the refrigerator before cooking.
• Can I grill the salmon instead of baking it?
  • Absolutely! This recipe is also delicious on the grill. Grill the salmon over medium heat for about 4-5 minutes per side.
• What if I don't have fresh parsley?
  • You can use dried parsley, but fresh parsley has a brighter flavor.

Enjoy this Easy Honey-Lime Garlic Butter Baked Salmon! It's a flavorful, healthy, and elegant meal that's perfect for any occasion.

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