Description
These creamy lemon cheesecake fat bombs stop sugar cravings right in their tracks! An easy, no-bake keto treat made with simple ingredients like cream cheese, coconut oil, butter, lemon, and sweetener.
Ingredients
Scale
- 4 ounces cream cheese, softened to room temperature
- 1/4 cup coconut oil, softened to room temperature
- 1/4 cup (1/2 stick) unsalted butter, softened to room temperature
- 2 tablespoons powdered stevia (or any powdered keto-friendly sweetener like erythritol or monk fruit), adjust to taste
- 1 ounce (2 tablespoons) fresh lemon juice
- Zest of 1/2 to 1 lemon (optional, for stronger lemon flavor)
- 1 teaspoon vanilla extract (optional)
- 12 fresh or frozen blueberries (or raspberries, chopped strawberries, blackberries), optional
Instructions
- Prepare Molds/Sheet: Prepare your silicone molds, mini muffin liners (placed in a muffin tin), ice cube trays, or line a small baking sheet with parchment/wax paper.
- Combine Ingredients: In a medium bowl, combine the softened cream cheese, softened coconut oil (or butter), and powdered sweetener. Beat with an electric hand mixer (or mix vigorously with a fork or spatula) until very smooth and well combined.
- Add Lemon & Vanilla: Add the fresh lemon juice, lemon zest (if using), and vanilla extract (if using). Mix again until fully incorporated.
- Portion Fat Bombs: Spoon or scoop the mixture evenly into your prepared silicone molds, mini muffin liners, or ice cube trays. Alternatively, drop spoonfuls onto the lined baking sheet.
- Add Berry (Optional): If using, gently press one blueberry (or other berry) into the center of each fat bomb.
- Freeze: Place the molds or baking sheet in the freezer until the fat bombs are completely firm, typically 1-2 hours depending on size.
- Store: Once firm, pop the lemon cheesecake fat bombs out of the molds (if used). Store them in an airtight container or freezer bag in the freezer until ready to eat.
Notes
- Softened Ingredients: Using softened cream cheese, coconut oil, and/or butter is crucial for a smooth, well-combined mixture.
- Sweetener: Use a powdered keto-friendly sweetener for a smooth texture. Adjust the amount to your personal taste preference.
- Coconut Oil vs. Butter: Coconut oil provides healthy fats and firms up well in the freezer. Butter adds a richer flavor. You can use one or a combination.
- Lemon Flavor: Add zest for a brighter lemon flavor. Adjust lemon juice to taste.
- Berries: Berries are optional. Use low-carb berries like raspberries, blueberries, strawberries, or blackberries sparingly to keep carbs low.
- Storage: These fat bombs must be stored in the freezer as they will soften considerably at room temperature due to the coconut oil/butter.