Easy Strawberry Cheesecake Dump Cake (Seriously Delicious!)

This Easy Strawberry Cheesecake Dump Cake is the ultimate dessert when you’re craving something sweet, decadent, and unbelievably simple to make. It’s called a “dump cake” because you literally just dump the ingredients into a pan and bake – no mixing bowls or complicated steps required! The combination of creamy cheesecake filling, sweet strawberry pie filling, and a buttery vanilla cake topping is pure heaven. Trust me, this dessert is a guaranteed crowd-pleaser!

Why You’ll Love This Strawberry Cheesecake Dump Cake

• Ridiculously Easy: It’s one of the easiest desserts you’ll ever make – just dump and bake!
• Delicious Flavor Combination: Creamy cheesecake, sweet strawberries, and a buttery cake topping create a perfect balance of flavors and textures.
• Minimal Effort: No need for fancy techniques or equipment.
• Crowd-Pleaser: This dessert is always a hit at parties, potlucks, or family gatherings.

Ingredients for Strawberry Cheesecake Dump Cake

Here’s what you’ll need to make this incredibly easy dessert. I’ve divided them up for clarity, but the full list with measurements is in the recipe card directly below.

Cake and Filling

• Vanilla cake mix (Dry Mix)
• Cream cheese, softened (Dairy)
• Sour Cream (Dairy)
• Granulated sugar (Sweetener)
• Strawberry pie filling (Fruit Filling)
• Unsalted butter, melted
• Milk
• Vanilla Extract

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

I love this recipe as is, but here are a few variations you might want to try:

• Use Different Pie Filling: Try cherry, blueberry, or apple pie filling for a different flavor.
• Chocolate Cake Mix: Use a chocolate cake mix instead of vanilla for a chocolate-covered strawberry flavor.
• Add Nuts: Sprinkle chopped pecans or walnuts over the cake mix before baking for added crunch.
• Whipped Cream Topping: Top with whipped cream or Cool Whip before serving.

How to Make Strawberry Cheesecake Dump Cake

Let me show you how incredibly easy it is to make this Easy Strawberry Cheesecake Dump Cake:

Preheat Oven and Prepare Pan

1. First, I preheat my oven to 350°F (175°C).
2. Then, I grease a 9×13-inch baking dish.

Make Cream Cheese Layer

1. In a large bowl, I mix together the softened cream cheese, sour cream, and granulated sugar until it’s smooth and creamy.

Layer Ingredients

1. I spread the cream cheese mixture evenly on the bottom of the prepared baking dish.
2. Then, I spoon the strawberry pie filling over the cream cheese layer, spreading it out evenly.
3. Next, I sprinkle the dry vanilla cake mix over the strawberry filling. I make sure it covers the top completely, but I don’t stir it in.
4. I pour the melted butter evenly over the top of the cake mix.
5. Then drizzle milk and vanilla extract evenly

Bake

1. I bake for 40-45 minutes, or until the top is golden brown and bubbly.

Cool and Serve

1. I let the cake cool for a few minutes before serving. It’s delicious warm or chilled!

Tips and Tricks

Here are a few tips I’ve learned to make this dump cake even better:

• Use Softened Cream Cheese: Make sure your cream cheese is softened to room temperature for easy mixing.
• Spread Evenly: Spread each layer evenly in the baking dish for consistent results.
• Don’t Stir the Cake Mix: It’s important not to stir the cake mix into the other layers. Just sprinkle it on top.

How to Serve

This Strawberry Cheesecake Dump Cake is delicious on its own, but here are a few serving suggestions:

• Warm with Ice Cream: Serve it warm with a scoop of vanilla ice cream.
• Whipped Cream: Top with a dollop of whipped cream or Cool Whip.
• Fresh Berries: Add some fresh strawberries or other berries for extra flavor and visual appeal.

Make Ahead and Storage

You can store this dump cake in the refrigerator for up to 3 days. It’s delicious served warm, cold, or at room temperature.

FAQs

Here are some answers to frequently asked questions about this recipe:

• Can I use a different flavor of cake mix?
  • Yes, you can use any flavor of cake mix you like. Yellow cake mix or chocolate cake mix would also be delicious.
• Can I use fresh strawberries instead of pie filling?
  • While it will change the consistency, I recommend using a recipe developed for fresh strawberries. The moisture content is very different.
• Can I make this ahead of time?
  • Yes, you can assemble the dump cake ahead of time and bake it just before serving. You can also bake it ahead of time and store it in the refrigerator.

Enjoy this Easy Strawberry Cheesecake Dump Cake! It’s a simple yet decadent dessert that’s sure to impress.

Strawberry Cheesecake Dump Cake

• Author: Laura Daniel
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 12–15 1x
• Category: Dessert
• Cuisine: American

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Description

This incredibly easy Strawberry Cheesecake Dump Cake combines the creamy richness of cheesecake with the sweet tang of strawberries and the simplicity of a dump cake. It’s the perfect dessert for any occasion!

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Ingredients

Scale 1x2x3x

• 1 box (15.25 ounces) vanilla cake mix
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup granulated sugar
• 1 (21-ounce) can strawberry pie filling
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract

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Instructions

• Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Make Cream Cheese Layer: In a large bowl, combine the softened cream cheese, sour cream, and granulated sugar. Beat with a mixer until smooth and creamy.
• Layer in Pan: Spread the cream cheese mixture evenly over the bottom of the prepared baking dish.
• Add Strawberry Filling: Spoon the strawberry pie filling evenly over the cream cheese layer.
• Sprinkle Cake Mix: Sprinkle the dry vanilla cake mix evenly over the strawberry filling. Do not stir.
• Add Butter, Milk, and Vanilla: Pour the melted butter evenly over the cake mix. Drizzle the milk and vanilla extract over the butter.
• Bake: Bake for 40-45 minutes, or until the top is golden brown and bubbly.
• Cool and Serve: Let the cake cool for a few minutes before serving. This cake is delicious warm or chilled.

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Notes

• Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing and a smooth layer.
• Cake Mix: You can use yellow cake mix instead of vanilla cake mix, if preferred.
• Pie Filling: You can substitute other fruit pie fillings, such as cherry, blueberry, or apple.
• Serving Suggestions: Serve this dump cake with a scoop of vanilla ice cream or whipped cream.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.