Description
This incredibly easy Strawberry Cheesecake Dump Cake combines the creamy richness of cheesecake with the sweet tang of strawberries and the simplicity of a dump cake. It’s the perfect dessert for any occasion!
Ingredients
Scale
- 1 box (15.25 ounces) vanilla cake mix
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 (21-ounce) can strawberry pie filling
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make Cream Cheese Layer: In a large bowl, combine the softened cream cheese, sour cream, and granulated sugar. Beat with a mixer until smooth and creamy.
- Layer in Pan: Spread the cream cheese mixture evenly over the bottom of the prepared baking dish.
- Add Strawberry Filling: Spoon the strawberry pie filling evenly over the cream cheese layer.
- Sprinkle Cake Mix: Sprinkle the dry vanilla cake mix evenly over the strawberry filling. Do not stir.
- Add Butter, Milk, and Vanilla: Pour the melted butter evenly over the cake mix. Drizzle the milk and vanilla extract over the butter.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let the cake cool for a few minutes before serving. This cake is delicious warm or chilled.
Notes
- Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing and a smooth layer.
- Cake Mix: You can use yellow cake mix instead of vanilla cake mix, if preferred.
- Pie Filling: You can substitute other fruit pie fillings, such as cherry, blueberry, or apple.
- Serving Suggestions: Serve this dump cake with a scoop of vanilla ice cream or whipped cream.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.