Description
These Sweet and Savory Roasted Almonds are a quick, easy, and addictive snack. Raw almonds are tossed with honey, olive oil, salt, and a pinch of cayenne, then roasted until caramelized and aromatic.
Ingredients
Scale
- 1 cup raw unsalted almonds
- 2 tablespoons honey
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1 pinch cayenne pepper (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C).
- Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper for easy cleanup.
- Combine Ingredients: In a medium bowl, combine the raw almonds, honey, olive oil, salt, and cayenne pepper (if using). Stir well until the almonds are evenly coated.
- Spread on Baking Sheet: Transfer the coated almonds to the prepared baking sheet and spread them out in a single, even layer.
- Roast: Bake for 12 minutes, or until the honey is caramelized and bubbly, and the almonds are fragrant and lightly toasted. Watch carefully during the last few minutes, as the honey and almonds can burn quickly.
- Cool Completely: Remove the baking sheet from the oven. Let the almonds cool completely on the baking sheet. They will crisp up as they cool. Break apart any clumps once cooled.
- Store
Notes
- Almonds: Use whole, raw, unsalted almonds.
- Honey: The honey creates the sweet, caramelized coating.
- Cayenne: The cayenne adds a subtle warmth. Adjust the amount or omit it based on your preference.
- Baking: Keep a close eye on the almonds while baking, especially towards the end, to prevent burning.
- Cooling: Allowing the almonds to cool completely on the baking sheet is crucial for them to become crispy.
- Storage: Store cooled almonds in an airtight container at room temperature for up to 1-2 weeks.