Get ready to elevate your brunch game with this fun and vibrant Tequila Sunrise Mimosa! This easy cocktail combines the bubbly freshness of a Mimosa with the beautiful layered colors and tequila kick of a Tequila Sunrise. Featuring silver tequila, champagne or Prosecco, orange juice, and a splash of grenadine for that signature sunrise effect, it’s incredibly simple to make and looks absolutely stunning. I love whipping up this Tequila Sunrise Mimosa for weekend brunches or celebrations – it feels festive, tastes delicious, and is perfect for sipping on a beautiful spring Sunday afternoon like today, April 27th!
Why You’ll Love This Tequila Sunrise Mimosa
- Two Classics Combined: Merges the best of a Mimosa (bubbles!) and a Tequila Sunrise (flavor & looks!).
- Super Easy: No shaking required, just simple layering in a flute.
- Beautiful Presentation: The layered “sunrise” effect is visually stunning.
- Perfect for Brunch: A fun and festive alternative to a standard Mimosa.
- Quick to Make: Comes together in just a minute or two per glass.
Ingredients for Tequila Sunrise Mimosa
Here’s what you’ll need to create this beautiful layered brunch cocktail. The full list with measurements is in the recipe card below.
Main Ingredients
- Silver tequila (Blanco Tequila) (Liquor)
- Champagne or Prosecco (Sparkling Wine)
- Orange juice (Juice)
- Grenadine (Syrup)
Garnish
- Orange slices (Fruit)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love the classic look and taste of this Tequila Sunrise Mimosa, but here are some fun variations:
- Different Juice: Try pineapple juice or mango nectar instead of orange juice for a more tropical vibe.
- Add Orange Liqueur: Include a small splash (about ½ ounce) of Cointreau or Triple Sec along with the tequila for extra orange flavor.
- Different Bubbles: Use a sparkling rosé wine for a different color and flavor profile.
- Make it Spicy: Muddle a thin slice of jalapeño in the bottom of the flute before adding other ingredients (strain before adding grenadine if preferred).
- Non-Alcoholic: Omit the tequila. Use sparkling cider or sparkling white grape juice instead of champagne/Prosecco. The grenadine and orange juice still create a pretty sunrise effect!
How to Make a Tequila Sunrise Mimosa
Making this beautiful Tequila Sunrise Mimosa is all about the simple layers:
Layer the Drink
- First, I pour the silver tequila (about 1 ounce) into a champagne flute.
- Next, I add the champagne or Prosecco until the glass is about halfway full (approximately 1 ounce or perhaps a bit more, depending on your flute size).
- Then, I carefully pour in the orange juice until the flute is almost full, leaving about ½ inch of space at the top.
- For the grand finale sunrise effect, I gently pour a small splash of grenadine down the inside edge of the glass (or carefully over the back of a spoon). Because grenadine is denser, it will sink to the bottom, creating the beautiful layered look.
Garnish and Serve
- I garnish the rim with a fresh orange slice.
- Serve the Tequila Sunrise Mimosa immediately while it’s cold and bubbly! Enjoy!
Tips and Tricks for the BEST Sunrise Mimosa
Here are my secrets for making the perfect Tequila Sunrise Mimosa:
- Use Chilled Ingredients: Ensure your tequila, sparkling wine, orange juice, and even the grenadine are well-chilled for the most refreshing drink.
- Choose Silver Tequila: Blanco or silver tequila has a clean flavor that works best and won’t muddy the colors like an aged tequila might.
- Dry Sparkling Wine: Use a Brut Champagne or Prosecco. A dry sparkling wine balances the sweetness from the orange juice and grenadine.
- Pour Grenadine Gently: Pour the grenadine slowly down the side of the glass or over the back of a spoon to help it sink neatly and create the distinct layers. Do not stir!
- Serve in a Flute: A champagne flute best showcases the beautiful layered sunrise effect.
How to Serve
This Tequila Sunrise Mimosa is the perfect festive drink! Serve it:
- For Brunch: The ultimate brunch cocktail! Pairs perfectly with both sweet and savory dishes.
- At Parties: An easy and visually appealing drink for showers, birthdays, or holiday gatherings.
- For Celebrations: A fun way to toast a special occasion.
- Welcome Drink: Greet guests with this colorful and refreshing cocktail.
Serve immediately after pouring to enjoy the bubbles and the beautiful layers.
Make Ahead and Storage
Due to the sparkling wine and the layered effect, this Tequila Sunrise Mimosa is best made fresh, one glass at a time, just before serving. Pre-mixing will cause it to lose its bubbles and the distinct layers.
FAQs about Tequila Sunrise Mimosa
- What kind of tequila is best?
- A 100% agave silver (blanco) tequila is recommended for its clean flavor profile that allows the fruit juices and bubbles to shine.
- What’s the difference between Champagne and Prosecco?
- Both are sparkling wines, but they come from different regions (Champagne from France, Prosecco from Italy) and are typically made with different grapes, resulting in slightly different flavor profiles. Prosecco is often fruitier and lighter, while Champagne can be more complex. Either works beautifully in this Tequila Sunrise Mimosa!
- Do I stir this drink?
- No! Avoid stirring to maintain the beautiful layered sunrise effect. Sip and enjoy as the flavors naturally mingle.
Enjoy this fun, festive, and incredibly easy Tequila Sunrise Mimosa! It’s a delightful cocktail mashup perfect for any celebration.
Print
Tequila Sunrise Mimosa
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- Category: Drinks, Cocktails, Brunch
- Cuisine: American
Description
A vibrant and easy cocktail that combines the elements of a Tequila Sunrise and a Mimosa. Silver tequila, orange juice, and sparkling wine are layered with a splash of grenadine for a beautiful sunrise effect.
Ingredients
- 1 ounce silver tequila (Blanco)
- 1 ounce Champagne or Prosecco (or other sparkling wine), chilled
- Orange juice (preferably pulp-free), chilled
- Grenadine (approx. 1/4 – 1/2 ounce)
- Orange slice, for garnish
Instructions
- Add Tequila: Pour 1 ounce of silver tequila into a champagne flute.
- Add Sparkling Wine: Add approximately 1 ounce of chilled Champagne or Prosecco (filling the flute about halfway or slightly less).
- Add Orange Juice: Top with chilled orange juice until the flute is almost full, leaving about 1/2 inch of space at the top.
- Add Grenadine Float: Slowly pour a small splash (about 1/4 to 1/2 ounce) of grenadine into the glass. Pour it gently down the side of the glass or over the back of a spoon so that it sinks to the bottom, creating the layered “sunrise” effect. Do not stir.
- Garnish and Serve: Garnish with an orange slice on the rim. Serve immediately.
Notes
- Chilled Ingredients: Using chilled sparkling wine and orange juice is essential for a cold, refreshing drink.
- Tequila: Use a silver (blanco) tequila.
- Sparkling Wine: Prosecco or a dry Champagne/sparkling wine works best to balance the sweetness.
- Orange Juice: Pulp-free orange juice creates a clearer visual effect.
- Grenadine: Pour the grenadine slowly and gently to allow it to settle at the bottom for the layered look. The amount can be adjusted to taste.
- Serving: Best served immediately while bubbly and cold.